Aubrey Craig
02 November 2017
Developmental Psychology
Assignment 3
How eating habits affect academic achievement
The article researched the correlation of healthy eating and physical activity and academic achievement. They also look at how parent’s education affects children’s test scores. The study was conducted in Australia and they used the same test to test all students. Parents also had to fill out a questionnaire sheet prior to the start of the experiment about their children. There were a fairly even number of males and females in the experiment ranging from grades 3,5,7 and 9. There were many studies done and the majority showed that physical activity had a positive impact on higher academic achievement. The experiment was conducted on fruit and vegetable intake, breakfast, sugary drinks and consumption of takeaway. The article went into great detail of the different age groups and the affects eating habits have on the children. It also touches on the socioeconomic status of the child’s household and the impact that holds as well. The healthier children are outside of school the better they perform in school.
The study showed that parent’s academic level had an impact on the child’s learning as well. The higher education level the parents had the better the children did on their test. In the same study, they showed that women performed significantly higher in English and men scored higher in math. Although in this part of the study they did not have any children
Patrick J. Buchanan wrote an article titled “Is This Our America Anymore?”, his position is anti-immigration and believes that America will not be ours anymore. Mr. Buchanan stated in his article “ The border will disappear, and America will be a geographical expression, not a country anymore”.(paragraph 14) Buchanan believes this because according to him “it will not be long before Colorado, Nevada, Arizona and Texas resemble California, which is on the brink of default¨.(Buchanan paragraph 12)
As adults, they are also at an increased risk for coronary heart disease and atherosclerosis (hardening of the arteries) compared with those not overweight as adolescents.” It is important to help reduce the growing trend of obesity in children and young adults, as it has been documented in recent studies that children who are overweight tend to carry this problem with them into adulthood. Revitalizing the school lunch program would be an incremental place for the government to start revamping the obesity problems that they have caused in children. David Satcher stated in HEALTHY and Ready to Learn that, “Well-nourished students tend to be better students, whereas poorly nourished students tend to demonstrate weaker academic performance and score lower on standardized achievement tests. The majority of U.S. children are not eating a balanced, nutrient-rich diet. Inadequate consumption of key food groups deprives children of essential vitamins, minerals, fats, and proteins necessary for optimum cognitive function (Tufts University School of Nutrition, 1995). Children who suffer from poor nutrition during the brains most formative years score much lower on tests of vocabulary, reading comprehension, arithmetic, and general knowledge (Brown & Pollitt, 1996). In a 1989 study, 4th graders with the lowest amount
In the short story “The Short Life of Francis Macomber," Hemingway portrays many emotions and motivating forces behind his characters’ intentions. Ernest Hemingway experienced many historical events in his lifetime, in which, he endured humiliation and disappointment such as wanting to join the military, but being unable to due to a health condition (Young). Hemingway also underwent a divorce four times (Young). These experiences help influence Hemingway’s writing style, especially in “The Short Life of Francis Macomber,” when he demonstrates the challenges the characters undergo throughout the short story. The plot of the story is about the experience of an American married couple who go
According to the Australian Institute of Health and Welfare ‘good health is an important element in a child’s quality of life as it can influence participation in many aspects of the life, including school and physical education’. A poor start to a child’s life increases the outcome of a poor adult life, as 24.9% of children aged from 5-17years already overweight or obese. These statistics are based on The International Obesity Task Force (IOTF), who have developed a standard age and sex-specific Body Mass Index (BMI) cut off point. Nutrition is the key factor of a student’s health and wellbeing, already students are; eating 48% junk food per day and eating majority foods that fall under the ‘red food’ category. (Health
Research has found that when kids get enough exercise, their learning skills, attitude and behavior at school improve. The same is true when they have access to healthy food choices. By helping kids be more physically active and eat well, we help them succeed academically, better preparing them for lifelong success.
When children do not eat a healthy meal, their concentration and energy become more difficult to manage. The “Journal of School Health” issued a study in 2008 about the eating behaviors of approximately 5,000 school children. The research showed that children who ate more fruits and vegetables, accomplished higher grades on tests compared with children who consumed a high-fat, high-salt diet
The obesity epidemic here in the United States affects a mass portion of all children and adolescents. The rapid growth in childhood obesity has become a prevalent health concern that is overlooked due to its’ normality. The main focus of this issue has always been fixated on how to help those facing current problems with obesity. Instead, attention needs to be brought to the prevention of our country’s #1 leading health concern, which has yet to be compromised. This ignorance has led millions of children ill-educated on the importance of lifestyle and the simple concept that “we are what we eat”. The reality of this issue is not one many want to take responsibility for, but the significant impact education has on what children consume is greater than we may think. The lack of effort in our education system and the simple changes in the education we provide can significantly help reduce the obesity crisis we face. Our education career is one of the most influential aspects of all of our lives and though most of children’s time is spent in school, it lacks teaching the importance of food, the consequences of unhealthy diets and its’ little value on health as being part of our future success.
Of all of the problems that dishearten children today, the one that bothers them the most is being unhealthy. Five out of six students from the Manalapan Englishtown Middle School agree that there should be a change in the schools' cafeteria foods; they came up with a solution to help kids be healthy. Unhealthy foods should be eliminated in schools for many reasons. First of all, kids concentrate better when they are healthy. Being healthy helps children to concentrate better because if they are healthy in the inside and the outside, they will not have to worry about their health or how they look. Secondly, having only healthy foods in school help parents to take good care of their kids. For instance, imagine a mom that is a seventh
Students abilities strongly correlate with the family’s socioeconomic status i.e. it depends on a combination of variables, including occupation, education, income, wealth, and place of residence. The statement mentions that children whose parents have the good educational qualification and income, can have the good impact on child's performance. Above average
War has been a mainstay of human civilization since its inception thousands of years ago, and throughout this long and colorful history, warriors have almost exclusively been male. By repeatedly taking on the fundamentally aggressive and violent role of soldier, Man has slowly come to define Himself through these violent experiences. Although modern American society regulates the experiences associated with engaging in warfare to a select group of individuals, leaving the majority of the American public emotionally and personally distant from war, mainstream American masculinity still draws heavily upon the characteristically male experience of going to war. In modern American society, masculinity is still defined and expressed through
School lunches, curriculum focus, and daily activities have changed in elementary schools over the years. The nutritional value in school lunches often meet a bare minimum. Curriculum is focused strongly on idealistic future careers in science, technology, engineering, and mathematics; but often forget teaching basic healthy habits needed for lifelong health. Physical education is no longer required every single day. Obesity has become an epidemic and not just for adults, it is increasingly affecting children as well. Children spend a generous amount of time in the classroom. They spend more time in school than at home or anywhere else. Therefore, schools have a responsibility in preventing obesity in adolescents by teaching them healthy habits, serving them nutritious food, and providing them with adequate physical activity.
External factors can be recognised as interventions from surrounding environments such as government, school or law. All of these environments provide a wide range of information about health that is available through specific sources and intend to improve the health of people. Although the level of provided information is extensive that does not always mean they are fully competent. There are a few positive interventions made by schools that focus on educating children on the subject of health. One of these interventions is providing physical education in schools, which is needed in present times as children are overwhelmed by electronic devices. It stimulates them to being active and gives an opportunity to take part in a wide range of sporting activities (Y158, cited in L185 Block 3 Session 3, p.13). Another intervention refers to a healthy diet, more specifically to meals that are provided in schools. There is a high involvement of media that comments on what kind of food is served by school kitchens. Parents as well as a society expect that schools offer balanced nutrition and encourage children to take a healthy approach to their diet (Y158, cited in L185 Block 3 Session 3, p.14). One more intervention is educating children about health, which is included in their lessons. Information given during the lessons is focusing on having a greater understanding and knowledge of health matters (Y158, cited in L185 Block 3 Session 3, p.13).
My emphasis in this assignment is to develop, implement, and assess a teaching plan concentrated on good nutrition and daily exercise for school age children. The early years are a critical time for founding good eating habits and attitude about food and exercise. Children who are obese are more likely to be obese as adults. This is a major public health risk to the wellbeing of children. Recent literature supports the positive effects of good nutrition on the brain development and mental health. Limited exercise in
The importance of establishing health promoting practices during childhood and adolescence has long been recognized by nutritionists and other health professionals. The purpose of this paper is to investigate further the issues relating to adolescents' diets and contributing factors. Contributing factors include the increase of fast food consumption, unconventional meal patterns and lack of exercise. During adolescence, the influences on eating habits are numerous. The growing independence of adolescents, increased participation in social life and a generally busy schedule of activities have a great impact on food intake.�In the September 2007 issue of 'Health Promotion
Eating healthy is important for many reasons, it will promote intellectual development in children and adolescents prevent major health problems from developing and ensure a long and healthy life style. This research paper will introduce the importance of forming a healthy eating habit from a young age onto the senior years and will also point out some of the negative effects not eating healthy can cause such as diabetes, heart disease, stroke, high blood pressure, obesity, iron deficiency anemia, dental caries, under-nutrition, and eating disorders.