Le Cordon Bleu Essay

versed and accredited chef who has trained in France for 9 years with grandmaster chefs. His

Chef Jean-Georges was considered to be the Unites States answer to nouvelle cuisine and can still be found in kitchens around the country today. Chef Jean-Georges claims to have been the original inventor of the molten chocolate cake. This fact is disputed by many who claim that this dish already existed before his claim. With over thirty restaurants to his name, multiple published cook books, and leading a hospitality group Chef Jean-Georges has influenced the culinary industry in a major way. (JEAN-GEORGES. (n.d.). Retrieved August 12,

Miami’s broad gastronomic landscape has transformed the region into an eminent dining destination. In addition to diverse cuisines, the restaurant scene is a combination of longtime establishments that have been pleasing appetites for decades and newer eateries dedicated to the latest cooking trend. With several of the restaurants hitting major milestones their illustrious deeds are inspirational for the newer kids on the culinary block. The results of this cross-pollinating effect are delectably rousing.

acques LeCoq, a French practitioner and Augusto Boal, a Brazilian practitioner both aim to take their actors and the audience on a journey of discovery. Both Practitioners believed in ‘Freeing’ the body and making it ‘De-mechanicalized’ to enable full interpretation. LeCoq and Boal both use emotion, imagination, extensive body movement, playfulness and political matters to create their methods of theatrical practice.

Because of passion with cooking and dream to be a chef, I have read a lot of cookbooks, regional culinary books and books about famous chefs, some of them are interesting but none of them was attracted to me the most. Normally, I just found some my favorite recipes in such books. However, “Letters to a young chef”, a book contains a collection of letters which Chef Daniel Boulud wrote to Alex Lee whom worked alongside Daniel for ten years as a passionate young cook, truly brings me desire to make my dream come true as much as help me to broaden my knowledge about culinary arts.

Long-Term: To be able to expand into and develop new European catering markets, on its way to becoming the leader in the industry

Throughout time, jazz music has always been a very popular genre of music, especially in the early 1900’s. It was famous towards African Americans mostly and had many incredible artists. Artists such as Billie Holiday, Miles Davis and the famous Louis Armstrong are some of the fan favorites. Their smooth, peaceful melodies kept people of all races listening to the beat. Although jazz music is not as popular as it used to be, the artist’s legacy will always be strong.

The study begins by explaining how much the residents of Gourmand love good food. They love food so much that that over time, a commission of distinguished chefs had decided that not any one should be capable of opening up a restaurant. If a restaurant was to be open, a chef would have to have 21 years of training, attend a prestigious school, and obtain a license to become a chef. These guidelines would ensure that when a resident would go to a restaurant, the food would be good. The first-class quality of food consequently rose the prices of restaurant meals to become very expensive.

The Making of a Chef was a fascinating book that alternated my perspective on cooking giving me a clearer view of working through a culinary program. Michael Ruhlman gave readers a glimpse of life within the Culinary Institute of America, which is the most critical culinary school in the United States. Nothing is left to instinct or assumed information, everything is shown whether it is with culinary maths or precisely how you lay out unresolved issues for the ideal stock. Everything was just striven to be excellent, not good, nor O.K., but miraculously perfect.

     France, which is the largest nation in Western Europe, is a presidential republic. France is a very important nation in Europe and it continues to be involved in contemporary policy issues. Helping the world as one of the great trading nations, France is a very important trading partner with the United States. Not only is France important to the United States, they are also important to countries all over the world. Their abundance of both mineral and agricultural resources make them a very important supplier of products all over the world. I chose to report on France because it is an interesting county and I wanted to learn more about it.

Music is something that many people can easily get lost in, whether it is listening to it or playing it. One thing that no one thinks about often is the amount of funding that is actually given to the music programs, even the ones in Arizona. For some people, music is their world and for others, it is a source of relaxation. If the music programs in Arizona do not receive an adequate amount of funding, people will no longer be able to benefit from all the great things that happen within the program, such as scholarships. The music programs in Arizona deserve more funding than they are receiving now because the programs help improve academics, they promote motivation throughout life and they are necessary for many people in the world, even

In the dynamic world today, more and more people want to travel to discover fabulous natural scenery and different culture in other areas. However, getting experiences form tasting food is now becoming a new incentive, and this incentive gave birth to a new kind of tourism-gastronomic tourism or culinaty tourism. Gastronomic tourism is the pursuit of travel in the quest for the enjoyment of

Through these programs I have been able to work with the chefs and I love how they are more than willing to go above and beyond to make sure that we are able to widely succeed in the culinary industry, they are also very honest with you and tell you all of the good and the bad about the industry. Through my high school Culinary teacher, Brandi Eades who attended Jefferson State Community College's Culinary program- and loved it!- I was able to learn about and participate in all of the wonderful programs that they have to offer for high school students. I was also able to compete in the Prostart competition on a small team consisting of me and another student where we placed sixth for the state, and all throughout the day chefs that I have worked with wished me good luck and asked me how did we do and they continuously go above and beyond to help with whatever I

The French are all about preserving their culture and being individualized. They often take great pride in the French products and the French style, and believe in keeping the French culture “pure” so they also limit the amount of foreign goods that are being imported. But during the World Wars the French began to allow foreigners to immigrate into France to take jobs due to an increase in job shortages. The immigration from the World Wars added to the diversity of the French culture. Ever since the 1850’s there has been a steady flow of immigration into France, and now nine percent of the French population is made up of immigrants (Gofen 62). The break down of the cultures in France is eighty-five percent of the French population is Roman

Prior to the arrival of the Europeans through their westward expansion, the first people to discover America came the ancestors of present day Native Americans. These first immigrants consisted of many different groups and tribes that occupied different areas of North America. Moreover, they created societies, built monuments and traded with each other, Ultimately, the European colonization and conquest of the Americas was a tragedy that resulted in the devastation of the indigenous communities through displacements, disease and forced conversion.