Instant Noodles

Food is an essential part of our life, to stay alive. Food is necessary for our bodies to develop, replace, and repair cells and tissues; produce energy to keep warm, move, and work; carry out chemical processes such as digestion of food; and protect against resist, fight infection, and recover from sickness. Food is made up of nutrients such as vitamins, minerals, carbohydrates, protein, and fat. The body cannot function properly if one or more of the nutrients are missing. It has been common today to dismiss that, the earlier a person starts to eat healthy foods, the more he or she will stay healthy.

Break food into tiny parts, so that the useful elements of food could be absorbed into out bloodstream and sent through our body.

Later Ando found himself out of a jib again when the bank he was working at failed. During this period he made the decision that he would fill the national pantry. Remembering how people would stand in long lines for a bowl of ramen Ando dreamed up the concept of instant ramen. After a whole year of failing to preserve the noodles, in a fit of frustration he threw the noodles into some tempura oil and saw that it was perfect. It was then that his dream became a reality. The second Ando’s noodles hit shelves they were a hit. Since then, Ramen Noodles have become one of the most popular instant meals in the world.

Culture is not only reflected in the performing arts or languages, but it is also more able to reflect on the food that people under different food cultural backgrounds, their eating habits and tastes are different. Every place in this world had one or more typical foods to show its culture. Wuhan, where I grew up, is famous not only of its historical sites, like Yellow Crane Tower and Guiyuan Tempe but also famous of its characteristic snacks, such as Hot Dry Noodle, Doupi and duck necks. In these special foods, Hot Dry Noodle is the most important one because it is not only good at taste, but it also can show the culture of Wuhan that this city contains enthusiasm, wisdom, gentleness, and perseverance. In order to prove thesis, I am going to discuss the history of Hot Dry Noodles, Hot Dry Noodles in Wuhan people’ lives, and the culture aspect of Hot Dry Noodles.

The typical diet of the average Japanese citizen is much healthier than that of an average American citizen. The Japanese diet is vastly different than the common western diet in terms of ingredients used, portion size, preparation, and relationship between its users and their food. While Americans commonly opt for unhealthy food high in calories, fat, cholesterol, and sodium, many people of Japan benefit from their healthy choice of rice, fish, vegetables, and soy products. The Japanese style of preparing and serving food is also very intricate and deliberate, which encourages diners to truly appreciate their food, instead of rushing through each meal without much thought, as done in the

Frequently visited Meatballs noodle is noodles ' meatballs ' brother-brother, people usually call it noodle Meatball Ward, because it didn't seem boring and unpalatable. In contrast to the ' store ' Meatball noodle tastes pretty boring and unpalatable. Meatball Noodle ' kampung ' feels more savory, chewy, and make hooked. However, not all ' Noodle Meatball Shop ' the less tasty, such a "Noodle Meatball Mountain War ' is ' the stores ' Meatball Noodles taste pretty good, aside from the legendary and famous, the ' pereng ' mountain of Noodles had a nice taste of noodles, since the creation of its own and without formaldehyde, in contrast to the ' store ' Meatball noodles the

Let us begin with a brief overview of the history of ramen noodles. Created in Japan in the late 50’s by Momofuku Ando, this easy to prepare meal was designed to be a quick and easy alternative to making a full dinner. Mr. Ando made the iconic snack food for the true reason that fosters invention. He created it out of necessity. In Japan there was a shortage of food after World War

These economical trends are also influencing the consumers’ food and purchasing habits, as people’s incomes are getting higher the demand for processed and packed food is also increasing, boosting the modern retailer sector as well (United States Department of Agriculture–Foreign Agricultural Service [USDA-FAS], 2009). This represents an important data from the country’s economy since the population biggest expense happens with food, between 40% and 60% of the consumers’ income (AAFC, 2011).

The Vietnamese immigrant’s cuisine mainly consists of rice, noodles, tofu, fish, pork, chicken, vegetables, and vegetable oil. Rice is always involved in any of the daily meals. Green tea, jasmine tea, and pure water are the daily drinks. In daily meals, a pair of chopsticks is always an indispensable tool with most of Orient. It takes the role of a fork in the cuisine Western. Among the Vietnamese immigrant’s cuisines in the United States, noodle soup has become the highlight of Vietnamese culture. In noodle soup, white rice noodles come together with sliced rare beef or chicken, meatballs, and brisket. The broth for noodle soup is practically made by boiling beef bones, white onion and herbs, such as cinnamon, ginger, fennel seed, clove, star anise, etc., Customers are served noodle soup with jalapeno, basil, bean sprouts, and lemon. In South Sacramento, among plenty of Vietnamese restaurants, there are dozens of noodle soup restaurants concentrated in the Little Saigon Supermarket and neighborhoods. Some restaurants are Huong Lan, Thanh Huong, King, Pho Bac Hoa Viet, Pho Garden, Pho Anh Dao, Bon Mua, Ho Tay, etc. Vietnamese cuisine has become a popular choice of food, for both those who have immigrated to the United States and those born in the United States. It has enriched the American

It is the nutritional value within each and every single food source that our body thrives for. It is the vitamins, minerals, protein, fats and low GI carbohydrates that maintains the health of every organ in our body – and when everything is functioning optimally, you can’t help but to experience all the health benefits associated with optimal

Eating food is part of everyone’s day to day lives. So naturally one would chose to enjoy something they do every day, in turn eating something that tastes good. Food

In the novel 90 packets of Instant Noodles, another main character, who is Joel’s father faces internal struggles within himself. The struggles that the father faces are about him not setting any boundaries for Joel and not wanting to be like his father. In the start of the novel you see Joel’s father being very lenient with him. This is shown through indirect characterisation as we notice Joel and his father have no boundaries. However we see in the start how instead of being sent to juvenile detention, his father negotiated a different deal for him proving he wanted to have more of a disciplinary relationship with him. Another struggle the father faces is trying to overcome not being like his father. On page 97 you read in the letter from

Proper nutrition is one of the most essential elements to being healthy and living a long life. People deal with food every day, and food has been a part of life since the beginning of civilization. What we eat becomes our diet, and our diet plays a major role in deciding how healthy we are and how well our body functions. Without proper diet, our body cannot carry out the functions it needs to perform. Most people have some common knowledge on what is good and what is bad for the human body to consume. Fruits, vegetables, nuts, and grains are some common items people think of when they think of healthy foods. However, it is not enough just to know what foods are good for your body, it is also important to understand why certain foods are

of your body. Food has a huge effect on your health, and a diet rich

There is an idiom in China that says “People make food their Heaven”, which means everyone needs food to survive but also means people take comfort and pride in their food in many ways. However, nowadays, the position of food changes, and it seems not as important as before. Food production has become industrialized and plants have been grown with more problems. Most people didn’t realize this and they continued this process. Then, problems appeared like flooding. However, there are still some people feel the significance of the problems. Mark Bittman, bestselling cookbook author, journalist and television personality, gave a speech “What’s wrong with what we eat” to reveal why we are