Human Geography Essay

Rowan O’Connell AP Human Geography 9/19/16 AP Human Geography Chapter 1 Take Home Test 2. The location of a place is determined by many things. Its place name which is the name given to it. Its place name or toponym could be chosen because of past occupants, religion, history, or after a person. Location is also shown by a places site and situation.

2. Guadeloupe is made up of nine islands. There are two large islands: Basse-Terre and Grande-Terre.

categories. Downtown became the common term used to define the area of the city where the

The McDonald’s in Beijing created these trends because they used the same menu as the American counterpart. This increased business and attracted customers because they felt more modern eating the so-called “American cuisine.” The McDonald’s in Beijing is most definitely considered an example of an American-inspired, transnational culture because the Chinese are intrigued with the western influence and this does change their culture because they are becoming more modern and opening up to outside influences. With a positive view from China, McDonald’s decided to expand even more.

The state of Hawaii is composed of 132 islands, reefs and shoals that extend for over 1500 miles across the central North Pacific Ocean from the "Big Island" of Hawaii to midway and Kure Atolls. The eight main islands of Hawaiian Archipelago include Hawaii, Maui, Oahu, Kauai, Molokai, Lanai, Nihau and Kahoolawe (listed in order of size) which extend for only 350 miles at the south-eastern end of the volcanic mountain chain. Hawaii includes some of the earth’s largest mountains, rising from oceanic depths of greater than 18,000 feet to a height above sea level of nearly 14,000 feet. Mauna Kea and Mauna Loa on the Big Island are volcanic mountains with a total relief of 32,000 feet. The entire Island of

Here in California we are constantly exposed to the richness and grandiose of Chinese culture from buildings inspired by Han Dynasty architecture to simply the material of silk first utilized in China during the second millennium BCE. Growing up in a place with so much Chinese influence has broadened my understanding on such a unique style and heritage.

On November 6, I went to Chinatown and I had my dinner at there. All the way down to the South, after I passed lakeshore drive and downtown, I arrived Chinatown. Usually I go to Chinatown once a week because I am from China and thus I really like Chinese food. First, I went to Little Lamb Hot Pot to have my dinner. After the dinner, I went to the food market to buy some food supplies and cooking materials. In my opinion, the impact of globalization in Chicago’s Chinatown can be reflected in food, commodity, and culture.

Many of us have come across a “China Town” somewhere, where Chinese shops were constructed, that may include a type of food, and additionally their own supermarket. This was common in many cultures, mines including. These groups of immigrates created communities that reminded them of their home town, and it attracted those that aren’t in their culture. It formed a melting pot, where difference groups come together and contribute in roughly equal amount to create a common and new unique society.

America has been growing as a multicultural country ever since the 17th century. Over the years more cultures have been spreading throughout the colonies. At first Native American traditions were being used by colonists for agricultural purposes. However, the colonists took the Native American style of farming and claimed it as their own. Different cultures have been becoming ‘Americanized.’ Chinese food in America is not the text book definition of a traditional dish in China. America will take anything they can and transform it to the point of being an ‘Americanized,’ product. However, different cultural dishes are not the only concern in fact many people of different races suffer from political corruption. Hate crimes are on a widespread throughout the nation causing riots and rallies to form. America should not be considered a melting pot of cultures until people stop ‘Americanizing,’ different cultures and start focusing on law enforcement and what people are targeted the most.

In Beijing Time book, the word zhengzong, which means authentic or genuine, is possibly the most ubiquitous and powerful signifier to be found around the city, and Bejing is a city that craves authenticity. When they went to China, almost people used to base on the accent, the uniform, the service, and most significantly the dishes to judge if it is truly Beijing or not, what based on newspapers or guidebooks around the world that they have read about China. For example, a "real" Beijing restaurant should have old- fashioned wooden tables on old-fashioned wooden stools, dianxiao'ers wearing a traditional custom and serve authentic Beijing foods such as baodu, chaogan or zhajiangmiann. Fun fact, this traditional popular Beijingers and foreigners now values so much was never part of Beijing in which Beijingers grew up.

After lunch, my partner and continued our ethnographic observation and explored the rest of the plaza. The buildings and shops were well-kept and professional, but the years had made the streets look shabby and divided the economic status of the square. I took note of the types of businesses I saw, of which included: a retail store with Chinese souvenirs, a porcelain store, bakeries, deli’s, and a Mahjong gambling center. The plaza wasn’t exclusive to a single predominant race, but inclusive to people from all backgrounds, races, and ethnicities. Rafi,

They were often very unsafe and unstable. There was poor air quality and visibility in these crowded houses. The chines often clumped together in what were call china towns. China towns differed from most other parts of the city in the way that they were very clean people. China towns were also very bland in color. Rather, they seem to descend to the level of the general dullness, and glower at you from doors and windows, from the telegraph pole that is the official organ of Chinatown and from the store signs, with blank, unmeaning stare, suggesting nothing, asking no questions, and answering none. However the china towns would be showered with red and orange during the

Human geography is a subject that has a lot of possibilities. You are able to learn and investigate on the changes our world goes through and how we as humans are apart of it. I am choosing to take this class not because of anyone else, but because I hope to gain something from it. I hope to gain from this class knowledge about the world around me, I hope to comprehend issues going on in this 21st Century that I am apart, as physical and human forces constantly induce change in our world, and the only thing we can do is adapt. What goes on in this world is anything but a secret, as we are subject to a widespread of information that empowers us to do a great number of things. I hope to gain life skills from this subject and better myself as

Mainland China is rooted in more than 4,000 years of rich Chinese cultures and history.  It's known for their lives, travel, history, business and food, their people and customs.  Traditional Kung Fu is as much of the culture of china according to statistics. The Chinese people have shared a common culture longer than any other groups on earth.  China is one of the cradles of the human race.  For thousands of years the culture of china has attract and moved many people from all over the world, being so unique and one-of-a-kind as well as elegant and inspiring.  The Chinese culture, a culture that has evolved for thousands and thousands of years contains rare beauty and enchanted with history variously as an ancient civilization extending

For this project, I went to Peking restaurant in Junction City, Kansas, to discover more about the culture of a Chinese restaurant. Whether good or bad, I went in with the expectation of this being just a generally “Chinese” restaurant that most restaurants that reflect some Asian culture and was surprised to find out that this restaurant was intended to be legitimately Chinese in its cultural identity. Through asking some of the staff questions about the restaurant and my own observations, I wrote this paper to share what I learned on my pseudo-fieldwork trip to Peking restaurant.