preview

Guinea Pigs In Ecuador

Satisfactory Essays

Ecuadorian cuisine, is diverse, varying with altitude and agricultural conditions, like America. Cuy (guinea pig) was the main source of meat before cattle were introduced in to the country and is also viewed as a status symbol because it meant you had money to eat meat, if you are given cuy to eat at some ones house it is consider a high honor. Beef is more of a staple food, it is common and easy and cheap to buy, but there are parts of the cow that are consider to be the same as cuy. Ecuadorians keep guinea pigs as pets or are raised in cages and pens. Cattle in a bigger living area in the range of acres, guinea pigs can be kept in the backyard or in the living room. The taste of cuy really depends on how it is cooked and is hard to describe.

Get Access