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Inventory System Sample

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CHAPTER I The Problem and Its Settings 1. Introduction Grocery stores are established primarily for the retailing of food. A grocer or the owner of a grocery store, stocks different kinds of foods from assorted places and cultures, and sells them to customers. Large grocery stores that stock products in their inventory, such as clothing or household items, are called supermarkets. Small grocery stores that mainly sell fruits and vegetables are known as produce markets, and small grocery stores that predominantly sell snack foods and sandwiches are known as convenience stores or delicatessens. Manual Inventory System involves all concerns within its transactions, on how the staff would be able to maintain the …show more content…

Inventory - The storage record/list of goods, merchandise and other materials. Log - The user input or a record input on an inventory Stock Limits - The actual maximum value of a stock Surplus Fund - The exceeding profit in a business | | | | | | | | [pic] ----------------------- Over Stock Storage Shipment of products Invoice Advertising MANAGER 0 INVENTORY SYSTEM Purchase (Customer Data) Cash Flow SUPPLIER Sale Item Reorder Reorder CUSTOMER

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