Questionnaire For Fruit Salad

My informer also ordered a cucumber salad. I was familiar with the cucumber salad because I had eaten it before and it found it to be a

For Aramark to improve their performances of raising revenue from previous years, they should start off from changing their image to the students. Currently, UNLV students do not have an exceeding image about the Dining Commons for their bad reputations like food quality and service. They should first provide better quality food products; it would also help to increase the variety of the menu. This could involve a wider choice of fruits, vegetables, grains, sandwich, and other main course meals other than burgers and pizza. The Dining Commons can provide a small station targeting the healthy eaters who favor healthier menu choices; for example, energy bowls are demanded by many teens and young adults who like to eat healthy and

Fruits such as grapes, oranges, and pineapples have a pulp texture which causes extreme pain for me during digestion. Fruits such as bananas and peaches are less painful, so I plan to identify more fruits like these to incorporate in my diet. I have had pleasant experiences with fruit yogurt cups and V8 Fusion in the past, so I plan to use these to meet my appropriate fruit intake.

B. Another popular plate is papaya salad. It’s basically made with papaya fruit, tomatoes, lime juice, pepper, and tamarind juice.

How many students like salads and fruits as compared to other meat servings (pasta, pizza, hamburgers and etc.?)

Consumption of fruits and vegetables at or over the recommended five servings per day is associated with a decreased risk of heart attack and stroke. Greater consumption of fruits is also associated with a lower risk of type 2 diabetes.

When you have a dollar in your pocket for lunch, do you chose the tiny side salad consisting of lettuce and a few vegetables, or a warm, juicy double cheeseburger. The burger will hold you off until dinner and is much more convenient for an employee or student on the go while the salad has the tendency to leave you feeling unsatisfied. The answer seems obvious. We are on the go all the time welcome to 2012, with no time to stop and peel an orange or slice an apple. We need pre-packaged fruit salad for a tasty, convenient, healthy snack. What may not be noted is our “healthy” snack is probably packed in high calorie syrup and added sugar. If you’re counting calories you should check the ingredients… who has

For the third question each of the students had a different answer. For the fourth question all of the students answered with a strong 5. Last but not least, for the fifth question there was a variety of responses ranging from 2- 4. There are several ways to approach the food issue on campus. First, we can introduce food trucks, and line them up alongside the cafeteria. These food trucks will provide a wider choice when picking out what to eat. Second, we could put up brand name fast food restaurants like Burger King, Taco Bell, etc., in a central area like the cafeteria. Lastly, there could be caterers with a wide selection in their menus all around campus.

I have also learned many new things while doing and performing this project. I have learned how nutrition value of different foods can impact a person's daily

The food and nutrition department partnered with the high school culinary arts class to create healthy pizza recipes to sample with students.  The results of the trial helped determine the high school lunch menu for the following semester.  Twelve students created recipes using three different whole grain crust options, several cheeses, fresh vegetables, meat toppings, sauce, and herbs.  Each student created their own recipe and recorded all ingredients used.  Pizza recipes included classic cheese and pepperoni to herb and garlic crust with banana peppers and onions.  The pizzas were baked in the high school kitchen and sampled with freshman students during the lunch hour to find their crust and topping preferences.  The student surveys will

Lunch is a very vital part of our day. Lunch provides one-third of our total calories for the day. A healthy lunch leads to a more nutrient intake per day. School lunches provide some healthy food, but not all. Many of the foods at our schools lead to obesity.For example, nachos leads to obesity. I thought they changed the school lunches to make them healthier. According to research done by “Journal of school Health”, the healthier our luncher are the the average student does in class.

Most students do not like what is on the menu. Danillie Gadberry, a student said they did not like the taco salad because they think it is greasy, and it does not taste very good. Another student thought they should try to improve

Fruit and vegetables provide vitamins, minerals, dietary fibre and many phytonutrients (nutrients naturally present in plants) that help your body stay healthy. Since fruit and vegetables are low in kilojoules (energy) relative to many other foods, including them every day can help prevent excessive weight gain. They may also help protect against chronic diseases such as heart

We seem to think a glass of orange juice, watered down from concentrate and flavored with artificial sweeteners and stuff does the trick. But this is far from being true. As dietitians inform that we are suppose to eat five different fruits and five different vegetables a day as a requirement for healthy development (Parker 56). The key is to eat a variety of fresh, garden-grown products. In the United States, there are few places where fresh, recently-picked and naturally-grown fruits and vegetables are sold at local markets. Fruit and vegetables from a supermarket, like Walmart or Safeway, Fry’s etc.. do not supply us with even half of the valuable nutrients compared to fruits and vegetables from one’s own garden, picked right

It is not often that people think about a nice piece of celery with peanut butter or a spinach salad with a fantasy food daydream.