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Gmo's Are: Genetically Modified Organisms In Food

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GMO what are GMO’s? GMO’s are (Genetically Modified Organisms in food). Scientist are genetically altering food with unhealthy GMO’s, therefore food companies should naturally grow and raise their food, should have to meet higher health standards, and the government should think about outlawing GMO’s. GMO’s were introduced in 1994 to the store and approved by the FDA. When companies have food with GMO’s in it they are required by law to label that this food has GMOs in it. GMO’s are most common in corn, soy, cotton, and animal. The human and the animal health. When a average day person eat a GMO, GMO can cause unknown health problem to the person like as soy allergies, skin prick these are a couple of health problem that is the most common. The companies says that they had tested that the GMO doesn't give them any sickness and allergies, that everything they do is completely ok to eat. Back in 1980’s L-tryptophan ( a chemical they put in GMO) killed about 100 american also this disability to at least 5000-10000 people alone in 1980’s, that all lot of people just from GMO. The government is making the food companies strictly label GMO on their food they sell. The …show more content…

One of the big one is allergies. These allergies can affect 5% of adult and 2% of children, that may not be a lot but it should be lower. The food companies also use low toxin plants in there food. People are concern that exotic gene in plants will higher toxin in the plant, and if the toxin is more higher in the plant the the food will be more dangerous to eat. When an average day person eats an GMO substances they are losing the nutrients they need. The animal or plant losses the nutrient from the GMO and from this people can get more sick. When animal are in the farm they are getting sick from all the bacteria around them from being so crowded and when they eat they

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