Distilled Drink In The Columbian Exchange

Columbian Exchange DBQ During the Columbian change, many things changed. The name Columbian Exchange came from Christopher Columbus. When he arrived in North America, he connected with people all over the world and bought many things. The Columbian Exchange is where multiple things are transferred.

The Columbian Exchange introduced many things into the New and Old World that changed their culture completely. Ireland is known for potatoes, but potatoes didn’t come from Ireland they came from the New World. Also, horses are one of the symbols of Native Americans, though horses were one of the domesticated animals brought to the New World. The New World eventually benefited from the European exploration to the New World with the introduction of crops, livestock, and European technology.

Three ID’s 1. Columbian Exchange- was an exchange of culture, metals, food, animals, plants, and diseases from New world between Europe. It started in the 15th century and lasted through the 17th century. Europe befitted the most and New World befitted the least from Columbian Exchange. 2.

The Columbian Exchange was important to everyone around the world, it brought all sorts of new food to America and Europe. Chicken Alfredo has ingredients that were from China, Italy, and India so when the Columbian Exchange took place someone decided to mix these ingredients together to make Chicken Alfredo. Most of the stuff in Chicken Alfredo was from Italy so when it was brought down to America many people were shocked about what has just been brought to them. Pasta was not actually from Italy, it was originally from China but people have brought it over. Also chicken was originally from Thailand, China, Vietnam and other Asian

The old world, specifically Europe shaped history; it was an age of exploration and expansion. Europe was one of the first civilizations and that gave them a head start to explore new lands, find new ideas, and domesticate more animals. The following sources support the fact that Europe Conquered the Americas, these documents include: The Columbian Exchange written by Nathan Nunn and Nancy Qian convey the message that through trading of animals, ideas, diseases, food crops, and population between the new world and the old world helped shape the civilization of Europe and gave Europe the push to conquer the Americas (Columbian exchange). Additionally, in the Guns, Germs, and

During the time frame of 1450-1750, the Columbian Exchange was at its height of power and influence. Many products were introduced from foreign lands, like animals such as cattle, chickens, and horse, and agriculture such as potatoes, bananas, and avocados. Diseases also became widespread and persisted to distant lands where it wreaked devastation upon the non-immunized people. One such influential product during this time period was the cacao, or more commonly known as chocolate. First discovered and used in the Americas, cacao beans quickly traveled to and became a popular treat in European lands. It was valuable in the New World and even used as a currency by the Aztecs. Only the rich and privileged

Over consumption of alcohol was becoming a large problem throughout the early 1800's. Alcohol abuse led to less efficiency as well as dangers

People drank more alcohol during this time than any other era. Alcohol was a huge part of everyday life. They drank it for many reasons, fear of unsanitary water, its medicinal properties and to keep them warm. Average Americans drank 8oz of alcohol on a daily basis. They had it with breakfast, lunch, dinner and also in the evening. They drank many different types of alcohol such as beer, rum, wine and a mix of other concoctions. One explanation for drinking so much alcohol was that the English had claimed that water was bad for your health. They felt that it was unsanitary and this may have been true during this time period. A “healthy” substitute for water was beer which was thought of as a type of food. Beer often replaced water as a daily drink. Children consumed beer in place of water. Many believed only the very poor drank water. It was even believed that it was bad for your health to drink cold water on a hot day. It was better to drink warm beer on a hot day. There were signs posted to warn people of this belief. When the Pilgrims came to America they brought more beer than water. Settlers of the frontier began to turn corn into whiskey as a substitute for beer. They felt this gave them strength to endure the manual labor that was required of living in the wilderness. Ingredients found in beer did not grow well in some parts of the colonies and soon cider became a popular drink. Apple orchards were

Since water in the Chesapeake colonies was unhealthy, everyone was forced to rely on alcohol. From the 1690's onward, females initially made alcoholic beverages at home, as their husbands were focused on tobacco production. However, important changes would soon come to affect the availability and quality of alcohol substantially. During these changes, alcohol consumption was increased by male colonists’ advancements and was later decreased by laborers’ drunkenness.

Spirits helped build America in many ways. Rum in particular had always been favored drink by Americans, however in the late seventeenth century, New Englanders began importing raw molasses so they could distill their own rum at a lesser cost. This became an extremely profitable business and arguably helped America come one step closer to independence as they deviated away from British rule and became self-sufficient. In addition, when the British passed the Molasses Act in 1773, American colonists defied the law and continued smuggling in molasses in order to maintain their economy. This led to their resistance against more acts passed by their English counterparts and eventually to their freedom at

When Christopher Columbus entered the Americas in 1942, one of his first tasks were to deal with the Indigenous people, who, compared to the Europeans, were much less advanced. Europe began waging wars of conquest to get resources for trade, and missionaries were brought in to teach the Indigenous people Christianity. Although some Europeans viewed the civilizing of the Native Americans and the new World necessary and just, many others believed that taking dominance over their culture was wrong.

Tobacco came about in the 1400’s, when Christopher Columbus was gifted with a small dried tobacco leaves from the American Indians that he encountered on the small island of San Salvador. Back then, men used tobacco as “drink smoke” and “tobacco drinking”. During 1559, the year historians mark as the year tobacco was officially introduced to Europe, the French ambassador to Portugal, Jean Nicot, presented some tobacco plants acquired in the New World, and from then tobacco was here to stay.

When alcohol is integrated into a society, it is consumed in organized situations that adhere to community norms. Situations such as "family meals…weddings, funerals, ordinations, church raisings, court days, militia training days, corn husking, and haying all required ample amounts of alcohol" (Blocker 4). Alcohol was frequently brewed at home, making it a noncommercial, wholesome drink. The consumption also did not lead to a growing temperance movement because it was difficult to see the drunkards outside where they could be problem. At this point in American history, the drunkards were distributed in isolated farms instead of concentrated streets in cities and towns (Ezell 69 pg 169 of american temperance book). Alcohol was consumed among both women and men, children and adults, and in family or community environments, so it was not seen as an importunate issue within the colonies.

The Columbian Exchange was a major milestone in the diffusion of the New and Old World. In 1492, Columbus arrived in the Bahamas(2), where he first came in contact with Native Americans. There, both exchanged their cultures such as crops, animals, metals, and germs, hence the name, Colombian Exchange. This has brought about both positive and negative effects. While some negative impacts are exemplified by the near-genocide of Amerindians, the demerits are outweighed by the benefits of this historical exchange, including the international diversity of ethnicity, and increased global population.

One of the most interesting questions to ponder: is can a link be drawn directly to show the causation of why and when countries adopted customs or habits that are now fundamental in the present day. With secondary sources, these correlations can be shown and provide statistics as proof, based upon analysis of important primary sources. The journal article The Columbian Exchange: A History of Disease, Food and Ideas is a secondary source detailing what occurred in the years after the voyage of Columbus and how both the New World and the Old World were affected during this period of colonization. An interesting perspective was given in this paper, unlike many others that describe the same topic, in which the authors chose to focus on how the Old World was affected more so than what transpired in the areas being colonized. There was an extravagant biological exchange of both crops and disease, which provided serious lifestyle changes for both Europeans and the native people of the Americas, and there were also consequences elsewhere in the world associated with the Columbus exchange in the years after its commencement. Secondary sources are also very important to historians and this is a source that is very well written, backed up by diagrams and detailed evidence found in primary sources.