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Obesity Annotated Bibliography

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Annotated Bibliography In this study, they investigated the social spread of obesity by performing a quantitative analysis on 12,067 people that were a part of the Framingham Heart Study. Longitudinal statistical models were used to assess the effect of another person’s weight gain on an individual. They found that a person was 57% more likely to gain weight if they had a friend who became obese, 40% more likely if their sibling became obese, and 37% more likely if their spouse became obese. Hence, obesity seems to be influenced by social factors. This study seems like a reliable source as it was published by the New England Journal of Medicine in 2007. This article presented in News Focus elaborates on the idea of there being “obesogens”, …show more content…

The results suggest that different components of breastmilk and solid foods endorse variance microfloral colonization and form varying behavioral reactions to foods. Hence, it is important to intervene early in order to avert the development of weight-gain as well as cardiometabolic diseases. This article investigates how vulnerability to the “obesogenic niche” (factors predisposing obesity) is affected by life-history experience as well as ontogenetic factors. Furthermore, the article examines how capitalist economics may have an impact the undernutrition or overnutritiion of a population, as the dietary shift augments both predisposition and exposure to the obesogenic niche. According to this article, economic intervention is ideal as a solution to reduce obesity. Plagiarism: Plagiarism is the act of taking someone else’s idea and claiming as your own without citing or referencing the other person. (“Plagiarism”). When writing this annotated bibliography, I made sure that I paraphrased and that I rewrote statements in my own words instead of copying word-for-word. Furthermore, to double check, I put my writing through a plagiarism checker online to make sure that I did not accidentally copy anything from any of the articles I

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