Introduction 3 1. First Inns, Pubs and Taverns in Riga and Latvia 4 2. Hotel Development in 18th-19th century 6 2.1.Common characteristics 6 2.2. Hotel St. Petersburg 7 2.3. Hotel “Stadt London” 8 2.4. Hotel “de Rome” 11 3. Hotel Industry during period of First Independence 13 4. Hotel Industry during the Soviet Union 15 4.1. Common characteristics 15 4.2. Hotel “Daugava” 16 4.3. Hotel “Ridzene” 17 5. Hotel Development in period of transition, and, after joining EU 19
Conclusions 23
Bibliography 25
Introduction
The theme of this Study Paper is „History of Hotel Sector Development in Riga” .
The aim of this Study paper is „ Characteristics and analysis of Hotel Development in Riga in
…show more content…
Travellers could stay at Wayside Inn up to eight days, exceptions were seasonal workers, who stayed for a longer time.
Prominent guests, who arrived in the city , mainly stayed at well-known Riga’s houseowners.
Since 1642 Russian trademen had their own „Moscow House”, a year later ‘Jewish House”was built.
In the beginning of 17th century, Town Council established hotel, but soon it was liquidated as expenses were greater than incomes. [ 6, pgs.116-117]
In 17th century,at so-called Swedish Time, Latvian Inns, for the first time, were obeyed to some kind of established procedure,that happened, when King of Sweden ordered to arrange post stations at wayside inns which were located near by major roads.
Post station task was to provide the state couriers with horses and to make sure they are fed and rested.At the same time these wayside inns served other travellers. During „Swedish Time” inns in Riga developed quite widely. [ 7, pg.30]
There is lack of further information in regard to Initial form and performance of the first Inns, Pubs and Taverns.
2. Hotel Development in 18th-19th century
2.1.Common characteristics
In 18th century, when german privileges were increasing, farmers slowly were losing not only inn-keepers rights , but also the right to brew the beer and distil spirits for their own need. In 1753, The Great Guild again tried to detract latvians with the rights in regard to inn-keeping, so soon inn-keeping was announced to
This ties in significantly with the fact that the concept from opening of the Abbey in 2009 has since wallowed. The entrepreneurial and perhaps managerial aspects of the Abbey have waned resulting in poor standards of service (Parsa et al. 2005). This is reflective almost in
Which of the following early types of European hotels began as health spas and gradually became centers of social activity?
1. Think about size, growth, locational aspects and segmentation 2. Market Structure 3. Performance metrics used 4. Trends
Laffi often describes nights in overpriced, decrepit inns and taverns; "we lodged in a hovel-it was so mean, you could not call it an inn. All we had to eat were a few chestnuts, with water to drink, and we had to sleep on a great heap of dried leaves" (Hall 36).
The desperateness and harshness of life led many peasants to lives of smuggling, pickpockets, thieves and highwaymen. The roads between villages were extremely dangerous full of wolves and highwaymen ready to prey upon unsuspecting travelers. It was a harsh time and it was the survival of the fittest. The danger of the roads and traveling were translated to folk tales such as “Hansel and Gretel”, “Le Garcon de chez la bucheronne” and “Little Red Riding Hood.” (Darton 37)
“The only archaeological evidence of what Heroic Age royal halls in England were like, comes from the Yeavering in Glendale in present-day Northumberland, where the site of one of the royal townships of the English kings of Northumbria has been identified and investigated” (Arnold 91). The location corresponds to Bernicia, the northernmost Anglo-Saxon kingdom. There archaeologists have uncovered evidence of a complex of seven large structures surrounded by eleven smaller ones - the royal villa mentioned by Bede of a seventh century English king (Cramp 132). Each of four
There is considerable evidence for commercial hospitality that dates back to at least 2000 B.C. (Driver and miles, 1952). Iranians were always famous for their hospitality; one of the interesting elements in Iranian hospitality history is the existence of caravanserais. Before the birth of the motor engines and other modern means of transportation that carry cargo and travelers, businessmen used to transport their merchandise by the help of animals that were so time consuming. These people needed a place to rest in-between their journey, so the kings of those time decided to build places for the travelers ' convenience in-between the big cities and the holy places. These resting-places were called caravanserais (http://www.isfahan.ir/)
Having just analyzed the general environment surrounding the upscale and luxury hotel industry, the next step in determining whether such an industry is attractive or not is to conduct an in depth external analysis of the threats and opportunities facing the industry. Thanks to the help of Michael Porter and his Five Forces Model, this analysis is not nearly as difficult or as time consuming as it may seem. According to Porter, there are five forces which determine the competitive intensity and therefore attractiveness of a market. These forces include the threat of entry, the threat of rivalry, the threat of substitutes, the threat of buyers,
As we discussed in class, every business is faced with these issues and they are important to managers making strategic decisions. One of the first things learned about business is that if there is no demand for a good or service, the firm that provides it will not continue to exist. Over time the hotel industry has continued to change with market conditions and make itself attractive to business
This lodging system does not only show up-close a traditional way of life to travellers, but is also good for the host villages. Preserving ancient villages is a great way to promote local culture and protect heritage. A few people who remain there are probably the last generation to still remember the local folklore and use traditional cooking. It's important to protect our past and pass it on to the new generations to boost cultural identity and promote understanding among people (Williams, 2010). It inspires community pride as people collaborate to develop a thriving tourism industry and realize that “their town has value after all”. Now that these villages are alive, former residents
Hotels as we know them now with private rooms, elegant lobbies, restaurants, lounges, meeting rooms, banquet rooms, recreation facilities and
Often, a boutique hotel brings about a strong sense of place, since they are furnished to follow a certain bold theme and style and are therefore said to contain luxury facilities in unique and stylish settings. One of their main aims is to offer services in a welcoming setting, which is rarely found amongst large hotels. They therefore make exceptional personal service their mission, since they have more time to focus on doing so because of their smaller size.
Attraction means anything that creates a desire in any person to travel in a specific tourist destination or attraction. Local is another basic component of tourism. The locale may be used to include the holiday destination and what it offers to the tourist. The holiday destination may offer natural attractions. It is considered as the most important basic component of tourism. Fashion is an important factor in the demand for various tourist attractions and amenities. The tourist who visits a particular place for its natural beauty may decide to visit some other attractions due to a change in fashion.
These days, there have been a number of hotels in various cities, towns and countries. From when I was young to now, I have visited many inns since I loved to travel to somewhere. I had any feeling and impression about hotels where I have been before I became eighteen years old. Hotels were just hotels that I needed to stay for the night. No more than that I thought. Before I went to Canada to study English in 2011, my family had a plan to travel somewhere and stay in a hotel for my farewell in Korea. After we visited many attractions, we were heading to the hotel that we made a reservation. When I saw the entrance of the hotel, I was surprised at first, and when we went inside of the hotel, I was surprised again. For two days, I was very impressed and I thought a lot in positive ways. I always had a desire to visit again and I wanted to get a hotel like that inn. It was the first time for me to know what I want to become. The trip to the hotel was totally changed my life and my dream.
Living as a foreigner in any country is not an easy task no matter why you have to be there: it can be for studies like we are, to accompany your spouse, to be an employee and especially hard is to establish your own business abroad. You have to keep in mind various aspects if you think about starting from currency, living arrangements, funds, working permissions and ending with performance standards, law regulations and so on. In this report I will explain my idea of establishing a hotel in Dublin, capital of Ireland, make an analysis of economic situation in Ireland in general and in Dublin is particular, attractiveness of Dublin for tourists, competitive situation in hotel industry and norms and regulations that are necessary for