Research Paper On In-N-Out

Chicken! Chicken! Chicken! Southerners are crazy about it! Chicken is an iconic meal, from grandma 's kitchen to fast food restaurants. Sometimes grandma 's home cooked chicken is not always readily available, so what is the next best option? This is my review of two very popular fast food chains, the main item on each menu is none other than chicken. These two restaurants go by the name Chick-fil-A and Zaxby 's. Chick-fil-A has a bit of an interesting story, with the franchise being very comfortable with the Christian faith. Because of this, all locations are closed on Sundays and holidays. Information from their website shows that Chick-fil-A cares for its community and is involved in several fundraisers for churches and schools. Zaxby 's observes normal hours and does not really take part in community events. I visited the Chick-fil-A over on Harris Lane in Bessemer, Alabama at around noon. This Chick-fil-A just opened a few years back and has been very popular since. On a different occasion, I visited the Zaxby 's just a few miles down the road from Chick-fil- A, located on Academy Drive. The website describes Zaxby 's as a “chain eatery serving up fried chicken fingers, wings, sandwiches, and other American comfort eats”. These two competitors offer very similar menu options, but completely different environments. Although Chick-fil-A has better customer service, Zaxby 's has tastier food and an overall better ambiance.

Ben & Jerry’s began its journey in 1978 in the United States. Two men passionate of everything dairy, created an ice cream that revolutionized the world of cold treats. At first, they only offered their product in Burlington, Vermont in forms of ice cream cones. The demand for this delicious treat increased thus leading to the Ben & Jerry’s ice cream pints. They began to expand to a point where stocks could be bought and pints could be found anywhere in the States. The company came out with unique and different flavours that enticed consumers to buy in greater quantities. After almost twenty years in business, their product finally made it across the ocean to the United Kingdom. This was the beginning of a world-wide company. Ben & Jerry’s

The ranking above shows us that “In-N-Out Double-Double Burger” get the most likes from customers. The freshly baked using old-fashioned, slow-rising sponge dough, two cheese slices, 100% pure American beef, no additives, fillers or preservatives, freshly sliced or grilled onion, fresh crispy & hand-leafed lettuce, a slice from only the plumpest and juiciest tomato, all the ingredients are fresh and safety to make the high quality and delicious burger in In-N-Out. These are the main points to attract customers. That’s why “Double-Double” can be the top 1 popular hamburger.

It turns out that the fast food industry’s history didn’t begin with a building with a window that cars pulled up to. The beginning of this industry took place in Ancient Rome when apartment buildings became very popular because of their limited to no kitchen space (History). This is when many people took advantage of street vendors and walk-up restaurants. It

Another Dunkin’ Donuts is coming to Chapel Hill, but the news doesn’t taste as sweet – knowing that it’s a global chain.

As reported in 2016, the average amount of time that an American daily spends on watching TV is 270 minutes, which was the highest ranking among various countries (www.statista.com). However, In-N-Out Burgers in the U.S. has not applied any TV advertisements. It spends a very little amount of capital on marketing. The reason why In-N-Out Burgers can now have a strong fan base mostly based on positive word-of-mouth spread by customers, which helps increase its brand awareness. On the other hand, a typical Australian usually spends 188 minutes every day to watch TV (www.statista.com). Even though Australia has a lower ranking than the U.S., the most time-consuming for home entertainment media still is TV (www.roymorgan.com). Moreover, the spending

Frito-Lay is an international snacks company, and a subsidiary of Pepsi-Cola since 1965, whose headquarters is located at Plano, Texas. The Frito – Lay website (www.FritoLay.com) has an format that its easy to use, and also shows the colors of their logo. The Frito – Lay has become a multi-billion leading manufacture in snack producer, having more than 50,000 employees, and over 40 different product lines, from which 7 of those have sales over a billion dollars each. To mention some of its primary goods, which are: Lay’s potato chips, Doritos, Cheetos cheese-flavored snacks, Tostitos tortilla chips, and Fritos corn chips. Other services that they provide online vary from nutrition facts, recipes, and shopping directly from the company.

After searching the nutritional value of several fast food restaurant menu, I realized how unhealthy are the food that they offer. In my favor fast foods, the food item that can say are less unhealthy choices are: subway veggie delight 230 calories, oven roasted chicken salad 330 calories, turkey breast salad 110 calories, subway club salad 110 calorie. The other fast food is Panda Express and the healthier choices can be: broccoli beef 100 calories, mushroom chicken 170 calories, grilled teriyaki chicken 300 calories, black pepper chicken 280 calories. Less unhealthy item in Taco bell menu is: chicken soft taco 160 calorie, crunchy taco 170 calories, fresco steak soft taco 140 calories. That was an interesting and easy job to find

A greasy restaurant can be a nasty, disgusting place. But people pay over one hundred billion dollars every year for food at greasy fast food restaurants. In my opinion a restaurant that is dirty or scummy should not be able to serve food. You can feel the mustiness of the restaurant once you walk in and you can’t wait to leave.

An apple red roof glinting in the sun attached to a pale building, about the color of an English tourist in the Caribbean. If you look lower, you can see the effect of fast food on Americans sitting at a blue bus stop. So far this area is very diverse. The sky is about as blue as my suffocating aunt when she was born unable to breath (if you 're at all concerned, don 't worry, she 's fine). No, this is not a metaphor or “mirroring” of the blue bus stop. The bus stop is blue. The sky is blue. Get over it.

Fast-food restaurants are very cheap and convenient way to get a quick meal and also in quick, convenient areas. Whether someone is in a hurry or just need something to eat, pulling through a drive through is very simple and a way to get food almost instantly. Obesity is a significant issue in the United States and having America plastered in fast-food chain restaurants does not help the fact, but we can not put them to blame. People need education on nutrition to learn what they need to eat and what they can enjoy in moderation. We also need many more healthy options in busy areas that also offer quick and simple meals at a reasonable price that give people the option to get a wholesome, nutritious meal.

Burger King while others simply go to a gas station and get fried chicken or chips. Let’s

The fast food industry has come a long way from its humble beginnings in the suburbs of Southern California. The industry has grown from being a commodity that worked to satisfy its customers efficiently to being filled with corporations that are looking to make the largest profits possible. This has led it to be very involved in political matters and along with the meat industry, it has a very strong hold over food politics. The effects of this on the American society have become noticeable, with obesity rates skyrocketing and the overall health of Americans in a pitiful state. It has also become a very significant in terms of the American economy, as it is one of the largest employers in the nation, which has led to it becoming one of

“As automobiles became popular and more affordable following World War lI, drive-in restaurants were introduced.” (Graczyk, Mark. "Drive-in Restaurants of the ’50s and ’60s." The Daily News

• Try ordering one course at a time. Too many courses lead to too many calories.