Environmental Benefits Of Veganism

Vegan or Go Home!”, Sarah Breslaw asserts veganism as the answer to curbing environmental concerns. Breslaw makes a clear argument in her thesis and explains both negative and positive aspects of veganism but ultimately succumbs to logical fallacies, faulty sourcing and evident subjectivity which weaken her claim.

Bill McKibben, as environmentalist and widely published author observes, that the more livestock produced in unethical ways, the more green gases emitted into the atmosphere. In McKibben view, “Going vegan is fifty percent more effective in reducing greenhouse gas emissions than switching to a hybrid car according to a University of Chicago study.(201)” McKibben claims that becoming a vegan is one of the only choices someone can make that can actually help the environment. Livestock produces most of the world’s greenhouse gases, when they belch and because the livestock is stuck in one place, all the manure is in one place just emitting gases. Vegans want people to stop eating meat, because the more people eat, the more meat needs to be produced, producing more greenhouse

The first settlement that was made in what is now America, was Jamestown. It was found by European explorers. They thought they were the only ones on this new land. They later found out that the Powhatan Indians also lived there. They built a wall around their village to keep the Indians and the spaniards out. They were all afraid to go outside the wall because they might get killed. It made it very hard for them to get food and water. After a couple months of living in Jamestown many people started dying. Most of them were dying from diseases and starvation. They would eat anything they could find like; cats, dogs, horses, and even people. The only way they stayed alive was because Europe kept sending recruits to keep the village going. No

To begin, a vegan diet is a way to end animal cruelty in factories and farms. Animal cruelty begins in giant indoor farms that keep animal confined to cages and barely have any sunlight, known as animal factories, so that countries can meet the demand for meat, cheeses and other products. Two-thirds of the animal population, which include chickens, turkey, cow, pigs and other commonly eaten animals, live in these factories but the animals are not in healthy environment at all. The animals live there own waste in small, confined

Veganism has grown into a widespread trend in the last 70 years; in fact, in the United States approximately 3% of the population reports that they do not eat meat and about a third of this group declare themselves as vegan (Singer and Mason 187). Factory farming is an intensive method of farming that results in inexpensive meat products at the expense of one’s health, the environment, and animals (“Factory Farms”) . Moreover, this form of farming has led to the slow destruction of the planet, the mistreatment of animals, and the increase of various health diseases. Veganism is increasing due to the exposure of the secondary effects caused by industrialized

There is a lot of credence to this statement. Look at this way, animal agriculture has done a lot to contribute to the woes we are facing as a result of climate change because animal greenhouse gases contribute a sizable percentage of emissions clouding the planet. Taking the vegan route as it were, comes with obvious benefits like a reducing the individual carbon footprint and opportunity to eat more nutritious and fresher foods. In deed studies have shown that people on vegan diet have lower levels of cholesterol levels and are able to maintain healthy body weight.

Agriculture for meat and beef, eggs and dairy products are responsible for eighteen percent of all the greenhouse gas emission per year, which is more than the emissions of cars, planes, and trains together. And livestock and their byproducts are responsible for fifty-one percent of the greenhouse gas emissions worldwide and for up to ninety percent of water consumption in the U.S.. Thousands of gallons of water are used to produce beef, eggs and dairy products. More than half of the oceans are fished and two acres of the rainforest get destroyed every second for food production. Switching to a vegan lifestyle can decrease all these factors and make the world we live in now exist longer.

Going vegetarian can help preserve the limited land and water system that us humans take for granted sometimes. Factory farming along with free range farming are destroying the earth and its biodiversity. When people think of pollution like unnecessary CO2 emissions and deforestation of rainforests, they do not think about the animals being raised for consumption. In an article, “Concentrated animal Agriculture Is The Biggest

Ireland began to have civil rights activists that they had been protesting against discrimination against Catholics and the Irish nationalists by the government of Northern Ireland. As for the civil rights movement called for people to vote to see whether the end of discrimination would come to an end. There also where an overwhelmingly protestant police force who were always known for being hard on the Catholics. However Irish people continued to emigrate during the 1950’s and 1960’s. As the 1970’s came around Irish economy grew by 4%. (“Global World Warrior”).

The first thing that usually comes to one’s mind when they hear the word Veganism is healthy. However, many points would debate against and for this very statement. There are many researches that prove the vegan diet is a healthy one and that this diet is better than a normal animal product eating one, however none proving that it is better than all the other diets, like some people claim the plant-eating one to be. Being a vegan means that you miss essential nutrients on a day to day basis such as vitamins, iron, zinc and calcium just to name a few. As well as this, when you get rid of all these animal products you are at a much higher risk of developing a nutritional deficiency and becoming under-weight. Looking

Goodmorning/afternoon Ms. Walker and class, today I have chosen to talk to you about veganism and the impact it can have on us, the planet and of course, the animals. Veganism is the practice of restraining from using animal products, particularly in diet, completely cutting out all meats, dairy and poultry but also material things like fur coats or couches made out of leather.

The environmental impacts of a diet based in animal products is well documented and is the source of much debate. According to a controversial United Nations report entitled Livestock's Long Shadow (2006),“The livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global.” For those committed to reducing their environmental impacts, one solution would be to transfer to a vegetarian or even vegan diet. It is not necessarily ethical to prescribe one way of being for environmentalists all over the world, especially without thinking about differences in cultures. However, most committed environmentalists should adopt a

One may argue that a reason to begin a vegan diet is to reduce the environmental impact of meat manufacturing. In Sussex County, Delaware, the chicken manure produced is spread out on the farmland instead of being processed like human waste causing the manure to seep into rivers, streams, and groundwater (Singer and Mason 29). The act of spreading the manure onto the fields seems beneficial, but it can have detrimental effects on the marine life. For example, when manure washes off into the ocean or other bodies of water it causes algae to grow and decompose rapidly which creates an area low in oxygen that is referred to as a “dead zone” because the aquatic life’s inability to thrive (Manure’s Impact on Rivers, Streams and the Chesapeake Bay).

Consumption of meat by humans creates several problems. First and foremost, raising animals for food compromises the environment. For example, it takes a large amount of natural resources to sustain the meat industry. The use of water, land, and food to raise animals for human consumption is not an efficient use of our limited resources. In contrast, it is more efficient to feed humans directly than to use land, food, and water to feed animals to be used as food. There are shortages of fertile land, clean water, and food in several third world countries. Many of these countries’ resources are allocated to produce feed for animals in developed countries around the world. As a result, the citizens of these countries are stricken with water and food shortages, while their crops are feeding cattle from across the globe. However, this problem can be solved by adopting a vegan diet. The vegan diet will allow a more efficient use of resources that in turn can be used to feed starving men, women, and children throughout the world. Consequently, more people in the world could be fed if the land used to grow feed for animals was used to grow food for humans.

The dictionary definition of vegan is 1. A vegetarian who omits all animal products from their diet. 2. A person who does not use any animal products, e.g. leather or wool. I’m aware that there are many different issues within the vegan topic but I’m going to try and touch on them all even if it’s just a little bit within this essay. I’m hoping to find out the truth behind what actually happens in the meat industry especially with animal cruelty. I’m also hoping to find out what the meat and egg industry does to our atmosphere as there are so many toxic gases that are by-products of this. I’m going to be comparing the health benefits and downsides to both meat and vegan diets and hopefully help someone better their life.