How Did Belgium Come To Their Food?

Begin your lunch date with a warm bowl of spinach dip made with artichoke hearts and creamy parmesan cheese or the Thai Spring rolls. Savor the endless garden bar with endless dressing and topping combinations or enjoy the Smoky Mountain chicken entrée smothered in barbecue sauce and Swiss cheese. For dinner, dip into the Italian five cheese skillet appetizer with tomato basil sauce. Cut into a perfectly cooked steak with a side of white cheddar roasted brussel sprouts or the grilled salmon with a fresh baked potato. End your meal with a decedent slice

Rubber was one of the main reasons why Europe, and especially Belgium, established colonies in Africa. So while rubber is a very useful resource, it also caused an extreme atrocities in places like the Congo. Had Leopold II not created rubber colonies, anywhere from one to fifteen million lives could have been spared, and the region could be better developed as a whole. While unfortunate, this is the only real negative effect of rubber. Modern life would be impossible without rubber. Today, we use rubber in almost everything, from belts in machines, to wheels and pressure seals. Most modern machines rely on rubber; without it we would lose most automation, as well as cheap transportation and shipping. Looking to the future, rubber plays a vital

The Columbian Exchange was important to everyone around the world, it brought all sorts of new food to America and Europe. Chicken Alfredo has ingredients that were from China, Italy, and India so when the Columbian Exchange took place someone decided to mix these ingredients together to make Chicken Alfredo. Most of the stuff in Chicken Alfredo was from Italy so when it was brought down to America many people were shocked about what has just been brought to them. Pasta was not actually from Italy, it was originally from China but people have brought it over. Also chicken was originally from Thailand, China, Vietnam and other Asian

The streets of the more populated areas are filled with marketplaces containing a variety of local food straight off the farm along with hand stitched items and herbal remedies. Since fish is one of the main exports in these two areas, its obvious that seafood one of the most common ingredients in dishes. The most basic

salads, gourmet pies/sausages rolls, quiches and savoury slices, chips/wedges, cakes and slices, ice creams and sorbets, a kids menu and soups and casseroles in winter.

Hey, Baby! Welcome to the city of New Orleans, Louisiana! New Orleans is one of the most popular cities in the boot. This wonderful, distinctive place is the home of plenty of unknown "special" activities instead of what most know which is Mardi Gras. Believe it or not, New Orleans, is a go-to city for most events that many, if not most Northern Louisianan may not existence. In other states, people can come to a conclusion that all Louisiana natives are the same, but we vary around the state. New Orleans is different from all other cities in Louisiana for the exquisite taste of food and music, the collection of festivals, and the unfamiliar, out of space language.

The founding of the New World fascinated many Europeans because of the possibilities of the economic, political, and social growth. Europeans packed their belongings and boarded the boat to new beginnings. Arriving in the Americas was not what they had expected. Already pre-occupied in the land, were the Native Americans. The Native Americans refused the Europeans colonization in the America’s, but not all colonies in the Europe just wanted to colonize with the Natives. The intentions of the Europeans colonies were all different, as the Dutch solely came for business transactions. The Dutch business transactions resulted in the change of economic, political, and social movements, changing the lives of the Native’s.

Furthermore, famous foods that Americans enjoy are

*Foods such as vanilla ice cream, florida oranges, irish potatoes, and much more, came through from the food trade of the Europeans and north America.

The typical meal I chose to represent is called Morue and its origins is from the Haitian ethnicity. Morue is a meal usually eaten at dinner time alongside Sauce Pois Rouge (red pea soup) which is served with rice, and drank with Ginger & Cinnamon tea. To make Morue, you need: 1 lb. of salt cod (morue), water as desired, 1 small diced shallot, 1 small diced onion, 1 cup of olive oil and 1 hot pepper. To prepare this meal, “add the cod in a saucepan and cover with water. Let boil over medium-high heat. Drain the cod and soak in cool water. Shred the boiled cod. Drain and set aside. In a skillet, heat the oil and sauté the remaining ingredients. Add the cod and sauté lightly for 2-3 mins (Recipes, 2014).”

Understanding different cultures: talk about how cuisines related to culture. What’s the most popular dessert in Europe, and particularly in Italy? Which countries are affected by Europe?

asked the students from Lima what is the typical food dish, and the students told us that is was fish, potatoes,

America have a variety of food with no staple food to eat with every meal, unlike in Vietnam where the food is more exotic, but very easily to get sick of. Both countries daily meals consist of cooked goods, vegetables, and a variety of foods. Daily routine for eating is the same for both countries consisting of breakfast, lunch and dinner. But where there are similarities, there are differences such as the food cultures. Both the countries have difference regions, so of course each region vary on what they eat, and what they have access to. In America, the southern region’s foods are different than the cooked foods in other regions. In the same way, the foods that the southern region

On one hand, Vietnamese gastronomy is not just about Vietnamese food; the gastronomes can try Chinese, Thailand, French food and many other dishes from different countries in the world right here in the Vietnamese restaurants. It is really a paradise of food bringing tourists to Vietnam. On the other hand, many Vietnamese restaurants located abroad contribute to present the image of Vietnamese gastronomy to the world. Misses Wendy Chan, an expert from Definity Marketing assumes that Vietnamese food is the most fashionable choice for the Americans.

Even though many people believe that there is nothing like typical traditional English dish and that Britain has the fast-food reputation, the traditional cuisine has survived. It is practiced mainly in the countryside and among the British upper classes. It includes: roast beef and Yorkshire pudding, toad-in-the-hole, pie and mash, black pudding, roast chicken, roast lamb, bangers and mash, bubble and squeak ploughman's lunch, hotpot, shepherds pie, Welsh faggots, syllabub, cock-a-leekie, mulligatawny soup and many other. What is worth mentioning here is that some world known food was invented in Britain. For instance, mayonnaise, HP sauce, marmite or simple sandwich. Many people also believe that steaks originated in the USA. However, they are so much British that in the past times British ‘elite troops were referred to as beefeaters.' Additionally, Britons try to guard their ‘inventions.' Traditional food and drinks are protected under European Union Law.