Food Supplies: Article Analysis

The Climate Crisis at the End of Our Fork by Anna Lappé is an argumentative article that gives an unorthodox view to the probable causes and potential solutions of global warming. In the article, Lappé argues that many modern procedures for food production and distribution across the world have an astronomically negative effect on climatic change. Three different “connections” between food production, food distribution, and negative climatic change arise from the article: the “land use connection”, the “agricultural connection”, and the “waste and transportation connection.” Lappé also insists that changing the way food is produced and distributed around the world could decrease the harmful consequences of global warming rapidly, and ultimately

Some of that is deforestation, but the use of fossil-based fertilizers and the burning of biomass are the other two major drivers (Climate Institute). On the other side of the spectrum, as the Earth warms, changes that can be expected that relate to agriculture include a shift in agriculture zones away from the equator, a short-term boost in agricultural productivity through carbon dioxide pumping into the atmosphere, changes in rainfall, and changes in production patterns (Climate Institute). This will include some increased productivity, but it will also mean greater food insecurity, shifting land politics, and a scramble to adjust to new production patterns. Any improvements in productivity will be isolated and short-term. Shifts in where foods can be grown will reward the wealthy and punish – often fatally – the poor farmer who will have the seeds that have been married to the particular soil in which they are grown for centuries and millennia. Food crises will lead to food riots worldwide – which have already

“If we’re serious about the climate crisis, say’s Lappe, we have to talk about food.” Food processes and consumptions are being overlooked. The only thing that we do know when we shop at our local food markets is that we do not know what is exactly in the food, where it came from, and what route it took to get on to the shelf in our towns. Lappe addresses these questions within her book that sets the scene for many different products, corporations, and the effects that are taking place because of these methods that are helping the global warming crisis. The corporations are not assessing the risk and rewards of food production; they are sucking up the rewards and looking the other way. Taking responsibility is the first step to solving a problem and as you can see in the movie Cowspirarcy no one is willing to admit that food and productions are apart of the global warming event. The long view of our existence means we must take care of our habitat and build today for our children tomorrow instead of thinking about only today. To do this Lappe provides a list of seven principals of a climate friendly diet; “Reach for real food, Put plants on your plate, Don’t panic, go organic, Lean towards local, Finish your peas…the ice caps are melting, Send packaging packing, and Do it yourself

In the years ahead, climate change will have a significant impact on every aspect of the daily lives of all human beings -- possibly greater even than war. Shifting precipitation patterns and ocean currents could change where and how food crops grow. If icecaps melt and low-lying areas are flooded, as is predicted, entire populations could be forced to move to higher ground. The tsunami of 2004 and Hurricane Katrina, in 2005, provided vivid examples of what large-scale climactic catastrophes entail.

In the words of Barack Obama, “climate change is no longer some far-off problem; it is happening here, it is happening now.” (J. S. World Economic Forum, 2015) This global phenomenon is causing many problems around the world and is affecting both developed countries like Canada and other countries in the process of developing. This report investigates how climate change can pose significant impacts on all countries despite economic stability. Places like Canada are affected by the severe storms and drastic changes in weather and these changes can hurt the environment and the economy. They can also pose threats to crop production and public health. Climate change can also hurt the developmental progression of low-income countries

The articles “The Climate Crisis at the End of Our Fork” by Anna Lappe and “Why Bother?” by Michael Pollan urge us to see the connections between food and the environment. In the article “The Climate Crisis at the End of Our Fork”, Lappe insists the methods used in food production and distribution have a massive impact on the planet. In the article “Why Bother”, Pollan provides us reasons why people should bother to help stop global warming. There are three main causes between food production and food distribution that play a big role in global warming. Changing the way food is produced and distributed could diminish the dangerous effects of global warming. However, in order to stop global warming everyone has to assist as a group instead of individuals.

Adams, R. M., B. Hurd, S. Lenhart, and N. Leary, 1998: Effects of global climate change on agriculture: An interpretative review. Climate Research, 11, 19-30. Web. 19 July 2015. The authors explain how climate is utterly important to the agriculture field. However, climate has been changing these past years, and it has obligated farmers to make drastic adjustments. Numerous amount of economic approaches and key biological issues involved with the consequences of climate change are elaborated throughout this article.

There are many adaptation strategies for farmers to meet the growing challenge of climate change, such as breed and seed selection, water conservation and adjusting the timing of farming operations. These adaptations along with investment in agricultural production are required to maintain and enhance global food security.

Recognizing specific needs and special circumstances of developing countries, especially those who are most affected by the adverse impacts of climate change. • That parties may also be affected by the response towards climate change. • That climate change actions, responses, and impacts can affect equitable access to sustainable development and eradication of poverty. • The priority of safe guarding food security and ending hunger and the impacts that climate change have on food productivity. • When taking action against climate change parties are to consider their respective obligations on human rights.

The particular characteristics I have chosen for our agricultural and food industries are as follows; reliance, work-force, multi-agency industry, terrorist organization targeting the industry, and income. Throughout the course we have briefly discussed or went in-depth with each one of the characteristics I have chosen. I believe each one covers the overall aspect of importance on the industries, as well as each characteristic has a threat agent.

Global Warming is a rising issue for all the creatures on the Earth. Scientists haven been discovering the reasons and solutions for the global environmental changes for decades. Also, because of the effort of the scientists and media, people got aware of the great impacts of green house effect. However, most people only know that global warming is caused by the industries, manufactures or transportations, and neglect another huge factor of the environment, the food industry, and to be specific, the livestock production. In this proposal, I will mainly introduce my topic which is “Food industry, livestock production, and global warming, develop the questions for my future assignments, discuss the importance of this topic, state the reasons why the topic is interesting, and share my personal experience related to the topic.

"When some greenhouse gasses in the atmosphere rises, the temperature on Earth rise as well causing a change in climate” (Student Reading #1). Climate change in one place can impact many countries with food prices going up, and population going down. Low-income people are influenced way more during climate change than high-income people. There are many ways to prevent climate change. The Interconnections of climate change are that climate change in one area can significantly impact others, low-income people are greatly affected by climate change, and people can find many ways to prevent climate change.

Climate change is one of the major issues surfacing earth over the past century. The earth’s temperature has increased over the years leading to detrimental effects on the economic and life sources of people, especially that of agricultural production and livestock. The Merriam-Webster online dictionary (2014), defined climate change as a change in global climate patterns apparent from the mid late 20th century. The Intergovernmental Panel on Climate Change, IPCC, (2007) predicts that by 2100 the increase in global average surface temperature may be between 1.8° C and 4.0° C. With increases of 1.5° C to 2.5° C, approximately 20 to 30 percent of plant and animal species are expected to be at risk of extinction. Moreover, the IPCC (2007)

While many developed countries have adopted effective techniques of fighting climate change, developing countries have found it difficult to do so as a result of the fragile economy in these areas. Agriculture is one of the principal domains that experiences difficulties as a result of climate change and individuals in developing countries are unable to counter its effects.

Firstly, climate change has a big impact with world hunger. Climate change may affect food systems in several ways ranging from direct effects on crop production (e.g. changes in rainfall leading to drought or flooding, or warmer or cooler temperatures leading to changes in the length of growing season), to changes in markets, food prices and supply chain infrastructure (Gregory, Ingram & Brklacich, 2005, p.2139). It can trigger a natural disaster like drought and flood, which can have an extreme effect with the problems in the sources of food. In one hand, drought is a common scenario in farm lands in which