Eating Disorders : Eating Disorder Essay

Many people are unaware of the background of eating disorders. Women are more likely than men to develop an eating disorder and they usually develop in childhood before the age of 20 (Ross-Flanigan 1). Women as well as men can develop an eating disorder; it is just more likely for a woman to develop one. Eating disorders are usually developed in adolescent or childhood years when a person is influenced the most. Also “Eating disorders are psychological conditions that involve overeating, voluntary starvation, or both. Anorexia nervosa, anorexic bulimia, and binge eating are the most well-known types of eating disorders” (Ross-Flanigan 1). Many people assume that an eating disorder is when a person staves themselves; they do not realize that it can involve overeating as well. Some eating disorders also involve purging, but not all. People with an eating disorder fear gaining weight even when they are severely underweight. They do not lack an appetite (Ross-Flanigan 1). These people are

Eating disorder is the abnormal eating behavior that would negatively impact one’s health, emotions and ability to function in important areas of life. Eating disorders include several categories: binge eating disorder, which means people eat large amount in a short period, anorexia nervosa which people eat very little, bulimia nervosa which people eat a lot and then try to rid themselves of food, pica which people eat non-food items, rumination disorder means people regurgitate food, avoidant food intake means that people have a lack of interest in food, and other specified eating disorders (ANAD). There is believed to be no single cause for eating disorders, as all the biological, psychological, and sociocultural factors contribute to this illness. Studies have shown that specific chromosomes may be associated with bulimia and anorexia (NY times). Eating disorders may also be caused by imbalance of serotonin and dopamine which explain why people who have anorexia

The EDI is a personality assessment instrument and it is primarily used in a clinical setting to determine the potential presence of an eating disorder in a client (Garner, Olmstead, & Polivy, p 173, 1983). The Eating Disorder Inventory can be administered to any individual that is 12 years old and over. The norming group for this particular assessment was adults and adolescents with disordered

Convergence with Daily Food Records. Reporting of behavioural frequency items of the EDE-Q was also compared to Daily Food Records, and was found to have positive correlations on reporting of Objective Bulimic Episodes, Subjective Bulimic Episodes and Objective Overeating Episodes

Eating disorder is a term used to describe several psychological disorders characterized by abnormal eating habits. Some of the most common eating disorders include anorexia nervosa, bulimia nervosa, and binge eating disorder. Anorexia nervosa is probably the most well-known of these. A person suffering from anorexia nervosa will obsess over weight gain and show unusual anxiety related to weight gain. Depending upon the type (binge-eating/purging type or restricting type) a person will either consume food and then attempt to “purge”, a term used to describe a method of forced removal of food from the body such as self-induced vomiting, or they will restrict the amount of food consumed. In most cases the person will be under healthy weight and often see themselves as average weight or even overweight. In bulimia nervosa and binge eating disorders the affected person will eat excessive amounts of food. People suffering from these diseases report feeling out of control during their binge eating episodes. In bulimia nervosa binge eating episodes are followed by some method of purging whereas in binge eating disorder they are not, although the person normally expresses feelings of guilt or embarrassment afterwards. People suffering from bulimia nervosa are usually average weight which can make detection difficult. Those with binge eating disorder are normally

The occurrence of eating disorders are a serious problem worldwide. A major problem with this disease, abnormal eating behaviour that can threaten your health or even your life,(1)

There is an epidemic spreading amongst humans of all ages, genders, ethnicities, and backgrounds; this silent invader often remaining unrecognized until significant damage has already taken place. According to Mirror Mirror Eating Disorders, an estimated 75 million people worldwide are affected by eating disorders of all types. There are five eating disorders classified by The National Eating Disorder Association (NEDA), each defined by various unnatural eating habits which result in an inability to maintain proper mental and physical health. These tendencies can yield irreversible physical damage; even death. One key solution to reducing the number of victims of eating disorders is through education. Despite the abundance of individuals facing eating disorders, its components are exceedingly

We know that eating disorders involve serious disturbances in eating behavior and extreme concern about body size or weight. We also know that eating disorders can be life-threatening if treatment is not provided or is not effective. But we do not completely understand what causes eating disorders. Generally, scientists believe they arise from a complex interaction of genetic, psychological, and sociocultural factors (Smolin and Mary Grosvenor, 42).

Eating disorders are a disease that can impact an individual’s health adversely by causing their emotions and capability to function in the significant areas of their life. There are two most common eating disorders and they are: anorexia nervosa, and bulimia nervosa. These disorders often begin to formulate during the teenage years of an individual’s life and can carry on through their adult years. Research states that “According to the DSM-5 (APA, 2013), eating disorders are characterized by a persistent disturbance in eating behavior” (Butcher et al., 2013, p.294). All of these disorders influences a person’s nutrition and can serious affect their internal organs.

In early 2013, American Psychiatric Association’s (2013) Diagnostic and Statistical Manual of Mental Disorders (DSM-V) was reorganized in an attempt to increase the clinical utility of the extant eating disorder classification systems by reducing the number of Eating Disorder Not Otherwise Specified (EDNOS) cases without losing past research evidence regarding effective treatment for this diagnosis (Keel, Brown, Holm-Denoma & Bodell, 2011).

Academy for Eating Disorder states that, eating disorders are characterized by a recurring pattern of unhealthy eating attitudes resulting to problems regarding health, emotional, and social problems. Alternatively, ED is also defined as an insistent disturbance of one`s eating attitudes with intent to control weight and actually affects their health negatively (Walsh and Fairburn, 2002). Eating Disorder is usually common to women, but is not limited to them. Both genders, male and female, in various ages can also suffer from it. Now that male population are openly expressing vanity, there are now more than twice as many men having ED today, than there was ten years ago.

The three nationally recognized eating disorders are identified as Bulimia Nervosa, Anorexia Nervosa, and Binge-Eating Disorder. Eating disorders, although stereotypically viewed as a lifestyle choice, is a serious and often fatal illness that not only cause severe eating disturbances, but adverse psychological and physiological environments for the individual (National Institute of Mental Health, 2006). These disorders typically develop in the mid-to-late teen years and often carry out into early adulthood albeit also existing in late adulthood (Butcher, Mineka, & Hooley, 2004). Treatment for this class of disorder can range from various perspectives, current methodologies for binge-eating disorder point to cognitive therapies and pharmacotherapy (Reas & Grilo, 2014).

Eating disorders are serious psychological conditions with grave consequences for the individuals affected by them. Eating disorders have a 20% mortality rate, with anorexia accounting for approximately 5.1 deaths per 1000 persons and bulimia accounting for 1.74 deaths per 1000 persons (Arcelus, J., Mitchell, A.J., Wales, J., & Nielsen, S., 2011; Trent, Moreira,

Not only is there the idea that there is a pattern, but also that other disordered eating's have had their criteria to be discussed. The first commonly thought of is anorexia nervosa. Common between anorexia and orthorexia is OCD. In which case OCD is the need to control and the sense of perfectionism. Both of these disordered eating's want to perfected some aspect of their food intake and the quality of food that they consume. A prevalence in anorexia nervosa is 0.9% in women and 0.3% in men (Dell’Osso et al., 2016). Similarly like anorexia, bulimia is also a well-known disordered eating's. As of 2000, bulimia incidence rate remained stable for the ages 10-19 years-old for females in the UK at 40 per 100,000 person-years (Smink et al, 2012). The good news is that bulimia nervosa is slowing decreasing over time. This could be in part do to the ability to comprehend and discuss what is considered bulimia. Another disordered eating that has been changed since first establish is Avoidant and Restrive Food Intake Disorder. Formerly known as selective eating it was often referred mostly to young children. ARFID is a problem with eating and/or feeding. This can lead to nutritional deficiency and the lack of energy (Nicely et al, 2014). Such things that people who develop orthorexia could develop. Orthorexia is also similar to that EDNOS. EDNOS stands for eating disorder not otherwise specified and is heterogenous (Smink et al, 2012). Thus, this result implicates that neither females or males stands out above one another just like orthorexia. There has been studies done to find prevalence in gender, but results vary from study to study. EDNOS is very commonly given to someone who has an eating disorder. The disadvantage of this type of disordered eating's is because if can lead to other miss diagnoses and the difficulty for obtaining appropriate treatment (Nicely et al,

The altered eating and exercise patterns of those with eating disorders can seriously damage physical and emotional health. The ANAB (n.d.) contends activities associated with eating disorders place one in medical danger. Strenuous over-exercising is often seen in those with eating disorders even though they may be quite ill. The body of an eating disorder sufferer frequently has electrolyte imbalances and gastrointestinal problems. The