Grattan Irish Restaurant Research Papers

Question With established locations in both Canada and the U.S., the Earls Kitchen and Bar locations are known for their open, urban contemporary atmosphere. In today’s hypercompetitive market in the upper casual restaurant segment, Earls Kitchen and Bar must continually expand and differentiate itself. Currently, they must decide whether they should have a consistent napkin offering in both the U.S. and Canada or remain different. Context Macroeconomic Overview Background of Upper Casual Restaurant Segment Economic Issues Economic, social and environmental issues are the main factors influencing the upper casual restaurant segment. In the U.S., it is predicted there will be a 2 percent decline for full-service restaurants, resulting in no-growth traffic for the industry (QSR magazine, 2017).

Industry: Demographic factors are favorable to the restaurant industry. Approximately 52% of the 1993 population in the area was 60 years of age or over. This was considered the restaurant’s main target market. During the late 1980s and early 1990s, the number of people taking up permanent residence in the valley increased dramatically for various reasons. The climate was attractive for growing population of seniors. Land prices, housing, taxes, and utilities were affordable. With the average cost of an acre of industrial land in the Penticton area at $45000 in 1991, businesses were attracted to the area. Between 1984 and 1991, manufacturing

Roseville’s Dooley’s Irish Tavern is the fun and welcoming Irish-themed pub that crafts contemporary bar food with delicious options for all tastes and styles. The fried pepper jack cheese balls with a dipping sauce of your choice and the breaded boom boom shrimp in spicy sauce make palate-pleasing starter options. Some of Dooley’s Irish Tavern’s entrées include an array of gourmet tacos, from the traditional ground beef to the unique reuben variation, the classic fish n’ chips with crispy hand battered cod and homemade tartar sauce, the Hawaiian pizza topped with smoked ham, bacon and juicy pineapple and the fire braised chicken Cuban sandwich with ham, pickles and swiss cheese. Juicy burgers like the Dooley’s sliders and the tavern burger

The Tavern from Tower Sq., in Plainville, serves a contemporary take on elevated pub food in its rustic and charming eatery. The crispy sweet and spicy mango habanero chicken tenders and a cup of the luscious seafood chowder make for excellent choices with which to start your meal. Some of The Tavern from Tower Sq.’s house specialties include the baked haddock Louise topped with cheddar, breadcrumbs and crabmeat in a lemon butter wine sauce and the teriyaki-marinated London broil steak. Pizzas are a gourmet affair at The Tavern from Tower Sq, being served fresh from the wood-fired oven. Popular varieties include the Dexter’s topped with Italian sausage, green peppers and onions, the Little D’s with meatballs and herbed ricotta and the Kevin

The Stag’s Head, in Oshawa, Ontario, serves traditional pub grub with global inspiration in its relaxing and welcoming eatery. The Canadian-classic poutine, fries topped with cheese and gravy and the spinach dip blended with four cheeses, onions and spices served with corn chips, both of which make delicious starts to your meal. Some of The Stag’s Head’s specialty entrées include the slow-cooked spiced chicken curry with rice, the sautéed sausage and pepper penne pasta with tomato sauce and the battered haddock fish and chips with tartar sauce. Piled-high sandwiches, such as the barbecue chicken sandwich, the thin-sliced hot beef dip on garlic bread with au jus and the juicy and smoky bacon cheeseburger, all of which go great with a cold beer.

The Green Briar Irish Pub offers guests a chance to raise a pint and enjoy some good food with loved ones, coworkers, and friends. The gastropub inspired menu provides diners with classic Irish dishes and American favorites like beer battered chicken tenders, fish and chips, shepherd's pie and buffalo chicken pizza.

Crabapple Tavern is a neighborhood spot that the locals love eating at or grabbing a drink at. The atmosphere is very chill and is good for all ages. The staff is able to accommodate larger groups who want to stop by for a good meal. Crabapple Tavern serves lunch and dinner, all days of the week. Those who want to stop by for a drink can choose to sit at the bar and watch a game on television if they wish to.

Fogarty’s in Old Town Key West is a local legend, serving a delectable array of Island-inspired cuisine in its charming restaurant, perfect for people watching, delicious food and strong drinks. The classic conch fritters and the steamed peel and eat shrimp served with cocktail sauce and lemon make ideal starters. Some of Fogarty’s entrée specialties include the slow-roasted Cuban style pork in house marinade served with plantains, the pecan encrusted mahi mahi with honey and chardonnay glaze and the ragin’ Cajun blackened chicken sandwich with Cajun sauce, grilled onions and American cheese, all of which are incredibly tasty and satisfying.

For those wanting a bit more than appetizers, the menu includes a 7-ounce pub burger on a pretzel bun with Merkts cheddar cheese and toppings. Chicago-style

The Arthur’s Tavern is large and there is even a kid’s menu. The menu has lots of great appetizers like shrimp cocktail and a mucho nacho platter. There are many steaks to choose from as well, such as a N.Y. strip steak and a junior sirloin. Steak combos with seafood and ribs are available as well. Those who prefer hamburgers and sandwiches have lots of choices to dig into. The venue also serves up some fresh and tasty smoothies like coconut

Speaking of Irish dishes, Catherine Rooney's serves up an amazing shepherd's pie, Irish breakfast and a hearty meatloaf, just to name a few. The "Dubliner" burger features certified Angus beef with Irish cheddar cheese, rashers and house-made black pepper aioli. Whatever the main meal is, it should begin with the award-winning crab bisque that is loaded with crab meat and fine sherry, served with Irish Guinness

O'Blarney's Irish Pub is a jolly sports bar and charming eatery specializing in Irish fare in Olympia. Appetizers like the beer buddies, beer-battered cheese-filled tater tots with ranch dipping sauce and the hummus and flatbread served with carrots, broccoli and cucumbers make for fun to share starters. The burger menu includes the turkey burger and its polar opposite, the Outrageous Blarney, with two beef patties, double cheese, ham, bacon and a fried egg, for the truly hungry diner. Pub favorites include the seafood tacos with pico de gallo and refried beans and the Redhook beer-battered shrimp with chips. Traditional Irish meals, like the beefy shepherd's pie topped with mashed potatoes, the corned beef and cabbage, are served with fresh

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I decided to conduct my field observation in the great state of Louisiana. I had a business trip to the party capital of the world, New Orleans. The bar scene was the perfect setting to observe a diverse group of people for a long period of time without bringing attention or suspicion to myself.

Main Pub & Grill, located in Norridge, serves new American fare in its casual and welcoming restaurant. Appetizers like the jumbo chicken wings and the loaded Greek fries topped with feta cheese and spices, are flavor packed and fun to share. Sandwiches, like the juicy pulled pork and the chicken grinder loaded with olives, feta and grilled peppers and onions, are popular options with diners. Entree meals include the grilled calamari, the rack of ribs slathered in a sweet and savory sauce, as well as a variety of fresh baked pizzas. Not only does Main Pub & Grill serve great food and drink specials, they also have pool tables and large screen TVs displaying the latest sports game.