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Professional Identity In Australia

Decent Essays

Professional identity is established through an individual’s personal and professional life. It encompasses personal values, attitudes, morals and beliefs, while taking into account the professional ethics and legal regulations that surrounds their chosen profession. It can therefore be further elaborated by defining an individual’s specific chosen profession. Within the health care sector a professionals role is to promote, restore and maintain health whilst ensuring the greatest quality of care is given to all individuals when they seek it (World Health Organisation, 2014). Therefore it is understood that professional identity within the health care community embodies personal and professional attributes as well as collaborative relationships …show more content…

First established in 1976 the DAA provides national, state and territory support to the Australian community, The organisation’s vision is to ensure that individuals within the community receive strong leadership in food and nutrition, aimed at achieving a healthier and happier nation (Dietitians Association of Australia, 2015a). With obesity in the Australian community affecting two in every three individuals the need for support in nutrition is paramount (Australian Institute of Health and Welfare, 2014). The DAA therefore plays a fundamental role in supporting the Australian population, as they are the key party that regulates dietetic and nutrition …show more content…

The code focuses on four key areas: To show accountability for all decisions, to provide a nonbiased approach, to ensure privacy is acknowledged and to provide evidence-based practise (Dietitians Association of Australia, 2014). These codes guide professional practise by enforcing a consistent, universal and high standard approach through the way one may operate on a daily basis. Both codes can therefore embody professional identity by clearly creating an image, both from a professional and a public view, to ensure that a practising dietitian is aware of what is expected of them (Berwick, Hiatt, Janeway, & Smith,

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