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Impact Of Climate Change On The Fruit And Vegetable Value Chain

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Question 1 Key Challenges: APML is a dynamic actor in the fruit and vegetable value chain. However, there are issues that threatens its sustainability; Decreasing farm gate-prices: the costs of production for fruits and vegetables is escalating but prices received continue to be low. Land Availability: land for fruit and vegetable production is getting smaller as most agricultural land is being developed for occupation. Water availability: scarce irrigation water as a result of continuous drought and competition from multiple consumers. Effects of Climate change: repeated crop failure due to unpredictable weather changes that affects fruit and vegetable production as it is highly sensitivity. High costs of inputs: prices for inputs such as fertilisers continue to upsurge due to less supplies available in the market. Food waste: Considerable waste due to poor post-harvest - handling techniques, domestic waste and supermarket shelves. Trader’s choice to sourcing directly from growers. Threat of imports: Giant multinational organizations running lucrative processing industries are preferring to obtain their fresh produce universally to cut on costs and maximize on productivity. Farmers supplying APML find it impossible to keep-up with the prices of the imported commodities that are below the production margin. Aging producers: the ‘average age’ of producers is increasingly going down and youthful generation is hesitant to join agriculture. Decreasing number of

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