Genetically Modified Organisms In Frankenstein

Chapters 27-31 1) The children take advantage of the Misses Barber’s lack of hearing abilities to play a cruel, practical prank on them. They sneak into their house during the night and move all of their furniture into their cellar. During the aftermath of the prank, Miss tutti says she is convinced that the “traveling fur sellers who came through town two days ago had purloined their furniture.” As she notes, “Da-rk they were, Syrians.”

Many people today are often amazed by the amount of nutrition and health information required for humans. The constant stream of genetic modification of food can be confusing. Genetically modified (GM) foods are plants and animals that have had their genetic makeup artificially altered by scientists to make them grow faster, taste better, last longer and to provide more nutrients. Scientists make these alternations by transferring genes from one organism into another in order to change the condition or character of the receiving organism. This process is known as biotechnology or genetic engineering (GE), and it has revolutionized the way that agriculture is practiced in many parts of the world. Researchers are now able to use GE

“Sixty to seventy percent of all processed foods available on store shelves contain genetically modified ingredients”, according to George Erdosh and Marcia Amidon Lusted in “To GMO or not to GMO? Genetically engineered food has strong advocates and harsh critics.” Genetically modified organisms can be found in most conventional foods processed in the United States, and genetic modification of crops is extremely common on classic Minnesota farms. Crops such as corn and soybeans or even papaya and zucchini are viable for genetic modification. In fact, the definition of (GMO) as reported by Alex K. Rich and Tom Warhol, authors of “Genetically Modified Foods: An Overview,” is, “food in which, at some point during the production process molecules and proteins are chemically altered to give the food more nutrients, a better appearance, and a longer shelf life.” As a matter of fact, a majority of all the foods found at the grocery store are genetically altered. However, many people do not know what genetic modification really is, or that the idea has been around for many years. GMOs are used to control pests and weeds. Therefore, through changing the genetic makeup of the plant, modifications allow for advancements of new technologies that account for the applicability of specific chemicals, as opposed to dated Non-GMO farming techniques.

Regardless of my lack of adequate educational opportunities during my childhood, as I progressed throughout my higher academic courses over the past years, I have learned that I have always been treated differently due to my sexual orientation. In other words, as a heterosexual Christiane male in the American community; I have always being treated with honor simply because I supposedly fit the acceptable identity of a male standard within the Liberian and American community. For example, as a straight man in the American and Liberian community, I have the freedom to use any restroom and I have the opportunity to walk around my community without fearing for my safety as compared to a LGBT person. Unfortunately, members of LGBT label do not get

INTRODUCTION: (logos) GMOs have been in our food supply for almost 20 years, and GM ingredients are found in 70 to 80 percent of the foods on your grocery store shelves. If GMOs were not safe, we would have a big problem. Fortunately, science shows us that there is no evidence of harm from GMOs. Genetically modified organisms have many benefits that are not just limited to personal health, but also the environment as well.

Genetic modified organisms, or GMOs, are living organisms that, through the genetic engineering process, have been altered to withstand certain chemicals and increase the nutritional value of the product. In fact, the majority of the foods found at the grocery store are genetically altered. Genetic modification is becoming increasingly popular on farms throughout the United States and moving into other parts of the world due to their increasing yield capabilities and pest and weed control. However, this has been, and continues to be, an extremely controversial topic of discussion in the world of agriculture and biotechnology, as well as health food critics, because of potential environmental and health risks.

Although GMO can be very beneficial to human lives, it has a very short history and requires many studies to investigate all the unknown health risks and effects on humans. In the past, many research studies showed that GM foods caused many adverse health effects on humans. One of them is causing a significant increase of food allergy reaction cases. According to the Centers for Disease Control and Prevention (“CDC”), food allergies in children under the age of 18 had increased 50% between 1999 and 2011 (qtd.in Colbert). Furthermore, in the mid-1990s, there was direct evidence showing GM foods could cause serious food allergy reactions in humans. Researchers found that a type of genetically modified soybean that was engineered to contain a strain of protein from Brazil nuts caused allergic reactions in people with Brazil nut allergy (Colbert). This result has shown that GM foods have the potential to trigger some hidden allergic reactions when transferring protein from one plant to another during genetic engineering process (Colbert). Because of the consumption of GM foods causing the hidden allergic reactions in humans, the Food and Agriculture Organization of the United Nations (“FAO”) and World Health Organization (“WHO”) required the GM foods to be tested for their ability

In twenty years, the Earth’s population will need fifty-five percent more food than it is currently producing with the same or fewer resources. This issue could be resolved, but the full effects are still unknown. Genetically modified organisms are plants, animals, or microorganisms that have had their genetic material changed in a way that does not happen naturally. According to the United States’ National Library of Medicine, genetically engineering organisms has been around since the 1990’s. There is controversy, however, in whether genetically modified foods should be used as a part of our diet because, although, it can provide more nutritious food, it could cause

Imagine living in a world with perfectly modified humans and food. No one had any harmful disease or mutations, our food is tainted in order to produce more, increase income and lower the cost of food in general. GMO also known as genetically modified organism is a fairly new technique in the health and agricultural world in which foods (mostly crops such as corn, beans, wheat, etc.) and humans are altered by manipulating and introducing new genes. As a results this increases the shelf life of both humans and food. While this may seem like an obvious win, there are a lot we do not know about genetically altered foods and people. We will focus on food and the underlying issues that are associated with revised

In January 2015, the internet exploded with the news that doctors confirm the first human death officially caused by GMO’s. Juan Pedro Ramos from Madrid, Spain died from anaphylaxis after eating some recently developed tomatoes containing fish genes, which triggered a violent and lethal allergic reaction (Johnson, 2015). The case was confirmed with an autopsy and DNA testing of the tomato, which not only included fish related allergens but also antibiotic resistant genes, which did not allow Mr. Ramos white blood cells to help save his life. This is an amazing news article and it shocked the general population to the point that the debate started and more individuals started discussing the topic of GMOs. However, most people do not know what GMOs are or how they work or if it is bad for the human health. There are just stipulations and misinformation found on the internet.

Nutrition is a vital part of everyone’s life. What people chose to put into their body dictates whether their nutrition benefits or jeopardizes their health. Many people worry about overly indulging in carbs or sodium, but the greater threat in our grocery stores. Sadly, many of the fruits, vegetables and meats people eat are genetically modified. There have been many studies conducted involving the effects of Genetically Modified Organisms (or GMOs), some include “creation of new allergens, increase in toxicity, and a decrease in nutritional value” (Paarlberg,Philip). The consumption of GMO products can cause harm to those with food allergies, some may not have an allergic reaction to the organic form of a certain food, but after the genetic modification the foods have new possible life threatening components to them. As for plants, when genetically modified they have a metabolic response to the stress of having its DNA morphed and the result is an increase in the plant toxicity. This means genetically modified plants have the potential to poison those that consume it. Genetic modification also causes fruits and vegetables that were once nutritious to become as healthy as foods rich in carbohydrates. Genetically Modified Organisms have progressed too far in the U.S. to stop, but if the Food and Drug Association provide accurate and informative labeling for consumers the results would bridge the gap of misinformation.

GMOs have affected our lifestyle because of the “artificial composition” of the nutrients in this kind of food. According to Landrigan, and Charles’ research, Dr.

Rio Tinto is one of the world’s largest international mining companies. Headquartered in London, the company is a dual listed company as Rio Tinto plc and Rio Tinto Limited but operates as a single economic entity. Rio Tinto’s diverse mining interests focus on delivering shareholder value by owning and operating metals and minerals mines which deliver the world’s most sought out commodities. The company operates in ten countries worldwide and maintains control of whole or partly owned entities throughout the world. Currently, Rio Tinto’s average number of employees totaled 66,331 with approximately one half of all Rio Tinto’s employees conducting mining activities in Australia and New Zealand.

“70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify the inherited structure of organisms. Genetically engineered crops increase nutrients, drought tolerance, provide more food for growing populations, and resists diseases and pesticides. Genetically engineered foods are crucial to the improvement of economy, agriculture, society, and health choices. The creation of GM foods was one of the most significant breakthroughs in food industry. Genetically modifying foods is a key component that is harmless for the enrichment of our foods.

Genetically modified foods is the biggest ethical discussion in our society today. Many people would argue that genetically modified foods could be the perfect solution to our world hunger issue however, genetically modified foods are harmful. Our society today should not use genetically modified foods because they affect our environment, our health as a whole and our plant transformation process. As stated in GMO power point “new genetically modified food may be toxic and not all of these horrible substances are known or can be predicted.” According to an article by Natural Revolution “No tests can guarantee that a GMO will not cause allergies. Although the World Health Organization recommends a screening protocol, the GM soy, corn, and papaya in our food supply fail those test because their GM proteins have properties of known allergens”.