Spice Trade had a significant economic and cultural impact on the world. At around 3000BC, the Arabs traded spices and herbs among early civilizations. Then as trade began to develop, Europeans started to gain control of the global commerce. Venice was one of the most successful, efficient Italian cities that prospered through trade and became a formidable trading point because of its location. It became a monopoly of spice trade for a period of time. Subsequently, European royalty made a key decision to change the balance of trade by initiating spice-hunting missions. The spice trade influenced the economies of Portugal, Holland, Italy, India, South East Asia, and England, and was also the reason that America was discovered. It had a broad …show more content…
The history of humankind, its civilizations and the culture are all linked with the development of the trading industry. Throughout Asia, many people came together to help the exchange of ideas, art, lifestyles and goods. Religion was transferred through countries because of the Spice Trade. The popularity of Buddhism and Hinduism benefited the new markets. Buddhism traveled alongside the maritime trade, promoting missionaries, coinage, art and literacy. Islam spread throughout the East in the 10th century where the Muslim merchants played a crucial part in the trade. Christianity spread in the East where Islam and Christianity were they became the dominant religions. Many other customs were shared in Southeast Asia such as Languages. The Portuguese language became very important for trading. For example, there are still visible impacts of the Portuguese in countries like Macau. European people started to interact with Indians people and learnt many valuable culinary skills such as adding spices into their cooking. The Portuguese also introduced vinegar to India. “Many Europeans could not afford peppercorns or any spices. Other used pepper for special occasions, such as weddings. In richer homes, the spice cabinet was kept locked” (Spice it up, 2). This clearly shows that many Europeans started to use spices, which is a local cultural impact on the spice trades. The population started to increase in cities, as markets and empires were constructed, which resulted in bringing in great wealth to these cities. Cultural anthropology and economics are linked providing a clearer understanding of the spice
21. In their attempt to control the spice trade in the Indian Ocean, the Europeans during the period between the sixteenth and eighteenth centuries
1. Long-distance commerce acted as a motor of change in pre-modern world history by altering consumption and daily life. Essential food and useful tools such as salt were traded from the Sahara desert all the way to West Africa and salt was used as a food preserver. Some incenses essential to religious ceremonies were traded across the world because there was a huge demand for them. Trade diminished economic self-sufficiency by creating a reliance on traded goods and encouraged people to specialize and trade a particular skill. Trade motivated the creation of a state due to the wealth accumulated from controlling and taxing trade. Trade posed the problem of if the government or private
As stated in Paul Freedman’s, Out of the East: Spices and the Medieval Imagination, “The passion for spices underlies the beginning of the European colonial enterprise, a force that remade the demography, politics, culture, economy, and ecology of the entire globe” (Freedman 3). By the mid- fifteenth century, the Silk Road was deteriorating, leaving the world with the solid grasp on trading, as well as supply and demand. Every country and area had developed their “trade mark” and had adequate understanding on the process of trading. At this time, European’s still had many mysteries they were trying to solve, regarding demography, politics, culture, economy, and ecology, as Freedman mentioned. Spices gave European’s the gateway they needed to unlock many new ideas. This new desired commodity enabled European’s to think “outside the box,” which resulted in a multitude of uses for spices, which made them an even more luxurious item. According to Freedman, “Of all the world’s commodities, spices most dramatically affected history because they launched Europe on the path to eventual overseas conquest, a conquest whose success and failure affects every aspect of contemporary world politics” (3). Freedman exhibits here that spices not only affected Europe, but the whole world as well. Spices intertwined Europe with the rest of the world. Because spices were a undiscovered product by most of the world, it was a mystery on how they should be used, and what they should be used with.
In the Arabian peninsula, Islam had started. After Muhammad died, the Muslim community embarked on a series of military conquests that extended their control over much of Eurasia and north Africa. Muslim merchants also became a prominent figure in trade during this time. The Islamic empire extended to the Arabian Peninsula and many areas around it. These places were central in the Mediterranean sea, Indian Ocean, and silk road trade routes. The Muslim merchants became a very big part of trade because of their location at the center of many trade routes from Eurasia to Africa. They were also a prominent part of trade because the camel saddle started to be used frequently in 600 CE. Camels were more equipped to walk through the desert, and so the ability to control them made the Muslims a major part of silk road trade. In addition to this, the Muslim agricultural revolution occurred around 600 CE. This caused more crops like cotton to be cultivated and traded, causing a greater income and virtually more trade between Africa and Eurasia. In the Indian Ocean basin, the Gupta empire had declined and there was no centralized rule in India. However, there were still major trading cities and new technologies caused trade to increase. An example of the new technologies would be the dhows and junks that were used at around 800 CE.
Trade has been an important commodity since the settlement of mankind. Trade routes as the Silk Road, Turquoise Road, and Gold Road have connected communities and countries throughout the continents. Trading doesn’t always involve commodities; trading can include technology, disease, and religion. Early global trade experienced wealth and prosperity because of the demand for goods, knowledge of the sellers, and expanding trade routes. When it comes to trading, supply and demand are a key factor, as seen in Document 1, trade routes reach worldwide.
I found the spice trade very interesting as it was the base of a global market in the Baroque era spanning from Asia to Europe. During a time that travel through land could take years or even a person life. A trade that was so lucrative that it funded an expedition’s that lead to the discovery of the route of Cape of Good Hope in 1501. This was great achievement for Portugal that in turn pressured Spain to find an alternate route so that Portugal would not dominate the spice market. That commissioned Christopher Columbus to find that alternate route that came to unexpectedly discovered America. One can say the United States would not have existed without the spice trade.
Between the era circa 600 BCE to 1500 CE trading systems expanded with the introduction of new trade routes, some of which being the Silk Road that connected Europe and Asia, the Mediterranean sea trade routes connecting the Mediterranean basin, and the Indian ocean trade connecting India with east Africa. The emergence of these new trade routes led to the rapid accumulation of wealth by the merchants who traded. Religious responses contrasted with state responses to wealth accumulation in Eurasia during roughly 600 BCE to 1500 CE in the sense that religious responses resulted in both punishment and the absence of blessings in an individual. Whereas state responses resulted in taxation, inspection of sales reports and weights and measures,
Trade was a large part in why Islam spread so quickly. Mecca had several trading routes. “By the middle of the sixth century… Mecca was … prosperous and important (Doc A).” They were trading through the two main empires: Byzantine and Persian. East Africa, Spain, India, and China also traded with them. Mecca being at the center of the trading system, they brought in many tourists to see the famous holy shrine. With the help of communication people interested in Islam were also drawn because goods were not just traded, but the Islamic culture as well.
The Dutch may have very well looked for spices in Portuguese land as a form of retribution for embargoing the Dutch. The Dutch may have also looked in Portuguese land because they thought it was not as well as defended or it had easier shipping routes. All three of these reasons were the potential thought process going through minds of the Dutch rulers at the time. Nearly seven years after the Spanish had embargoed trade between the Dutch and the Portuguese, Steven van der Hagen conquered the fortress Victoria at Amboyna. This fortress had previously been a trade center for the Portuguese spice trade, but after it was captured by Steven van der Hagen in 1605, the spice trade once again resumed. Once the Dutch had captured fort Victoria, they began to attempt to set up a local monopsony. To set up a monopsony, all trade competitors had to be removed and there could only be one buyer for all of the spice sellers. It was quite evident when the Dutch East India Company captured the fort that setting up a monopsony would be quite difficult especially when considering other major competitors such as the East India Company. The only way this would be possible was by force which is where the rift and future rivalry began between the two companies. At this same very time the East India Company had just been formed in 1600 after multiple
Trade has greatly impacted the world in many ways. Trade is the exchange of goods. People trade because they want to better themselves with things they need or want. People can also trade ideas and religions. Sea routes and land routes were most important to be able to trade.
Production of silver and spices varied significantly as silver was mined while spices were grown. Silver was mined almost exclusively in the Western Hemisphere. Silver mining required many hands and slaves were transported to the Americas just to work in silver mines. In contrast, spices were grown and cultivated mostly in the Eastern Hemisphere. The location of where the spice was cultivated differed with each spice. Salt was cultivated on the Mediterranean or Southern Europe, while pepper and nutmeg were cultivated further east, pepper predominantly in India and nutmeg in Indonesia. The spices were grown by local farmers, who then handed them off to merchants.The merchants spread the spices across Europe and Asia, blending each spice in multiple cultures. Silver and spices originated in very different places. Silver objects have been dated from before 4,000 B.C. in Greece and are even mentioned in the Book of Genesis, but the silver trade took off after the discovery of Silver in the Americas. Salt was originally discovered well before the common era around 4,500 B.C, by following animals around, who eventually led the humans to locations of salt. Salt was located on or near seashores, and most of the salt coming from seashores off the Mediterranean Sea. Pepper originated from Southeast India and is over 4,000 years old. The Indians first used it for cooking around 2,000 BC and even before and it quickly made its way across Asia and even down to the Nile in Egypt. Nutmeg was found in Indonesia, specifically the Banda Islands, but the date of discovery is unknown. The Banda Islands, also known as the Spice Islands, were the location of origin of many spices and was the only location of Nutmeg around the world.
These crops had a very substantial role in the flourishment of trade between the Spanish and the Europeans. As Europeans traded crops with ASian countries, in return they would receive spices that had the capability to be sold for high prices on European markets. These goods were the primary contenders in positively influencing other countries during the Columbian exchange.
Within the development of Europe, one would think that religion and politics played the key roles in shaping the regions, in which they did, but many individuals don’t realize the true impact of the role spices played in the evolution of the economy and expansion of Europe. Food alone represented a vast field of human experience and shaped peoples’ beliefs and values, aesthetics and most importantly their social attitudes toward one another. Spices contributed to these attitudes, providing a potential window for the individual to change their understanding of the political and social life of certain cultures and nations. The main question that the author, Paul Freedman poses within the text is, why did the Europeans and the Romans before
If there was ever an important period historians, and people could put a finger on, this would be it. This is the important period where the world’s countries, kingdoms, and dynasties established trade routes. This is the period where countries were made and countries were destroyed because of the importance of trade and the importance of building a fundamental, religious, and economical way of life. This paper will discuss the goals and functions of trades, and traders, and a historical analysis of world trade. This paper will also get into world trade patterns, of The Americas, Sub-Saharan Africa, The Indian Ocean, The Silk routes, China and The South China Sea, Europe and The Mediterranean, and The Atlantic Exploration.
Nutmeg was traded as early as 200 BC, when the Romans would travel from Egypt across the Indian Ocean, to trade goods with the natives of Banda in exchange for spices. Spice use declined around the 5th century with the fall of the Roman Empire, and was later reintroduced by the Arabs. (Conley, J. 2002.) In the 6th century the Arabs were the only traders of spice, and acted as middlemen for India, Indonesia, Africa, and the Orient, supplying spices to Europe through Venice at high prices. ( ) Nutmeg was highly valued in medieval European cuisine as a flavoring, food preservative, and for perceived medicinal properties. St Theodore the Studite was known for allowing his monks to sprinkle nutmeg on their pease