My life’s goal is to become a successful scientist in an academic center with a thriving research community devoted to understanding molecular mechanisms behind human disease and establishing a foundation to develop therapeutic innovations. I strongly believe training at the Institute of Human Nutrition program and Dr. Liza Pon’s laboratory at Columbia University will help me achieve this goal. My decision to attend Columbia University was based on its mission to engage students in innovative research to advance the knowledge of science. This prestigious institution creates a collaborative research community and provides endless resources to its researchers to advance their research projects. Columbia University has many core facilities with state-of–the-art technology and scientific expertise in areas from proteomics to confocal and specialized microscopy. In addition, Columbia University has its own genome center, JP Sulzeberge Columbia Genome Center, to provide RNA/DNA sequencing and analysis services to graduate students to fuel their research curiosity. Most importantly, Columbia University provides a special and unique opportunity for Ph.D. students to experience the clinical world by participating in the Med into Grad program, where students shadow clinicians during their rounds. This opportunity bridges the gap between basic research and the clinic, which is pivotal for future scientist in the biomedical research. Columbia University maintains curiosity and
Chien-Kuang Ding, a current graduate student for MD-PhD degree to become a medical doctor and biomedical researcher in Duke University, Department of Molecular Genetics and Microbiology, Chi laboratory was interviewed on the phone call on November 9, 2016, at 4pm. On the phone called, Ms. Ding explained why her field of work is important in the U.S healthcare system and discussed the requirements for a biomedical scientist to a prospective clinical laboratory scientist in the future. Ms. Ding’s field of work is genomics and metabolism of cancers. She has to understand the basic molecular mechanism of how cancer propagates and react to the environment, such as our immune system, nutrient status, and the therapy. Her field of work is important
I had the opportunity to interview Robin Saucier a Clinical Nutrition Manager at the University of Colorado Hospital (UCH) for my Final Manager Interview Paper. The purpose of this manager interview was to understand more about the clinical nutrition field, learn what a Clinical Nutrition Manager duties are, and understand what they do. This assignment is a good networking experience to meet someone that is in my field of study and help me get more more information on how to focus more on clinical nutrition as a career.Since I have been taking medical nutrition therapy this semester I have been very interested in learn more about clinical nutrition and how to start a career being a clinical register dietitian.
I decided to analyze the heath documentary, Hungry for Change. There are two reasons why I chose this particular documentary, which are, my education and health, and my family’s health. Personally, I am very interested in nutrition, health, and overall well-being. It wasn’t until I was in high school that I began to make better food choices and do moderate exercises. Now that I am in college, where I’m forced to make my own food, I’ve grown to love cooking and eating with organic and whole food. While I am in college, where there is daily access to a gym, I have all the reasons to be healthy and fit. To be a little serious about my health decisions, I decided to take a Nutrition course this semester to enhance my understanding about the
Caring for the health and well being of individuals not only eliminates suffering, but also enables those individuals to impact the world in their unique way. This is an opportunity to practice the heart of science in a hands on and meritorious approach. Furthermore, my career in health care would include researching new advances in medicine, techniques and procedures. The developments that can be made from this element of health care are inexhaustible and would favorably effect the entire world. Likewise, the life changing secrets and advancements waiting to be unlocked invoke my heart and mind to the challenge, as it once did in that biology classroom. I ardently hope to employ my academic work in science to this cause both before and after
From paper-editing in the Carroll Science Building, the offices in the BSB to help students prepare for medical school, and the continuous support of professors, it is clear that the Baylor community will assist me in any way I need. Being a top-ranked research university, Baylor also has many opportunities for undergraduates to assist in research. I never thought that I would be interested in research until I witnessed actual labs at Baylor from laparoscopy to neuroscience; they made me consider the endless experiences it could
Getting a Bachelors of Science in Nutrition is a valuable investment. There are different careers to choose from that include clinical, corporate, food service, government and military service. In nutrition, the more experienced the person is the better the opportunities. Therefore, as a nutrition undergraduate student, I plan to build my experience to be a competitive applicant for the careers I wish to work for, which are a nutrition lecturer, nutrition marketing business partner, or nutrition researcher.
In the 1930’s the United States and many other countries went through a time known as the Great Depression. It got its name because it was the longest and deepest, and most widespread depression in the 20th century. The Great Depression had extremely detrimental effects on United States rich and poor citizens. Their personal income, tax revenue, profits and prices decreased dramatically. Unemployment in the United States rose to an astounding 25 percent. However, near the end of the 1950’s the United States went through major change in its economic situation. The country’s economic status did a complete 180 and became the “Affluent Society”. The United States became an affluent society do to its reform on foreign policy, the growth of suburban America, and a drastic change in labor unions. Although this increase in national wealth seemed to be helping the citizens there was large group of people who were not enjoying the upward mobility that the rest of the country was. The impoverished minorities in the United States, particularly the
I hadn’t always wanted to become a dietician, but my love of helping others, my family’s encouragement, and my interest in nutrition has made me come to the conclusion that dietetics would be the ideal field for me. Through my own life experiences, I have seen that nutrition and exercise play a huge factor into the health of an individual. For this reason, I want to be able to assist others with their goals and hardships, in addition to,
Unlike other Ivy League schools in Boston, Boston University’s biochemical and medical program proved me that I have to be a part of this university’s undergraduate program. I strongly believe that Boston University is a home to
Aside from the fact that Yale School of Medicine is one of the world’s most prestigious medical schools, there are many reasons why I am very interested in the school. My professional interest lies in translational medicine, specifically in conducting research to create and improve therapeutic treatments. This focus aligns well with Yale’s educational mission “to educate and inspire scholars and future leaders who will advance the practice of medicine and the biological sciences.” The word “advance” suggests the importance of research in promoting science and medicine. My interest in research has been demonstrated by my extensive involvement in research so far.
More importantly, Cornell prepares students for a world that increasingly demands critical thinking, professional and cultural experience, and a willingness to achieve. There are an infinite number of branches within the field of medicine I have not yet considered, but if I were to attend Cornell University’s College of Arts and Sciences, I know I will gain enough understanding, enough opportunities to explore them all. Maybe one day in the future, I will add my research and medical contributions to the Bodies exhibit and inspire another young boy or girl to pursue
The pieces of this undergraduate puzzle finally fit together. The education I attained was clearly overlapping and unfolding before my very eyes. It began to make sense how the biology course tied together with chemistry, the organic with the biochemistry. How the scientific method intricately tied all these courses together into clinical research. It is not until all the puzzle pieces come together that it all makes sense. All for the better of scientific advances in medicine. I felt as I was beginning to be part of a movement to be able to expand healthcare to underserved populations.
Sigmund Freud proposed that aggression was an inborn instinct or drive, as compared to later theorists who felt aggression was a reaction or a response to a situation (Meyer, 1996). Freud postulated that all human beings have two basic drives: aggressive and libidinal. The two drives were thought to appear in human behavior in a fused state. The aggressive drive was seen basically as destructive. Thus, it was referred to as thanatos, or the death instinct. This destructive aggression could be directed toward others or could be turned in on the self. If the latter occurred, a person would engage in self-punitive behaviors or suicide. The aggressive drive, Freud felt, could also be diverted into positive channels. Social psychologists disagree with the instinctual theory of aggression primarily on the basis that there is no empirical evidence to substantiate aggression as a drive. The instinctual theory of aggression is also criticized on the basis that if this were a universal trait in all human beings, then all humans would display aggression (Meyer, 1996).
When one has a headache or is in pain, he or she takes a pill or two and then that’s it, the pain is gone, and everything is fine, right? Not necessarily. A lot of adults do not follow or know the recommended dosage for OTC (Over The Counter) pain medications. This is a serious issue because overdosing on these painkillers can have very detrimental affects on the body. According to a pharmacist of the Nonprescription Drugs Advisory Committee at the U.S. Food and Drug Administration, 50% of patients do not take the amount of medicine they are directed (Engle). The number of accidental adult overdose on OTC pain medication, such as TYLENOL®, Mucinex®, and Nyquil®, has sharply risen in recent years with a 27% increase in the amount of overdoses from the period of 2005-2010 alone (Gerth
Nutrition is an essential component to a healthy lifestyle, and without it our health and growth would be hindered. Throughout the years, society has advanced and adapted, but until recently our lifestyle choices have, finally, caught up to us. Now, some may ask, 'Well, Otman, what do you mean by this? ' Let us take a look at three of the leading causes of death in the world the Central for Disease Control and Prevention has compiled; diabetes, cardiovascular disease, and cancer. These are just the 'leading causes of death ', there are a number of other diseases that take lives every year due to lifestyle choices; anemia, osteoporosis, dental disease and so much more. Some of these disease may not sound deadly, but many are linked to cardiovascular disease, liver failure, and cancer.