Most Important Inventions During The American Industrial Revolution

Clarence Birdseye is commonly known as the founder of the modern frozen food industry. An entrepreneur, American inventor and naturalist, Birdseye began his career as a taxidermist. Birdseye's next field assignment, off and on from 1912 to 1915, was in Labrador in the Dominion of Newfoundland (now part of Canada), where he became further interested in food preservation by freezing, especially fast freezing. He was taught by the Inuit how to ice fish under very thick ice. In -40°C weather, he discovered that the fish he caught froze almost instantly, and, when thawed, tasted fresh. He recognized immediately that the frozen seafood sold in New York was of lower quality than the frozen fish of Labrador, and saw that applying this knowledge would

Swift and Amour – was a butcher shop who adopted the “refrigerated train cart” (a fridge lined with ice) that reduced costs and risks

Igloo Coolers was born in 1947 when metal working took the company to trying to get clean water onto work sites. From there, they decided that the water should not only be fresh and clean, but cool as well. Not long after that, the

Birdseye began a course of fish-freezing exercises in 1922 at the Clothel Refrigerating Company. Later, he was able to inaugurate his own company. He call it Birdseye Seafood Inc. At Birdseye company they would freeze the fish fillets using chilled air that could reach a temperature of -43 degrees Celsius. In 1924, Birdseye’s company registered bankruptcy because there was a scarcity of consumer enthusiasm in their product, however, this did not stop him. In 1924, Birdseye arose a new process. This process involved packing fish inside cartons then placing them between two refrigerated surfaces under pressure to free the

When the name Ice Lady is mentioned, often thoughts immediately turn to cold hearted witches out to destroy their step daughters. But Mary Engle Pennington was know as the Ice Lady for a different reason. She was a bacteriological chemist who spend much of her career studying refrigeration and how best to use it to keep foods fresh and safe to eat. Her design in refrigerators for home and for refrigerated cars for railroads, set the standard for food safety.

Life during the Second Industrial Revolution was enhanced by advancements and new technology. This ultimately led to Americans having better living standards and was a gateway for the things we have today like telephones, cars, and medicine. One major invention during

Some households stored food for a short time in a spring or well, in containers set into the cold water or in the cool air near it. Only the very wealthy built and maintained ice houses. Households engaged in dairying and making cheese and butter needed ample cool storage for milk and cream. If the family only required enough to feed themselves, a room on the north side of a house or in a cellar or small spring house might suffice, but larger operations might need a separate building equipped with many shelves to hold milk pans." (Oliver 96)

The frozen dairy dessert was only available to the to the wealthy until the 18 hundreds when ice houses and other ways to keep ice cream frozen were invented. Quickly after its invention the use of salt to reduce the freezing time was quickly adapted. This happens because the salt lowers the freezing point of water, which causes the already melted ice to be below freezing

In the 1800s, the ice conveyance industry detonated. Organizations started collecting blocks of ice from frozen waterways and transporting ice to homes at reasonable costs. In the meantime, the innovation for hand-cranked dessert creators propelled, making it far simpler to scoop sundaes at home.

When it comes to going away from home, there are a few comforts that you still want to carry with you even if you love travelling and spending time away from home. One of the main things from that list is having a fridge freezer. This is simply because you want to have fresh food and cold beverages even if you are camping in the middle of nowhere or driving across the country for a chance to relax and rewind.

Vanilla and sugar were costly, and access to ice was constrained. To serve the pastry year-round, Jefferson fabricated himself an icehouse, refrigerated with wagonloads of ice gathered

Insulated Storage Compartments – When you are on the go, you want to be able to store milk for later. All you need to do is keep an ice pack in the storage compartment and you are ready for what the day may bring.

Attention, my fellow Americans! I have news of a new, and improved invention getting ready to be unveiled. It is a great one, and will make our lives much easier than before. It has been named “The Refrigeration Machine”. Yes, that’s right, it’s back, and is of much better use this time.

Yes there was insulation present in the box of ice due to the best insulator that was used.

William Cullen and Nairne invented the mechanical vapor compression system in 1755 and, it is one of the oldest refrigeration device operated based on the absorption refrigeration principle. He made ice by the distilling effect of evaporating the air. He placed water in contact with air under the receiver of a vacuum pump. The pump accelerated evaporation of the air and the temperature significantly reduced and; it freezes the water