Essay about Public Health Care Reform in America

Public health is positioned as one in light of the fact that public health is central to 21st century medicinal services and shares the same general objectives as whatever is left of the health care framework - lessening sudden death and minimizing the impacts of ailment, incapacity, and damage furthermore gives financial and social advantages to the area, due to some degree to expanded profit.

This case study, finalized and updated onto the Centers for Disease Control and Prevention, talks about the Multistate Outbreak of Salmonella Wandsworth Infections Linked to Veggie Booty. Publishing this outbreak onto their website makes it very beneficial and helps the public realize the importance of food health. Food health is just as important as overall public health. It is essential because people need to consume food in order to live, and if their food is tainted or contaminated, it would cause health problems and sickness and in some extreme cases, death. Ensuring food health will overall promote public health in the long run.

Contamination may happen at any stage of food production, from seed and soil to packaging and cooking. Meat may be contaminated by inadequate storage or poor hygiene. Cross contamination can happen through raw meat. Pathogens can still be present in food due to food that is insufficiently warm. Food should only be reheated once, and drinking water could also be contaminated, although there are hygiene controls to prevent

In the case of the Salmonella gastroenteritis outbreak after a reception, the origin of the illness comes down to the potato salad served at this event, however, the investigators are not certain of the mechanism of contamination. Whether the service worker (infected) might have unknowingly contaminated the food item or whether the food service worker also was infected through the same source as the case-patients remains unclear.2 Because the mechanism is unclear, it’s hard to identify if any of the ingredients in the potato salad were the culprit. In many cases, however, investigators are able to identify the mechanism for contamination.

In the whole of the United States, the Public Health System comprises of the National, State and community, often referred to as Local agencies (Slover, 2005). As opposed to Medical Care, Public Health focuses on the promotion of health in the community. It, further, promotes and enhances prevention of diseases and injuries to the community members. As such, the primary goal of the Public Health System lies in the promotion and protection of health in the local community (Slover, 2005).

The health of the American people lags behind those from other developed countries. Federal public health agencies have a wide range of responsibilities and functions which includes public health research, funding, and oversight of direct healthcare providers. It has been a long time since changes have been made to the way the federal government structures its health care roles and programs outside of Medicare and Medicaid (Trust, 2013). With healthcare reform on the horizon now is the time to invest time and money in prevention, not medicine, making it a top priority to improve health and prevent disease. Funding efforts at all levels of the public health continuum need to focus on developing programs aimed at such leading initiatives

America is a country in trouble. The leader of the free world is losing touch with the beliefs that it has been founded on. Its government grows farther from the people creating a clear distinction between those in power and those not, and on March 21, 2010 they passed a major bill. A bill that makes the American government the care providers for the country, essentially stating that companies lead by American citizens were not capable of doing it themselves. The bill that was passed is known as the Health Care-Reform bill. This Health Care –Reform is a terrible solution to the even worse problem that is Americas’ broken Health care system.

One of the most long-standing health care systems was originated in Germany in 1889 by Otto von Bismarck’s social legislation. Its included bills were the Health Insurance Bill 1883, Old Age and Disability Insurance Bill of 1889, and Accident Insurance Bill of 1883. The National Insurance Act of 1911 in Britain covered most people employed. It also financed dependents if families had contributed for at least five years. This coverage lasted whether families worked or not. This Act was amended in 1948 with the National Health Service revised the act to secure only legal residents to benefit from this plan. Many universal health care systems originated after the 2nd world war. During this period,

The barriers to receiving effective public health treatment are nothing short of intimidating. Many people in the United States could die if they do not receive adequate public health that take care of their diseases. The government need to create available programs to deal with the increase of diseases and with the aging U.S. population. Invasive and debatable actions sometimes are needed it to find the causes of some diseases.

Food borne illness is a big issue in the United States. Each year up to 5,000 people die from foodborne illness… something that plays a role in foodborne illness is boxing labels such as expiration dates. Another thing that is another big part in foodborne illness is the way it processed or cooked. When the government monitors food safety, there are fewer foodborne illnesses that make people sick.

The publics’ opinion has had many influences on the debate on healthcare and healthcare reform. Although an issue primarily in charge by the government, many people have been voicing their opinion dating back all the way to the introduction of Medicare. Recent surveys have shown many trends and many variations in public opinion that take a toll on health care reform. These opinions played a very important role in the overall results of polls in the federal health care reform debate. The polls that were studied were pulled from a range of opinion pulls dating back to 1943 however, only 2008 and 2009-2010 reform opinions were pin pointed and reviewed/studied. These polls specifically selected dealt with changes to the health care system as well

The 21st Century has seen the healthcare system struggle with challenges such as an increase in chronic conditions, an increase in government spending on public health, and emerging threats such as global health security and antibiotic resistance. On the positive side, more people have gained access to care. To deal with these emerging issues as well as existing challenges, we need an effective public health workforce. The public health has the role of protecting the health of citizens. This could be through health promotion and lobbying for increased access to care. To address the problem of the rise in chronic ailments, public health has a role of creating awareness on chronic conditions, their symptoms and management. This is because these conditions are expensive to treat and drain the resources of patients and their families. Public health should therefore educate the public on the importance of screening and conduct these screening services for early diagnosis and prevention of chronic diseases. Another role of public health in the 21st Century is to provide and use evidence based practice in providing clinical services. This would help in addressing some of the emerging challenges such as antibiotic resistance.

According to the Center for Disease Control & Prevention (CDC), there are around 48 million people who get sick annually due to foodborne diseases. One out of six people in the USA get sick or suffer from foodborne illness annually. More than hundred thousand people are hospitalized and thousands of dying every year (“Food Safety Modernization Act (FSMA) > Food Safety Legislation Key Facts” 2015). Therefore, the new FSMA rules are important to ensure safe U.S. food supply system. In December 21st, 2010 the new food safety law passed by the congress. This is the turning point of U.S. history concerning national food safety. The Food and Drug Administration (FDA) has the legislative mandate to carry out comprehensive, prevention-based controls

Foodborne pathogens cause multiple illnesses and deaths in the U.S. (Jalonick). People are worried about traveling to different countries and getting sick, but what they do not realize is they have the chance of getting just as sick when they eat the food right here in the U.S. Even though our food is safer than in other countries, every year there are news flashes about foodborne bacteria causing a big outbreak somewhere.

There are over 200 unknown microbial, chemical or physical agents that can cause illness when ingested (Acheson, 1999). Over the last decade, foodborne diseases caused by pathogens have significantly been of political interest and generated, on occasions, substantial media attention. In addition, the emergence or recognition of new pathogens as well as global pandemics of some foodborne pathogens and the emergence of antimicrobial resistance are affecting mostly high-risk subpopulations.