Fast Food Nation Summary

Chapter four begins with a typical night on the job for a Little Caesars employee. The employee is driving to a customers house to deliver a pizza, he then collect the money owed, and drives back to the Little Caesars Pizza where he is employed at. The author then tells us about the local Little Caesars manager, Dave Feamster. He informs the readers on how Feamster was supposed to be playing in the National Hockey League, but an injury prohibited him from doing that. When a friend suggested that he become a franchisee of a fast food restaurant, he was a bit hesitant. Dave Feamster soon gave it a try and became and ended up becoming a franchisee for Little Caesars Pizza.

Schlosser examines how youths assume a crucial part in the workforce of the fast food industry. He takes note of around 66% of the country's fast food laborers are less than 20 years old. Rather than depending upon a little, steady, generously compensated, and well‑trained workforce, the fast food industry searches out part‑time, young laborers who are willing to accept low pay. Teenagers have been the ideal possibility for these occupations, not just on the grounds that they are less lavish to procure than grown-ups, additionally in light of the fact that their young inability makes them simpler to control. Another part of strong throughput is strict regulation at fast food eateries. Organizations force strict guidelines on how an errand is to be performed and make undertakings so they require as meager aptitude as could be allowed. Subsequently, it is anything but difficult to supplant specialists with new contracts, affordably and productively. Schlosser assaults the business for gathering government endowments for representative preparing and utilizing the financing rather to make more advances to dispense with preparing for

Fast Food Nation covers two parts of the American fast food; the iconic and cultural domination of American fast food after WWII, and how the food that makes up the meals make it from farms to the dinner table. Author Eric Schlosser starts the book by talking about Ray Kroc, who is the leading force behind the domination of McDonald’s as the USA’s largest fast food restaurant. As an iconic part of the US, McDonald’s is better than any other; their logo, the golden arches, is recognized more globally than the Christian cross. After talking about how McDonald’s has spread all over the world, Schlosser describes the life of working as a fast food employee earning minimum wage. According to Schlosser, fast food joints have a culture like no

The fast food industry both feeds and prays off the young. Pioneers in developing marketing strategies to target children, the fast-food chains have even infiltrated the nation's schools through lunchroom franchises and special advertising packages that answer public education's need for funds; in every way possible, giving the children a loyal friend to rely on. In many franchises, teenagers are perfect candidates for low-paying, low-skilled, short-term jobs and constitute a large part of the fast-food chains' workforce; and often practically run individual locations, having more responsibility than most adults.

1. Eric Schlosser chose the topic of fast food industry because he became quite inspired after reading an article about illegal immigrants in a strawberry field and how they a suffered in the process. The article was based on an investigation that was placed on the fields while they worked. It was also based on the immense impact that this industry had on society. Schlosser wanted to as said in his book “shed light” to the world on how successful hard working industry works. Also the way American industries portray and work in the diligent industry throughout the years . Since the fast food restaurants are known as one of the most active businesses which makes them a perfect example of what he was trying to convey.

Eric Schlossers book Fast Food Nation is not only an expose of the fast food industry but also shows how the fast food industry has shaped and defined society in America and other nations as the fast food culture spreads globally. He connects the social order of society to the kind of food it eats and the way it eats that food, and relates fast food to other social processes and institutions. His facts are based on years of research and study, and are presented in and easy to follow narrative. Schlosser is so thorough and convincing in his argument, it's impossible to

He wants to show a personal account of the difficulties that everyday people endure trying to accommodate different aspects of a fast food meal possible to the consumer. By stressing this, Schlosser also shows the need for the sanitation of fast food to be dealt seriously. He directs these ideas towards the less informed of American society. Schlosser wants to reach out to those that wish to become more informed of the fast food aspect of America, and to Americans, fast food has become a normal aspect of life. Even Professer Pothukuchi, of Wayne State University agrees that “fast food is destroying us: individuals, communities, work and family life, and indeed, our very connections with the world” (Pothukuchi 1). This book is intending the audience to steer away from what seems harmless, because fast food seems innocuous, when in reality is the opposite.

Fast Food Nation, by Eric Schlosser, is a stark and unrelenting look into the fast food industry that has ingrained itself in not only American culture, but in culture around the world. There is almost no place on earth that the golden arches has not entered. Aside from Antarctica, there is a McDonalds on every continent, and the number of countries that have fast food restaurants is growing on a daily basis. Schlosser describes in detail what happens behind the scenes, before the hamburger and fries come wrapped in environmentally safe paper and are consumed by millions of people daily

Fast food has turned into a genuine fundamental of our everyday life and made a religion of establishments that reaches out to the millions of Americans across the country. The Fast Food industry in a few eyes has been one of the sharpest developments this world has seen. It has been driven by our stomachs and our wallets for 40 to 50 years it's as yet developing to this date. The man who make-believe it can be known as the best representative, this nation has ever observed. The Fast Food Industry is big to the point that it has influenced our wellbeing, changed our way of life, and misshaped our territory as far back as the very first moment.

Schlosser also focuses about how the fast food chains market their products. "A survey of American schoolchildren found that 96 percent could identify Ronald McDonald. The only fictional character with a higher degree of recognition was Santa Claus. The impact of McDonald 's on the way we live today is hard to overstate. The Golden Arches are now more widely recognized than the Christian Cross" (P.4). By this quote you can see who fast food chains marketed towards. They did this because if children went they also

Fast Food Nation: The Darker Side of the All-American Meal is very interesting and stimulating. The author, Eric Schlosser, makes excellent points in all his chapters, for example in the epilogue he describes how we can make a difference and that is by not buying fast food and by going somewhere else to eat. Also is chapter ten, he explains how the fast food industry is like a circus. However, not every chapter is as critical for people to read as chapter one. Chapter one is the most important chapter because it describes how fast food originated (the founding fathers), the chapter shows how corrupt and back-stabbing the fast food industry has become, and how gullible Americans can be.

Knowing what is in your fast food might make you think twice the next time you devour it. As the rise of the fast food nation in America has increased to an all-time high, so has the weight and waists of Americans all around the country. Not only has the United States grown to love the acquired taste of greasy golden fries and juicy burgers, it has also grown ignorant to the way their food is prepared. In the novel, “Fast Food Nation: The Dark Side of the All-American Meal”(2002), by Eric Schlosser, he makes compelling points in his position against the fast food industry.

The story of the fast food industry and its effect on the world is well told in the book Fast Food Nation by Eric Schlosser. Schlosser makes the claim that, what started out as a special treat for the kids eventually ended up defining a way of life. During a brief period of time, the fast food industry has helped transform not only the American diet, but also our countryside, economy, workforce, and popular culture. The book thoroughly describes how important the two factors of money and power are in today's society. The book clearly establishes the broader thesis that as consumers, we should know what we eat even if it makes us uncomfortable by the knowledge.

Here, Schlosser attacks the fast food industry for encouraging students to drop out of school and work in its stores. This appeals emotionally to the parents since no parents would want their children to miss out on education. His use of quotations around “real world” show how the author considers the fast food industry as a pathetic place to be called the real world, never mind something that students should be dropping out of school for. He also criticizes

The author continues that US teens are injured on the job twice the rate of adult workers. The jobs are kept mechanized to be able to change cheap workforce quickly instead of hiring well-trained and informed specialist who might demand insurance and higher wages. In addition, in this book the author examines the rise of fast food and careers of Ray Kroc and others . Schlosser agrees