Admittedly, I have a crush on turkey burgers; and boy, have they evolved over the 80’s combo of ground meat, breadcrumbs, catsup and an egg white. Years go by. Recently, I read that my much loved ground turkey had a similar profile to bison. With availability of grass-fed designer buffalo on the rise, it is a non-gamey way to drift in to wild game territory. Not only that but, it is a quick and satisfying way to please and nourish a hungry horde. First prepare an olive oil, Dijon, and garlic booster to add to the meat. Break meat up with a large fork; then plop in the Dijon mixture and toss it into the meat recalling not to over work it. Divide the mixture into four, approximately 5 ounce portions. Chill the patties for 30 minutes or
I got ground meat and added a bunch of random spices, red pepper and cilantro (both cut thin) along with an egg. I put the patties together and cooked on both sides in a pan for about 5 minutes. Instead of a bun, I plated the burger on top of spinach. I added Whole Foods guacamole (life changing stuff) on top along with homemade Chipotle sauce. I finished the toppings off with a egg. You could add sugar free bacon as well!
I believe the short film was made for a fun informative. The videographer took advantage of an unusual topic and made the story interesting. The main point of the story was to show an average neighborhood’s day interrupted by random turkeys, leaving the neighborhood in astonishment. The videographer demonstrates the story from the resident’s point of view but mostly the woman’s point of view. I think that was the case because of how the woman was so delighted about the entire situation. The story engages the audience by bringing curiosity of how the turkeys got there in the first place and what are the turkeys going to do afterwards. Correspondingly, the videographer captures a long shot of the turkeys walking out of the shot towards the pole.
Both essays cover two very different subjects Dave Barry’s essay covers sexism as he chose Thanksgiving dinner prep as the focus point so that he can point out how a simple family gathering is one the most sexist events that happens throughout a year. While David Sedaris takes place in his youth, right away you can tell that young David is plagued with severe OCD and not the cleaning kind. His essay starts out with his teacher scolding him for licking the light switches in the classroom, and he doesn’t understand why he gets in trouble for it. Both essays are done very well and both are connected by humor. Dave Barry on sexism and David Sedaris on mental illness but David Sedairs’s in my opinion is the better essay.
The National Wild Turkey Federation is an organization that was founded in the early 1970’s, basing a foundation for the preservation of turkey hunting. Their success is found in the many members, those who support the organization in their respective chapters and support the NWTF as a whole. Since the beginning where the founders’ laid the foundation for the years to come, North America has branched their starting number of one million turkeys to seven million. These factors are abided by the investment and dedication to those who support the organization, as well as their loved ones and family members.
To achieve the full effect of managing for wildlife and timber, and individual must be very knowledgeable of both things. You must know how each species of wildlife is affected when harvesting timber in an area (Halterman, 1973). Wild turkeys have been known to use pine plantations that have been burned in the past 6 years, more than any forest type when nesting. These plantations are anywhere from 13 to 18 years old, with each of them being thinned at least one time (Smith, 1990). Studies in east-central Mississippi show that wild turkeys have almost doubled the home range area during the winter when compared to summer . Studies show that wild turkeys use pine plantations less during the winter and prefer
The excerpt ‘Turkey’s in the Kitchen’ by Dave Barry was written to portray his thoughts on gender roles in a common setting. Barry’s purpose in writing this piece is to address the steryotypes that are placed on men and women’s roles in household duties by using a humorous approach. The author uses personal anecdotes, humor, and diction to establish pathos and ethos to appeal to the audience.
Jock Culture has many interpretations of what the meaning really is. According to Robert Lipsyte, the author of Jock Culture, a jock is a winner and does whatever it takes to win. I translated this to mean that even a cheater can be a jock. According to his coach that he wrote about in his article, Bill Stowe, a jock is brave, manly, ambitious, and goal-driven. From my perspective, a jock is a cool, popular, outgoing, and most importantly a winner who abides by the rules. My definition of a jock is more similar to Bill Stowe’s explanation than Robert Lipsyte because I do not consider a cheater to be a consider a jock. Cheaters are not winners.
I think we should talk.You should not eat turkey for thanksgiving it is vary insulting to me and my friend turkeys You should be ashamed of yourself It makes me as a buffalo . I could rip my feathers out . It makes me so mad ,when I talk about it .I could scream , but you get my point . Please stop eating turkey for thanksgiving .
A. Smith, "The Industrialized Turkey." In The Turkey, An American Story, 168. Chicago: Library of Congress, 2006.
Since freshmen year, I been apart of my school’s Key Club chapter, and together we have grown. As a member my freshmen year, I did understand the specifics of Key Club. I merely joined since I thought it was provide me opportunities that would allow me to gain community service hours required for graduation at my school. What I later learned, however, through participating in the club’s events, is how beneficial giving back to the community is. As a volunteer at the Ukrop’s Monument 10K race, I realized that while I may not be the only person passing out water to runner, but that my specific location could have possibly allowed some runners to hydrate themselves at the perfect time, allowing them to continue racing and feeling refreshed. Additionally,
Turkey makes humans sleepy because after a turkey dinner, several amino acids circulate through the bloodstream and get into the brain. The amino acids are shuttled across the blood-brain barrier by specials transport proteins. Tryptophan help the transporters along and competes with five other amino acids for the same transporter. Tryptophan increases the serotonin and the melatonin in the pineal gland in the brain which can increase the need for sleep. This explanation isn’t likely to be correct because eating desserts after Thanksgiving dinner and drinks all have a lull affect to the
Early Greece set the stage for cultural development in the West. Progress was marred, however, by discrimination when it came to the role of women.
Animal science is a very broad topic. Form General Animal Science class I have learned that animal science is concerned with the science and also with the business to produce livestock such as cattle, horses, sheep, swine and poultry. In this course I have also learned that the scientists apply various genetic modifications on animal to increase production and management of livestock. To supply for the demand of animal in worldwide the industries of livestock are responsible for maintaining the well-being of the animals. The three concepts that I learned after taking this class are choosing the right breed of animal is necessary for mass production, genetic selection, and food safety.
Throughout history, the middle east has often been the focus of news reporters. A middle eastern country that has not been exempt from this, is Turkey. Turkey has not only been a focus, but it also has had a very long, complicated history.
The raising of poultry mainly fulfills the purposes of meat,eggs and feather production, and sometimes for religious ceremonies (Scanes et al., 2004). Poultry are efficient converters of feed to food. Food of poultry origin serves the highest nutritional values, with egg being not only delicious but extremely nutritious and balance of all nutrients (Scanes et al., 2004).