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“Fast Food Nation” written by Eric Schlosser unfolds the brutal truth behind that juicy hamburger from your favorite fast-food restaurant. Part 1: The book divulged the origins of the most popular fast food chains. Part 2: The growth of Fast food corporations has taken a negative effect on society. Fast food changed the land of America by expanding their franchises. First of all, Schlosser approaches his book by using logos to support his claim by giving facts.

The basic survival needs of human beings include a small list of four things: food, water, clothing, and shelter. After watching an interview with Robert Kenner, the director of Food, Inc., I began to realize that the food humans are eating is actually decreasing are survivability. Within the excerpts from the movie and the dialogue amongst the interviewers, it was made apparent that the food industry has been able to completely deceive the consumers. Instead of choosing food for quality, individuals choose food by lowest price. As Kenner said in the video, “we have skewed our food system to the bad calories” (2:38). Instead of healthy home cooked meals, families are purchasing fast food for its convenience and low cost. However, the video made a very interesting stance in regards to this mentality. Although individuals are paying the lowest price for food in history, the cost of treating diseases caused by unhealthy eating has grown to be higher than ever before (8:04).

In the book, Fast Food Nation, Eric Schlosser discusses the problems that the nation is facing with fast food restaurants. Schlosser wrote this book because he was concerned with where the fast food industry was taking America. He voices his concern about the children and their health regarding meat bacteria, and the fat content of the food. He also mentions how potato farmers, cattle ranchers, and chicken raisers are suffering from the industry controlling prices too low. Another worry Schlosser has is how the meat packing factories for these restaurants treat their workers and ultimately how careful they are with the meat. There are many horrifying stories about the harsh injuries and

We live in a world that is in a continuous process of transformation, considering that progress manages to control all the aspects of individual's life. Being part of a society which is always changing makes it essential for people have to adapt to all these aspects. One of the biggest problems for the American society is that it has no time to eat, since it is always on the run. Fast food came as the greatest solution for this problem. Since the process of modernization of the American society is accelerated day by day, the fast food industry has gained its place on the market. Even if individuals are well aware of the problems they can and will encounter if they eat fast food, they are forced by the circumstances to fall back on it.

Kroc kept the assembly to hamburger preparation that the McDonald brothers did in the 1940s. His key contributions to the restaurant where automation, standardization and discipline. Other franchise owners, who were carefully chosen for their ambition and drive, went through a training course at “Hamburger University” in Elk Grove, Illinois. There, they acquired certificates in “hamburgerology with a minor in french fries.” Kroc focused his efforts on the growing suburban areas, capturing new markets with familiar food and low

Also, he attempts to warn consumers about how unhealthy fast foods really are. He makes a strong point; there is a need for nutritional information about fast food. Having access to the information about the contents and nutritional values of fast food may help one make an informed decision about his food options. However, people need to take accountability for the choices that they make. Choosing fast food is not a forced decision. With the nutritional information and will power at hand, can turn their lives around. When someone walks into a fast food restaurant, he or she is not trapped in there forever; all it takes is for him or her put down the burger and walk

Explaining just about one quarter of the United States population eats fast food every day , he claims that fast food restaurants have “not only [changed] the American diet, but also our landscape, economy, work force and popular culture…and the consequences have become inescapable regardless ” how often you eat it ( Schlosser, 2004, p.3). According to DATAMONITOR a market research firm’s Fast Food Industry Profile,” [in] the United States fast food market grew by 0.2% in 2009 to reach a value of $71.4 billion. And, the compound annual growth rate of the market in the period 2005–09 was 3.7%” showing even years after the book was written, fast food continues to take a greater market share of consumer’s food dollars (“Fast Food Industry profile”,2010, pg. 12).

Schlosser also provides the facts of Salmonella appearing in the cooking of the infamous greasy meals, “A tiny uncooked particle of hamburger meat can contain enough of this pathogen to kill you.”(201). Schlosser’s verification of insecurity in the daily meals American’s consume can tug of the heart strings of the readers. Fast food and its eye opening facts is a reminder to the audience that not only are they hurting themselves, but that the effects are also affecting the family members and the ones who care most about the individual. What’s in the meat is not only a major concern, but also a major safety issue.

Eric Schlossers book Fast Food Nation is not only an expose of the fast food industry but also shows how the fast food industry has shaped and defined society in America and other nations as the fast food culture spreads globally. He connects the social order of society to the kind of food it eats and the way it eats that food, and relates fast food to other social processes and institutions. His facts are based on years of research and study, and are presented in and easy to follow narrative. Schlosser is so thorough and convincing in his argument, it's impossible to

The story of the fast food industry and its effect on the world is well told in the book Fast Food Nation by Eric Schlosser. Schlosser makes the claim that, what started out as a special treat for the kids eventually ended up defining a way of life. During a brief period of time, the fast food industry has helped transform not only the American diet, but also our countryside, economy, workforce, and popular culture. The book thoroughly describes how important the two factors of money and power are in today's society. The book clearly establishes the broader thesis that as consumers, we should know what we eat even if it makes us uncomfortable by the knowledge.

Eric Schlosser the accomplished author of Fast Food Nation, and Chew On This said “Fast food is popular because it is convenient, it's cheap, and it's tastes good but the real cost of eating food never appears on the menu.” He is one of the few people who will divulge into the hidden secrets of fast food and and expose the horrors behind the facade.

Many Fast food companies target children because they are young and are good at persuading their parents to get what they want. “It’s not just getting kids to whine” (Schlosser 43). Fast food companies target kids based on what they are looking for which is money. “The decade of the child consumer” (Schlosser 43). Americans need to pay close attention to how their children spend their money. As more kids visit fast food restaurants, companies will come out with more items for kids to purchase as time goes along. More companies in America will keep targeting kids because they see an advantage in it that the reader does not see. “We see this as a great opportunity” (Scholosser 48). In the meantime, an employee at a fast food restaurant will sell fast food items to kids because they want their money in order to increase the business. As more fast food companies make sales, this will create a dynamic bond between parents and their children because the reader ponders how the fast food industry is affecting their children. As more kids leave after school to go and have something to eat with friends at a Taco Bell, or Pizza Hut, kids will buy food based on what they may be craving during lunchtime. “Research has shown children are more likely to choose foods with familiar logos” (Heyes). At some point in time, there will be millions of parents who will talk to their kids about their active interest in visiting fast food restaurants after school all of the time. The reader may

He recounts the agony of dozens of people who have died of infected meat, describes the sufferings of the illegal slaughterhouse workers, and details the sad fate of the independent business owners. In this effort, he counts the successes of the people against the corporations. Schlosser aims his book at the average consumer; he urges them to simply stop buying it. He is able to persuade the reader to join him in his accusation of the fast food industry with the revolting details he presents. Although never directly stated, the book is filled with the idea that you, too, will eventually pay the real price of fast food. Even though the truth comes out about fast food, people often disregard the consequences of it, they still eat fast food due to the cheap price and the tastiness of it, which is simply just flavoring less than 2 percent of beef.

"Fast food is popular because it's convenient, it's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu," was said by Eric Schlosser. Several people in America have become dependent on fast foods. How many of the people who eat this food truly understand what is in the food or how it was made? Others don't think about it, since within ordering, three minutes later a customer can pull up to the window, pay, and pick up the food. It is quick and cheap. The United States has become dependent on fast foods for the reason that they are everywhere, however the consequences of these facilities have brought health issues and closing of community restaurants.

After coming home from work, parents tend to like to relax on the couch and enjoy a fast meal instead of taking the time to cook essentially promoting that it is ok for their kids to do so as well. It's time parents learn their role in helping and fighting the problem of obesity. During this economic drought parents “need to protect their children from unhealthy foods and from sloth. It’s not easy, especially when both parents are working, or there is only one parent in the home” (p13). For example, it’s hard for my aunt, a single mother of six, to come home from a full days work, clean the house, take care of the children and prepare a dinner. Instead, McDonalds is a cheap and convenient alternative to keep the children satisfied and relieve some of the work load. The accessibility of fast food is one of the main causes parents allow their children to consume such foods.