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Egyptian Cuisine During The Arab Republic Of Egypt

Decent Essays

• The unique Egyptian cuisine has been influenced throughout history, particularly by its neighbors from the Middle East. Those contries that have influenced include Persians (modern-day Iraqis), Greeks, Romans (modern-day Italians), Arabs, and Ottomans (from modern-day Turkey) first influenced Egyptian cuisine thousands of years ago. More recently, the foods of other Arabic people in the Middle East such as the Lebanese, Palestinians, Syrians, as well as some foods from Europe, have affected the Egyptian diet.
• Rice and bread remain staple foods, and molokhiyya(a spinach-like vegetable) and ful mudammas (cooked, creamy fava beans), a national dish.
• The Arab Republic of Egypt is located in the northeastern region of the African continent, bordering both the Mediterranean and Red Seas. The climate is extremely dry and most of the country receives less than one inch of rainfall each year. The widespread lack of rainfall makes it extremely difficult to grow crops. Egypt has no forests and only 2 percent of the land is arable.
• The Nile River, the longest river in the world, runs north and south through eastern Egypt and empties into the Mediterranean Sea. Approximately 95 percent of the country 's population lives alongside the Nile River. This is why the Egyptian cuisine is so high in fish.
• Egypt had one of the longest histories of any modern country, arising in the tenth millennium BC as one of the world’s first nation states. Ancient Egypt had some of the earliest

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