Water is believed to be the most quintessential and contributing drink towards the progress of the human race. While that may be the case, water was aided by many beverages that were developed over time. People were destined to eventually make, invent, find or discover these universal beverages, as described in A History of the World in Six Glasses by Tom Standage. He writes about six different beverages: beer, wine, spirits, coffee, tea and Coca-Cola, which were all blown up to influence lifestyles, customs, cultures and more. While the six important beverages have not necessarily had a positive influence, they still demonstrate the different themes that define the progress of world history. One of these themes is the interaction between …show more content…
At the same time, it shows how the world progresses. For example, wine was thought to be a drink for the noble and for the mighty; only high-ranking members of the hierarchy were able to drink wine, such as educated men in Greek symposiums. Soon enough, wine became more available and was then drunk by the masses, instead of beer; even slaves ended up drinking wine. However, wine still made the clear distinction between those who were powerful and those who were not—the most prestigious individuals drunk the rarest and heaviest wines while the least prestigious such as the slaves drunk light and putrid wine. This shows the development of social structures and the progress of history as there were now clearly-marked different social classes that would influence the world for years to come. I decided to choose this example because I always thought that the drinking of wine meant one was wealthy, but I found out it was more influential than I thought, and although it was drunk by the wealthy, it was also quite omnipresent among different
The photograph that has been chosen to be identified in this response is the picture of commander Sir Arthur Currie and Muggins, a white spitz dog. The turn of the century relates to the period of time within the late 1800s to the early 1900s. As this old photograph was taken back in 1919, it is considered to be included in the timeline of turn-of-the-century events. The category of history I see the most is military and assistance. This picture dates back to the Great War, when commandment was under Sir Arthur Currie, who was recognized as a highly skillful leader. During that time, Muggins was also well recognized, as he was a volunteer who toured downtown Victoria to deliver Red Cross donation boxes each
1. The author’s main thesis in setting up this book is that many drinks have built and brought together human history in to what we know about it.
1. One of the many acheivments of the arabs was a technique that gave rise to a new range in drinks(distillation). It involved vaporizing and then re-condensing a liquid in order to separate and purify its constituent parts. The Greeks became familiar with this technique, it became dominant. European explorers established colonies and then empires around the world.
1. From which advanced civilization/culture did Europeans get the “science” of how to make spirits?
Wine has also impacted the world in many ways. If wine hadn 't been invented or discovered we would not have vineyard farming today. Wine was a very popular drink during the Roman and Grecian era. In fact wine was the main drink. Greek and Roman men would have get togethers called symposia. The sophisticated, formal, and intellectual atmosphere of the symposion reminded the Greeks of how civilized they were. It reminded that they weren 't just there to drink wine, they were there to discuss many things as well. Wine
Beer started out as gruel, and as the gruel fermented it turned into beer. Now it was not the first form of alcohol, but it was an important kind of alcohol. Beer was made from cereal crops, which were very abundant, and because it was so abundant it could be made whenever it was needed. They then found an even easier way to make beer by using beer-bread. Beer bread is basically everything needed to make beer in a loaf, making it convenient to store the raw beer materials. Beer started as just a social drink but then blossomed into a “hallmark of civilization”, as seen by the Mesopotamians. Grain was the basis of the national diet, it was
Are there any other beverages that influenced the history of the world or any others that are representative of a particular time period? While Standage mentions seven beverages that represent certain time periods, there are more drinks than the seven that he listed, and any of those other beverages could also have a similar impact to the seven he listed.
A) Unlike alcohol’s intoxicating effect, which made people sleepy and dulled their minds, coffee woke people up and made scientists, clerks, merchants and other businessmen more alert throughout the long workday. Coffeehouses also became places for people to exchange and listen to new ideas and theories in areas such as natural history, chemistry,
A caterpillar that smokes from pipes and eats tarty-tarts is only the beginning of Frank Beddor’s first book in his trilogy The Looking Glass Wars. Many of us are familiar with the infamous fairy tale of Alice who stumbles upon a hole that leads her to Wonderland and meets strange characters like the Cheshire Cat and others. Now there are many differences in Beddor’s tale; not only is the Cat an assassin with nine lives but Alice-the character we grew up knowing-has a different name, Alyss Heart. She is a young girl whose kingdom of Wonderland is taken over by her blood thirsty and cruel Aunt Redd, who is truly the incarnation of evil. This book is one with many
The idea of social status is one that assumes a pivotal role in Middle Age European culture. Social status was, in essence, a tool used by society to differentiate and label the population into their appropriate classes. Therefore, the elite would mingle with other members of their class, and the poor would associate themselves with other poor people. Social status had almost a sacred aura surrounding it. Obtainable only by rite of birth, it was not given out nor obtained overnight. Everyone respected the caste system and one’s position in it, and because of the respect for social status, the nobles received the respect of other noblemen, middle class merchants, peasants, and anyone
When the Americas were just beginning to form, spirits accelerated their colonialism. At first, sugarcane production was introduced to the Western Indies or Caribbean Islands by Christopher Columbus. The West Indies land was not suitable to grow wine vines or grains for beer, instead Columbus introduced sugar canes to the Indies, creating a major sugar plantation in the West
readers that drinks have had a greater impact on history than normally recognized. The fluids are
Beer and wine might have been one of the first drinks that caused humans to civilize and create a great community. In fact Tom Standage introduces us to this idea of these early drinks shaping human culture in his book A History of a World in Six Glasses. As Standage informs us about how beer was one of the causes in early settlement, and why farming was led to a great success because of the use of beer. Standage also mentions a start in traditions and a formation of government due to these drinks. Although beer being very important, Standage also introduces us to wine as a form of a class status that helped man distinguishing barbarism to a world of high standards and manners allowing for the community to become more cultured and
A History of the World in 6 Glasses by Tom Standage is a non-fiction historical novel, whose main purpose is to show the surprisingly pervasive influence of certain drinks on the course of history. Then it takes the reader on a journey through time to show the history of mankind through the lens of beverages.
distribution and inequality to a fairly high degree. French children are taught to be emotional reliant on their parents. As they proceed through different stages of their life, they begin to depend on teachers and superiors therefore creating acceptable standards of inequality. Wine and culture are interdependent in the personal and professional cultural realm of France. Just like a “flawless bottle of vintage wine, France displays perfection in the land and its people” (Gannon & Pillai, 2013, p. 229). As a result, wine has “shaped the country’s disposition weaving a common thread through all the varying walks of French life” (Gannon & Pillai, 2013, p. 227). The classification of wine has contributed to the classification of