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Inositol

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Since vitamin Bs are synthesized by the germs in the intestines, it is very important to increase the number of probiotics. When probiotics dominate bad germs, many diseases can be prevented.
11. Phytic Acid
Phytic acid is rich in grains and legumes, It prevents ischaemic heart disease, suppresses acid secretion of kidneys, and decreases a blood cholesterol level.
12. Inositol
Inositol is a soluable vitamin belongs to the vitamin b group and it is an important substance of phospholipid and highly concentrated at the walls of the nerve cells. Inositol is also called lipotropic viramin since it smoothenes the lipid circulation. It also promotes growth, fortifies the liver and prevents aging.
13. Ferulic Acid
Ferulic acid is a precursor of lignin, …show more content…

Enzymes such as gluthatione and oxidase are very effective for removing toxic substances and these enzymes has a lot of selenium.
16. GABA is rich in the brown rice. It controls the blood pressure, blood cholesterol and neutral fat. It is an neurotransmitting substance existing in a brain and it suppresses the stimulation of the nerves and activates brain cells.
It also increases the oxygen supply and very good for stroke, tinnitusm headache, and sleep disorder. It also helps to maintain kidneys healthy.
17. Nucleic Acid
Nucleic acid is something that a living organism synthesizes itself and there are 2 types: RNA and DNA. Nucleic acid contains the blueprint of the metabolism control and protein synthesis. It also improves a natural healting process and fortifies an immune system.
So, now you can understand better why brown rice is so healthy. In connection with this fact, you can assume how the Black Vinegar which the brown rice is fermented wth selected kogi yeast, natural spring water for at least 3 years exceeds the health benefits of brown rice itself. We recommened that you cut down the eating of white rice and start to consume the brown rice and preferably the Black Vinegar for your drink and food for the maximum health

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