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Daphnia Hypothesis

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Daphnia are small multicellular organisms, also known as the water flea (even though they are not technically a flea); they are characterized by a modified antennae used for movement, legs used for collecting food by creating a current bringing in food material to their digestive tract, they also collect food using their legs for filter feeding. (Russell, 2013) Daphnia are crustaceans, ranging around 3 mm in size, which commonly inhabit aquatic environments including lakes, ponds, and streams. (Russell, 2013) Daphnia can almost be found in any still standing water body.
Daphnia are important because they are important to the food chain in these aquatic habitats; they feed on algae, algae is a producer- it converts sun energy into food, and larger animals, consumers or predators, such as small fish feed on Daphnia, thereby passing this energy to them. (Russell, 2013) Therefore, studying Daphnia is important in the understanding of not only the ecology and behaviour of Daphnia, but also other members of the same food web, its consumers, the fish. Daphnia increase in abundance in summer months, …show more content…

Several hypotheses were discussed to explain what causes the feeding rate of Daphnia to change. Hypotheses included, temperature was the main control for Daphnia feeding rate, if the temperature declined, then the Daphnia metabolism would slow, and feeding rate would decrease; a second hypotheses was that food abundance was the main control for the Daphnia feeding rate, if there was little food than feeding rate would increase as they would feel an urgency to get food while they can. Another hypothesis said that food quality was a control for feeding rate in Daphnia, if given higher nutritional food than the Daphnia wouldn’t need to feed as much and therefore slow their feeding rate. A final hypothesis was that feeding rate was light dependent, therefore, feeding was dependent on time of

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