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Pros And Cons Of The F. Inch Butcher Knife

Good Essays

· Ideal for meats as well as outdoor applications like chopping branches
· Made in the USA
Cons
· If poorly maintained it would quickly start rusting
· The overall length of 15 inches might be a unpractical for some
· The factory edge might be subpar, so be prepared to profile it yourself · The Dexter -Russel (S112-10PCP) 10-Inch Butcher Knife This butcher knife has a straight edge and a pointy tip. A unique selling point is that it is hand sharpened on the production line. Pretty unique, don’t you think? You will be happy to find its edge very sharp. Unlike the 7111 Old Hickory, this knife sports a blade made of stainless steel meaning you won’t have to sweat over observing high maintenance. …show more content…

Aside from the price point, this knife delivers with its maintained edge plus maximum sharpness. The way F.Dick have managed to put the balance on the knife is what increases its value. You will be comfortable cutting through different meats and fruits without a hassle.
Overall, the knives reviewed are ones I have used and friends that use them. We chose these simply because they will handle meats to the required level. They are also from reputable companies you can trust.
What has been your experience with any of these knives? Are there other knives you’ve come across that offer better value? Let us know in the comments section below. If you’d like to purchase any of them, just click the product name, and you’ll go to their respective Amazon page. Happy

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