Ecuadorian cuisine, is diverse, varying with altitude and agricultural conditions, like America. Cuy (guinea pig) was the main source of meat before cattle were introduced in to the country and is also viewed as a status symbol because it meant you had money to eat meat, if you are given cuy to eat at some ones house it is consider a high honor. Beef is more of a staple food, it is common and easy and cheap to buy, but there are parts of the cow that are consider to be the same as cuy. Ecuadorians keep guinea pigs as pets or are raised in cages and pens. Cattle in a bigger living area in the range of acres, guinea pigs can be kept in the backyard or in the living room. The taste of cuy really depends on how it is cooked and is hard to describe.
Usaquen was a colonial town and today is one of the most exclusive neighborhoods in northern Bogota.
El Salvador has a very unique and exotic menu of traditional foods. Whatever your taste is, you can be sure to find a dish to your liking. Some of their more famous dishes are pupusas (stuffed flatbread), tamales de elote (corncakes), casamiento (black beans and rice), platanos fritos (fried plantains), curtido (cabbage slaw), quesadilla salvadorena (sweet cheese poundcake) and horchata (sweet rice beverage). This is just a sampling of the traditional foods that you would see grace any local Salvadoran's home or restraint. What better to accompaniment the delicious traditional food that to lessen to traditional Salvadorean music. IF you tune in to a local radio station, you will probably hear an infusion of cumbia,
Ecuador is South America’s second smallest country and is regarded as one of the most geographically and ethnically diverse countries on the continent. The Galapagos Islands are part of Ecuador with a small population of only 10,000 people. Both culture-rich countries are largely uncharted, making them an exciting and adventurous place to visit. Ecuador is located in the northwest corner of South America with the Galapagos Islands to the west. The equator runs across the country which is what gave Ecuador its name. The variation in climate transfers into the lifestyle of its people causing a large range of cultures throughout the country. The diversity in geography for both
Three Lil Pigs is a restaurant located at 146 S Main Ave, Pine Mountain, GA 31822. The business image does not say much. The design of the brick-and-mortar facility is too small, and from looking at the structure of the physical facility, I would not think that the inside of the facility would be inviting. The building is really small but there are a few outdoor tables, which lets me know I should get a to go order, or eat quickly.
A guinea pig is a great first pet. He is fairly easy to take care of but can be hard as well. Guinea pigs are fun and playful pets for children of all ages. In this reading I will teach you how to care for a guinea pig. You will be able to decide after reading if this is the pet for you. You will learn how to clean your guinea’s cage, how to feed your guinea, how to bath your guinea and how to hold your guinea pig.
Annie Dillard describes the Napo River in the Ecuadorian jungle in a beautiful and calm way. This is illustrated blatantly when she uses vivid imagery and descriptive word choice to speak about amazing phenomena in the jungle. She describes the beauty of the illuminated fireflies, the variety of the colossal trees, and the millions of noises spread throughout the jungle, creating a melodious lullaby. She describes the native peoples with delight, and the vastness of the jungle in awe. Although, Dillard describes the obvious beauty of nature, she also describes the jungle in a different way.
“Feral hogs are estimated to be 4-5 million in the nation and 1.5 million in Texas.” Douglas While many hunters and sportsman might like hogs as part of their land leases, and Animal advocate groups would say that feral hogs have the right to populate, breath, and live freely, but they do not take into account all the damage they cause. The United States has a large population of feral hogs, which if left unchecked will destroy natural habitats beyond repair, will cost ranchers money and livestock, and hurt the environment for other wildlife.
El Salvador is a tropical country with unnumbered delicious fruits. Everywhere you go you will find plantain trees. Plantain trees are super popular in El Salvador. Salvadorans do not only use the plantains produced by this exotic tree for empanadas but they use the leaves of the tree for wrapping the famous tamales. My culture item is empanada but these empanadas are different. The empanada crust is made from the ripe plantains. In order to make the crust, the plantains must be ripe because that way it will taste sweeter. People in El Salvador smash the ripe plantains to make it into a dough. The empanada has a sweet milky cream inside. The milky cream is a mixture of milk and cornstarch. If you don't like the milky cream you will find empanadas
One of the most destructive and invasive species in the United States today is feral hogs. Experts believe that there are over six million feral hogs spread across 41 different states as of 2012. Feral hogs pose problems on several different fronts. Not only do they cause widespread damage to farmland and ecosystems, they outcompete native wildlife for food and have been known to prey on young livestock. Feral hogs also present health concerns, as they can be a vector for diseases in commercial swine operations, native species, and humans.
Two of the most popular foods in Honduras are baliadas, sopa de caracol (conch soup) and pollo con tajadas (chicken with fried plantains). Baliadas are the most popular food in Honduras, a large and thick flour tortilla filled with mashed fried beans, Honduran sour cream, and a broad variety of other ingredients and folded in half. In South America the most common foods are white rice, yuca, and fried plantains served with every main dish. In Peru the most popular foods are chupe and ceviche. Ceviche is the most popular dish in Peru; it is typically made from fresh raw fish and shrimp cured with lemon or lime, and spiced with chili peppers powder or salt.
The people in Papa New Guinea still used stone tools in the 1960’s, when people in the United States had already developed telephones and spaceships that sent people to the moon. Why were the people in Papa New Guinea so behind? Inequality is very apparent in our world today, but do you ever wonder why? Or how it started? For everyone to be equal they need to grow and develop at the same pace and in order for that to happen they need the same good crops, and helpful animals so they can have time and create specialists, they need the same immunities to certain diseases, they need specialists to create new technology like steel, and all those things depended on where they were located in the world, geography. So if civilization was not geographically
Hispanic Americans culture each have different dietary patterns and food. “The traditional Hispanic American diet is rich in a variety of foods and dishes that represent a blend of pre-Columbian, indigenous Indian, Spanish, French, and more recently, American culture. The Hispanic diet is rich in complex carbohydrates, which are provided mainly by corn and grain products e.g. tortillas, present at almost every meal), beans, rice, and bread) (Smith, 2010).” They diet contains a good amount of protein (beans, eggs, fish, and shellfish, pork, and poultry). Chorizo is a spicy pork sausage that is served with egg for breakfast. Hispanic American favorite fruits and vegetables are tomatoes, squash, sweet potato, avocado, mango, pineapple,
Puerto Rican cuisine includes a decently wide array of options including different animals, crops, beverages, and plants. There are no well-known inedible foods in Puerto Rico. The animals most commonly eaten in Puerto Rico include chicken, pork sausage, turkey, beef, pork chops, spare ribs, and marinated pork. The animals most common to Puerto Rico are chickens, cattle, pigs, horses, goats, sheep, mules, and asses (Magaly). Fish is also eaten, but in smaller quantities than other meats (Syracuse). Daily diets of Puerto Ricans usually include rice, beans, starchy vegetables, sofrito, and bacalao (Kittler, Sucher, Nelms
Pigs are unable to move in their cages. The baby pig ears, tails are cut off and their teeth are chopped off to prevent them from harming other pigs. They are castrated without any pain killer. The baby pigs are given antibiotics to promote rapid growth. Their body grows, so fast, the legs become crippled. Many pigs are ill, but are kept alive to be shipped off to slaughter to get a profit. The pigs that did not make it to slaughter are shot with a gun to prevent them from eating the farmer’s feed. Pigs are abused by beating them with a gate rod to be moved from one place to another. Most pigs arrive at the slaughter lame or dead from the crowdedness during transporting. Pigs are electrically shocked to move on the killing floor of the slaughtering
The main industries that are in Peru are pulp, paper, coca leaves, fishmeal, steel, chemicals, oil, minerals, cement, auto assembly, and shipbuilding. Some of the foods you might eat in Peru consist mainly of soups and stews, corn pancakes, rice, eggs and vegetables. Seafood is excellent there, even in the highlands. Local specialties include ceviche, seafood prepared in lemon juice; lechon, a whole baby pig; and cuy, a whole roasted guinea pig. I might just stick to the seafood as I don’t think I could handle the whole baby pig or the roasted guinea pig!