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Indentured Servants In Colonial America

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Labor in the British colonies in America consisted of African slaves who were typically permanently enslaved as well as white indentured servants who worked for a specific amount of time and according to conditions outlined in a legal document, as well as several combinations of the two categories. Both the indentured servants and the slaves were essential to the growth of the colonial economy and society as a whole because of their work. The rapid growth of the farming economy led to a significant need for laborers which led to a chain of events resulting in slavery. By investigating the contractual rights indentured servants had, the living conditions they experienced, and the way indentured servants acted as a precursor for slave labor, …show more content…

Typically, contracts only required the masters to keep their servants alive. Their living conditions were less than desirable. John Fitch describes in his narrative eating the same broth for twelve days to show how poorly they were treated. There was not any sort of guidelines for how the servants were treated. In “Contract of Indentured Servitude” by Javin Toby provides a list of rules that Toby must follow during the duration of his servitude. This list consists of most of the document, at the end of the list the responsibilities of his master and mistress are summed up in one sentence “Master & Mistress...by their Parts are to find and provide sufficient apparel meat Drink Washing & Lodging Suitable for Such an apprentice,” (Toby, Indentured Servitude, 1). This bare minimum list of responsibilities shows how the masters had a lot of freedom with how they treated their …show more content…

Farmers and masters of indentured servants began moving away from indentured servitude and towards slavery after the first African slaves were brought to Virginia in 1619. The increasing demand for tobacco and indigo also prompted a need for labor, and the African slaves were an even easier method of labor for masters than indentured servants. Servants were also becoming more expensive. As the demand for servants went up their terms got shorter and their contracts became less and less favorable for their masters. In addition to this, the number of indentured servants had fell in the 1660s due to a decrease in the English birthrate and a subsequent rise in English wages. All these factors encouraged a shift away from indentured servitude and towards African slave labor. With no regulations on slaves in place, owners were free to abuse the system and be as cruel as they

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