Group 1 Course Section Number: COMM 2200-030 Date: Title: Breaking Down GMOs Specific Purpose: to inform the audience on GMOs and how they affect humans and animals. Central Idea: GMOs are a new idea that are causing an uneasy feeling with Americans Introduction Attention: In the United States alone, GMOs make up about 70-80% of the foods we consume. Topic: Credibility: Preview: Transition: Body: What are GMOs? GMOs are plants or animals created by inserting genes from one species into another. Known as gene splicing, it’s a type of biotechnology often done in a laboratory. It’s also called genetic engineering. Refers to crops developed through genetic engineering, a more precise method of plant breeding. Genetic engineering, also referred to as biotechnology, allows plant breeders to take a desirable trait found in nature and transfer it from one plant or organism to the plant they want to improve, as well as make a change to an existing trait in a plant they are developing. Some examples of desirable traits commonly transferred include resistance to insects and disease and tolerance to herbicides that allow farmers to better control weeds. What does GMO stand for? GMO stands for Genetically modified organisms, meaning several foods have been genetically engineered for reasons. The first genetically modified (GM) food sold was Flavr-Savr tomatoes developed in the early 1990s by Calgene, Inc. The company was bought by Monsanto soon after the tomatoes were approved for
Did you know that 80% of the food packages sold in the United States have GMOs in them? Its true! Imagine going to the store simply for a can of beans, or even just a chocolate bar. There may be a good chance that the food product selected contains GMOs.
GMOs are genetically modified organisms (Goldbase). In 1865 Gregor Mendels discovered the breeding of peas, the foundation to GMOs. By the 1970s through 1990s, GMO advanced, making animals double their original size, and doubling crops. ("A Brief History of Genetic Modification") They are made by messing up the plant or animals DNA in dangerous ways. DNA is taken from one organism and made to fit into another. Scientist figured out what DNA they want and configure its sequence ("The Good, The Bad, and The Ugly"). All this leads to an un-safe and untested combination of DNAs and their
Utah Senator Mike Lee announced on Thursday to reporters that he is endorsing Ted Cruz for President, becoming the first sitting U.S. senator to back his fellow colleague.
Due to my extreme interest in dentistry, I decided to join the Pre-Dental Organization. The club does not really have set meeting dates, but instead emails us when there is an upcoming meeting. These meetings vary greatly from learning how to prepare for the DAT to having guest speakers. All of this information is insanely helpful, as a solid DAT score is required to get into the dental school and guest speakers allow all of us to learn more about the field. The Pre-Dental Organization also lets us know of events that prepare us for being strong applicants to get into dental school.
GMOs are taking over the food industry in America. They can cause environmental damage and health problems, and not enough is known about them. GMOs have been linked to cancer, and producers of GMOs in America are refusing to label what is done in the processing of GMOs. Because GMOs are harmful, we should not consume them, but instead take action to eliminate GMOs.
Because of the success of transgenic crops like Bt corn, the usage and availability of GMOs has increased exponentially. The number of GM crops produced in the United States grew from 1.45 hectares in 1996 to over 29 million in 2000. This accounts for about 70% of the total GM crops grown in the world (European Commission 2). Similar patterns have emerged from other agriculture-intensive countries like Canada, Argentina, China, and Brazil. Large percentages of products like soybeans (68%), cotton (50%) and corn (28%) are now
Audience: Speech class of students ranging from freshman to seniors, some may have prior knowledge of GMOs.
What are GMOs? GMO stands for genetically modified organism, an organism that has had its genes or genetic makeup changed or alter in some way in a research lab. Two ways that scientist accomplish this is through either gene cloning or protein engineering (Phillips, Teresa p.1). Tampering with the genetics of any species, particularly one that we consume into our bodies has unknown effects that have not been completely research enough. We do not know how genetically modifying the foods we eat will affect our own inner bodies and genes. Big research and food companies, such as Monsanto, have put their own bottom-line, or greed, above our health and we are unwittingly being
Genetically Modified Organisms are foods that have had their DNA altered scientifically to either produce bigger crops, resist diseases, and control insects as well as weeds and other crop related hazards. While the companies that manufacture GMO’s throughout the world state that these crops are safe for human consumption, many people disagree with the companies claim of safety. Several scientific studies that have been conducted on GMO’s show that these foods have the potential to cause significant harm to humans. Lab animals fed these foods developed numerous diseases ranging from intestinal diseases, blood disorders, organ malfunctions, abnormal cell growth and various cancers (Lendman). Unfortunately, GMO’s are found in many of the fresh and processed foods that Americans eat on a daily basis. Most consumers are completely unaware that their food contains GMO’s, due to a lack of federal regulations on them and also a lack of laws requiring adequate labeling that would inform consumers about the presence of GMO’s in their food.
GMOs, (genetically modified organisms) have been a topic of interest in the social eyes for years. Since they’ve been created, many people have voiced and written about their opinions on GMOs, and whether they are dangerous or not. Created to expand the genetic diversity of crops and animals, many don’t know whether GMOs are good or bad, and neither do researchers. Though there hasn’t been any evidence claiming whether GMOs are good or bad, it has certainly not stopped the public from creating their own opinions. Since no one knows the truth behind GMO, it has opened a window of opportunities for companies including Monsanto to voice their support of GMO, while other companies like the Non-GMO Project voice their
Specific Purpose: To inform my audience all about GMO’S in food, including the positive and negative effects they have on us and society.
GMO stands for Genetically Modified Organism, which is the process of extracting genes from one species into another unrelated species. The process of transferring DNA from two distinct species is through genetic engineering. This displays the new traits of the first donor, which will be part of the genetic make up of the recipient organism. GMO is different from cross breeding or hybridization. Scientists developed GM plants by introducing genes that kill insects and protect crops against viruses. Many of these GM plants require less water so that they are able to grow in areas where water is scarce. The benefit of GMOs help crops grows and ripens faster so that farmers are able to grow more crops throughout the year. On the other hand, GMOs may be harmful to humans if they are not washed and cleaned properly before eating. GMOs include high risk of allergens, toxins, and other unknown side effects that are harmful.
Through research and professional first hand account I will explain how the “War” on drugs has been a detrimental not only to drug users but the American society as a whole, and has ruined the lives of American people. While not having any effect on the use of illicit drugs or the flow of illicit drugs into America.
Much of the public concern surrounding the safety of GMOs stems from the process of actually creating them. This is admittedly not a natural process, which is a surefire way to raise critic’s eyebrows in doubting their safety. However, there is no evidence that supports these myths. The Committee on Genetically Engineered Crops, The National Academy of Science, and the Board on Agriculture and Natural Recourses all agree after extensive testing and observation that there is no additional harm in the consumption of GMO food. The research conducted in animal studies, as well as chemical analysis of the crops, show no indication that GMOs are negatively affecting human health. The next allegation hurled at GMOs is that they may have
It stands for Genetically Modified Organism, other names that it goes Genetic Engineering (GE), Genetic Modification (GM).