Functionalism And Obesity Analysis

For most Americans, the word poverty means insufficient access to to housing, clothing and nutritious food that meet their needs for a healthy life. A consequence of poverty is a low socioeconomic status that leads to being exposed to poor nutrition. Since food and dietary choices are influenced by income, poverty and nutrition go hand in hand. There are many important factors that threaten the nutritional status of poor people. The number one factor is not having enough money to buy food of good quality and quantity. Not having enough money can have a profound impact on the diets of low-income people. Limited financial resources may force low income people to make difficult decisions about what kind and how much food to buy. Limited

In Lisa Miller’s essay “Divided We eat,” she describes her usual morning breakfast that consists of fancy foods and claims that she is a food snob. She then goes into detail about what her neighbor's routine is like, and what Alexandra Ferguson’s morning routine is like. Food is typically a big issue for these families and the parents will usually spend hours thinking about how they will feed their families. Miller and Ferguson later discuss that some children don’t get enough eat, and some of these children are within five miles of them. Miller then tells us that seventeen percent of Americans are food insecure. The income gap has increased and now more Americans are becoming obese because of this.

Individuals of higher income levels often have private insurance that allows them to see a physician on a regular basis. These individuals are able to prevent many diseases before they exacerbate. They often eat low fat diets or plant based diets. They are educated on their nutritional health and often make better choices when choosing the different types foods to eat. Due to their income, they can afford to eat healthy food and make healthy food choices. Even though these individuals may be predisposed to certain diseases, their diets prevent them from becoming prevalent in their lives. Due to the individual’s socioeconomic status they make enough money that they don’t stress about the necessities in life. These individuals live in areas such as Roswell, Johns Creek. Alpharetta, Buckhead, Kennesaw, and Stockbridge. Individuals of a poor economic status have limited access to healthcare. These individuals often have Medicaid, Medicare, or no health insurance at all. They often eat diets that are high in fat. Individuals of poor economic status aren’t often educated about eating healthy. They often eat unhealthy because it is too expensive to eat healthy. These individuals often receive government subsidiaries such as WIC and SNAP benefits for themselves and their children. There aren’t many healthy food stores if any at all in these neighborhoods. Stores such as Whole Foods, Sprout, and Trader Joe’s aren’t located in poverty stricken communities because the individuals can’t afford the prices. It is a disadvantage that the grocery chains in the neighborhood don’t offer the resident a healthier option. Individuals of poor economic status often fight chronic illnesses such as high blood pressure, diabetes, cardiovascular disease, and often cancer. They often live sedentary lifestyles that contribute to these diseases. They eat diets that are high in red meats one that contributes to

Our culture uses health and wellness with food to divide groups as well. Julier ("The Political Economy of Obesity: The Fat Pay All") discusses how obesity vilifies certain groups and how poverty and obesity have a function in society, serving the industry and the economy. Julier says rhar obesity vilifies women, the poor, and people of color, groups of people that are already marginalized, and the stress of life as a marginalized group can lead to a disordered relationship with food. Americans are incredibly intolerant of individuals who have let themselves go, and get even angrier when those individuals don't do anything about it to get to the socially accepted normal: skinny (Mead "Why Do We Overeat?"). Julier ("The Political Economy of Obesity: The Fat Pay All") gives 13 political, economic, and cultural functions of poverty and obesity, one of them being the idea that when fatness is related to irresponsible behavior, those who aren't fat and stick to the socially constructed normal of thin are able to maintain and create public agenda to control and vilify the obese and overweight.

According to Wall Street Journal, “More than 33% of adults who earn less than $15,000 per year were obese, compared with 24.6% of those who earn at least $50,000 per year.” (Izzo 2011) Processed foods such as cheeseburger or French fries tend to be cheaper than buying healthier ingredients and making home cooked food. When people have lower incomes, they do suffer from food insecurity, which is an important connection between poverty and obesity. Two reasons can contribute to obesity: parents are working and are no longer at home with their children and therefore not able to cook balanced meals; and foods with high fat are cheaper than healthy foods.

Obesity rates in the US are rising due to food insecurity. One in six people in the U.S. are food insecure, while two-thirds of adults and one-third Americans are overweight or obese.14 Studies have found that wealthy districts have three times as many supermarkets compared to the poor.15 Kevin Conocannon of the USDA noted in an interview that people in poorer areas sometimes have narrower variety of food options.16 SNAP recipients face barriers to achieving nutritious diets due to lack of availability in their neighborhood. Healthy food often comes with higher costs, so most people with lower income result to eating foods with lower cost and higher calories. According to a 2009 report by the USDA, as many as 23.5 million Americans live more than one mile from a supermarket with limited access to a vehicle.17 Food Deserts are particularly prevalent in low-income communities.18

Obesity is a problem in different areas throughout the world; obesity is a major problem in the United States of America. The food industry in the U.S. has changed. Food is cheaper and easier to access, but food is lower in quality and is massively produced (Kenner, 2008). Food is no longer as hard to come by as it once was and is not as expensive, but healthy food is more expensive and, most of the time, requires trips to the grocery store. In American society today, American are busy and have minimal time to exercise, cooking, or even go to the grocery store. The lower socioeconomic classes are notably affected as a result of individuals and families of lower socioeconomic classes often can’t afford healthy food from local grocery stores

In a way, this book highlights the various consequences of obesity in significant detail. In the author's opinion, obesity does impact on an individual's health negatively from both a surgical and mental

In the American culture, obesity is seen as a bodily abnormality and deviance that should be corrected. Obesity has indeed become one of the most stigmatizing bodily characteristics in our culture (Brink, 1994). In the Western culture, thinness does not just mean the size of the

In this research paper we will be looking at the topic of obesity and the social ramifications that it holds. We will first look at obesity in a broad way. Then we will focus on obesity and its effects on children. And finally, obesity and adulthood will be covered. The topic of obesity is important to the field of sociology because obese people make up a significant portion of the world’s population. In addition, the manner in which obese people are treated has a significant effect on society as a whole.

Obesity continues as a deadly epidemic that involves people that continually overeat in which causes weight gain that has affected all people around the world. During the last few decade obesity has doubled and threatened people's health in adverse habits of overeating. With the progress of technology, fewer people do manual labor; they work longer hours sitting down and eating too much of unhealthy foods. How obesity affects our community health and economic cost, taking the steps, to prevent obesity, and then the sociology functionalism theory relates to the problem of obesity in the United States and the world.

This essay discusses how social constructions have an effect on obesity and what combination of causes and contributing factors it includes can lead to obesity. `Obesity is the term used to describe someone who is overweight and unhealthy. Obesity shortens life by an average of 10 years. It is very common in the UK and results from a study back in 2014 showed that a whopping 65.3% of men and 58.1% of women are obese here. (UniversityOfBirmingham,2016) Being over weight is generally associated with being lazy and unpleasant. There are a lot of media groups that have influenced our society’s perception on obesity and many factors that lead to the disease. Obesity can be life threatening and can be the start of lethal conditions such as diabetes,

Obesity has caused great dilemma in America. It was known as an adult disease. “Over two thirds of adults are over weight or obese.”(Obesity, Jerry R Ballenttne) these numbers are increasing rapidly. Obesity is not just a appearance

Over one-third or 78.6 million of U.S. adults are obese. Obesity and childhood obesity, in particular, are the focus of many public health efforts in the United States. New regulations have been implemented by the US Department of Agriculture for food packages in the Special Supplemental Nutrition Program for Women, Infants and Children, the Centers for Disease Control and Prevention (CDC) has funded state- and community-level interventions, and there have been numerous reports and recommendations issued by the Institute of Medicine, the US Surgeon General, and the White House. According to Polis, Many people assert that unhealthy eating habits are the result of economic hardship. They say that healthful food is simply more expensive than unhealthful food. Now, science backs them up. The most comprehensive study of its kind indicates that yes, unhealthy food is about $1.50 cheaper per day, or about $550 per year, than healthy food. In a meta-review of 27 studies in 10 countries, researchers publishing in the British Medical Journal found that meats and proteins had the largest price differences, with healthier options costing an average $0.29 more per serving than less healthy options. Other categories such as snacks/sweets and grains also cost more for healthier options, at $0.12 and $0.03 respectively. No significant price differences were seen between healthier and less healthy soda and juices. Research and

Louise Townend in her research concerning the moralizing of obesity addresses the issue across a wide spectrum of categories such as economic, health and social policy. She enumerates the different social contexts of the obesity debate and begins by stating that obesity is no longer a trouble but an epidemic which is now a “significant issue for health and social policy, with major ramifications for general economic productivity across the globe”. (Townend) 2009: 3. She points out obesity is often associated with stigma such as laziness, dirtiness, illness and poverty (Townend, 2009). This connects the problem of obesity with the history of poverty and creates the question of why is laziness connected to obesity? And why does that consequently turn into poverty.