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Red Top Case Study

Decent Essays

Epilogue: Have it your Way
As stated before America’s growing fast food industry has proven to be detrimental toward ranches and farms slowing picking off more and more land for their industrial plants and marketplaces. Dale Lasater a conflicted rancher in Matheson, Colorado has spotted the disappearance these ambiances and truly sympathises for the auspicious ranchers who have gone bankrupt due to the domineering being asserted from larger corporations. Small ranches and farms have literally no power to stop the altercation and are often helpless, this inspired Dale to lay down the foundation for anti-GMO grain based business called Lasater Grasslands Beef and strictly sells only organic cattle to save consumers from an unhealthy diet. Lasater …show more content…

Conway’s Red Top, his establishment was based on the strong morals of serving customers the right way by feeding them completely organic and health food. In the 1970s, Red Top was powerhouses ran by Rich’s father and was able to hold it’s own against the nearby fast approaching chains. When his father died in the 1980s the business almost had to go to the extreme of shutting down, luckily local suppliers were there to help sustain the business until financial planning could be conducted. The family owned business later improved and became an enterprises gaining three more locations. The difficult part for him and his brothers and sisters to decided in expanding, sure the economical opportunity was great for them, but he feared he would have to sacrifice his ethics to make a profit. Mayor Mary Lou Makepeace has helped Colorado Springs’ fight for land successfully pushing for a bill that would hinder industrial expansion on to ranch and farm land. She has also played a momentum role in urban renovation, turning over 2.5 million square feet of abandoned area into urbanized neighborhood. The initiative was brought into conception when Mayor Makepeace plagued with the idea of reduces car usage, a common leader in pollution, with more access to commercial and residential outlets in the neighborhood walking or biking is a much fiscally responsible …show more content…

In-N-Out starting pays are $10.50 regardless of California’s minimum wage of $9 an hour. Most restaurants in California grumble at having to give their employees $9 a hour, California’ minimum wage ($1.75 more than federal minimum wage) while In-N-Out goes over the top by adding $1.50 more than the state’s minimum wage. Using the average amount of hours the typical American works this adds up to giving each employ seventy dollars more than California’s minimum wage would a week. Workers if are eligible receive complementary medical, dental, and vision insurance. To put a nice red bow on top of the amazing benefits that can be attained by working at establishment workers receive a free meal on work days, fifteen percent discount at company restaurants, assistance in a 401k retirement plan, company sponsored events and two paid vacation weeks after one year of service. They even have their own nonprofit organization, called “The In-N-Out Child Abuse Foundation” which has raised over seventeen million dollars in the past twelve years. Even with all these employee benefits and contributions to society In-N-Out still made an estimated six hundred twenty-five million dollars in 2012! All of these facts and statistics should surely prove to you that you don’t have to be a greedy corporation to be prosperous

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