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Palm Oil And Heart Disease

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What is the relationship between rates of consumption of palm oil and incidence of heart disease? A huge niche in the grocery market is occupied by products designed to stay fresh for surprisingly long periods of time, such as cookies, chips, chocolate, which have some type of vegetable oil incorporated in them . We consume these snacks everyday, they are always in demand. Previously, sunflower oil was one of the most popular oils to be used. It is relatively expensive, but harmless to some extent. Not so long ago palm oil became a well-known component in many market products intended for consumption. It is ideal for baking, as well as for confectionery, especially those that are designed for long-term storage. It will improve the appearance

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