Essay On Causal Argument

Jefferson, Valeria. "The Ethical Dilemma of Genetically Modified Food." Journal of environmental health 69.1 (2006): 33-4.

to argue against the media that caused fear to erupt in the public. To begin his essay, he explains

In 2004 Operation Iraqi Freedom became the deadliest American military conflict since the Vietnam War. Military operations in Iraq and Afghanistan and Vietnam have brought heightened awareness of military related PTSD, as well as the relationship and family problems that accompany the disorder. Studies have shown that 11% - 20% of Veterans that served in Iraq and 6% - 11% of veterans that were deployed to Afghanistan have suffered from PTSD. Veterans of operation Desert Storm suffer at a rate of about 10% and Vietnam veteran estimates have been as high as 30% – 50%.

Engineered foods may be risky, but they may also be necessary with a growing planet. Before reading, “Are Engineered Foods Evil?,” by David Freedman, one may be convinced that genetically modified foods are considerably dangerous due to what some may perceive as lack of research and a misunderstanding of why they could be helpful. But, after reading Freedman’s very persuasive article one’s point of view could changed based on Freedman’s strong use of ethos and logos. He displayed facts and evidence to support claims he and other scientist made throughout his article which was also very persuasive. Freedman not only develops a strong argument, but provides a strong counter argument as well.

This is where the word genetically modified food comes into place. Genetically modified food or more commonly known as GMOs, is where small amounts of hereditary material (DNA) from different organisms have been added to the original crop or plant which is to be modified through the new addition. The overall topic of GMOs is very hot, there are many individuals who believe in them and there are those who do not support the idea and believe that ramifications are a great risk for the future and should be put a stop to immediately. As of now, the GMOs that are available today have been given hereditary qualities to aim to preserve from bugs, resilience to pesticides, or enhance the crops quality. Practically every food item that can be found in our local grocery store, such as apples, corn and tomatoes are all

The idea of genetically modifying food is great, but it is too good to be true. Underneath all the benefits lies many more disadvantages.

This article examines how Genetically Modified food is unsafe for the people's health. This article talks about how by consuming GM foods can give you health problems and why it does ( gives you specific examples in the article). The good thing about this article is that it gives you information why GM foods are not safe and also gives you data about why is it unsafe for someone's health. The usefulness of this source for answering my research paper is that it helps by giving me data to actually prove why GMO labeling is necessary for food products. The bias this source is towards my argument. This source helps me answer my research question by explaining the negative side effects of GM foods, showing that just because a label has a GMO label

The genetic engineering of foods has, in one sense, been in existence for hundreds of years. The first time Gregor Mendel bred different varieties of pea plants to observe the various traits present in their offspring, the concept was born. Today, genetic engineering has developed into one of the most complex and advanced fields of scientific thinking, all the while provoking many questions and acquiring many opponents along the way. While there are compelling arguments presented for each side of the issue, the simple fact is that genetically modified (GM) foods are a reality, especially in the United States, as they are already present in many products that are consumed on a daily

Research has supported the observation that young people in America consume alcohol regularly; this prevalence of use increases rapidly during adolescence, as well as a few years afterward (Wagenaar and Wolfson 37). This has come to be a problem among college students. It has been shown through extensive quantitative and qualitative research that those under twenty-one years of age are able to obtain alcohol, which allows them to binge drink. Binge drinking holds many problems for college students: alcohol poisoning, DUIs, traffic accidents, and even fatalities.

THESIS STATEMENT: I want to inform my audience by explaining exactly what genetically modified foods are, as well as, there intended purpose, history, advantages, disadvantages and controversy surrounding them.

Genetically modified foods have contributed to better foods in terms of food quality and human health.

Timeliness is important in all aspects of life. In the army they say “10 minutes prior is on time, and being on time is late”, that is the standard set forth and expected to be accomplished by the armed forces. By oversleeping I not only failed to meet the standard, I also failed my squad and my platoon because they did not have accountability of everyone, another main standard of the army. I also took the time of my team leader, who had to sit and wait for me while everyone else did PT. Missing movement not only cost me more time in the end, it cost the whole rest of the unit in one way or another. Timeliness is also the first step in a soldiers’ task to keep accountability at all times. Accountability is defined by

GMO foods are not the most healthy or honest foods, but they are the most helpful. Many fruits and vegetables are engineered to be resistant to bugs and diseases that could cause famine. This helps farmers all over the country by giving them a better harvest. Also, non-sanitary soil has become a large problem in some places around the world. The soil made it harder for crops to grow in certain environments. To solve this problem, scientists could take a gene from a plant that can live in these conditions, and plant it into another crop’s genome. This would make the crop that

“70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify the inherited structure of organisms. Genetically engineered crops increase nutrients, drought tolerance, provide more food for growing populations, and resists diseases and pesticides. Genetically engineered foods are crucial to the improvement of economy, agriculture, society, and health choices. The creation of GM foods was one of the most significant breakthroughs in food industry. Genetically modifying foods is a key component that is harmless for the enrichment of our foods.

Genetically modified foods are genetically engineered by modifying the DNA to make it tastier and have a better colour. This new technique has been introduce to the world and has started to be practiced because of globalization. In my opinion, people should stop improving and manifesting the GM food, and just focus on planting trees, fruits and vegetable to be able to harvest foods the normal way and find a ways on how to distribute foods in each human being. This will be a big help with the problem of world hunger.