fsdfsdsdfSuppose sales in 2001 equal 26,000 units, as budgeted in January, and that actual manufacturing expenses turn out to equal budgeted expenses. Prepare an income statement for the year (just include the manufacturing expenses) that will help senior management and the board understand the economics of cartridge production in 2001.
5. Work through the Youngstown Products numerical example (below).
Youngstown Products, a supplier to the automotive industry, had seen its operating margins shrink below 20% as its OEM customers put continued pressure on pricing.
Youngstown produced four products in its plant and decided to eliminate products that no longer contributed positive margins. Details on the four products are provided
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It calc ulates a p lant-wide overhead rate by dividing total overhead costs by total direct labor hours. Assume, for the calculations below, that plant overhead is a committed (fixed) cost during the year, but that direct labor is a variable cost.
• Calculate the plant-wide overhead rate. Use this rate to assign overhead costs to products and calculate the profitability of the four products. The assignment spreadsheet provides a starting point for your calculations, with some data and formulas already supplied.
Suppose sales in 2001 equal 26,000 units, as budgeted in January, and that actual manufacturing expenses turn out to equal budgeted expenses. Prepare an income statement for the year (just include the manufacturing expenses) that will help senior management and the board understand the economics of cartridge production in 2001.
5. Work through the Youngstown Products numerical example (below).
Youngstown Products, a supplier to the automotive industry, had seen its operating margins shrink below 20% as its OEM customers put continued pressure on pricing.
Youngstown produced four products in its plant and decided to eliminate products that no longer contributed positive margins. Details on the four products are provided below: A B C D Total
Production Volume
(units) 10,000 8,000 6,000 4,000
Selling Price $15.00 $18.00 $20.00 $22.00
If more is produced when it comes to the budget, the fixed cost would be favorable. I believe that the each unit would lower cost when it comes to production in units. But since the total fixed overhead is extended over a huge amount of units, this will cause a lower production in unit. Lastly, it will increase the
The current cost system allocates overhead costs once a year, as a function of direct labor dollars. This allocation strategy results in:
Apple Valley Family Practice is a medical practice with four locations in the Minneapolis/St. Paul area. The clinical staff consists of 20 physicians, all of whom practice in one or more areas of family medicine, and 46 physician extenders and nurses.
In this table, it reflects the changes in fixed plant overhead from $420,000 to $378,000. The company still has the fixed selling and administrative expense per quarter of $118,000. The new company fixed overhead is now at $496,000 from the past $538,000 ($42,000) change from past to
The overhead spending variance and the overhead efficiency variance are useful only if variable overhead
Cost of 401’s – we have 3,000 in inventory so 3,000 x 0.4 = 1,200
* High quality of whisky due to the unusual iron-free spring water used in the distillation process and the specially prepared fire-charred white oak barrels used in the aging process.
Would factory security and assembly activities be best classified at an appliance manufacturing plant as unit-level, batch-level, product-level, or organization-sustaining?
Allocating overhead costs is one of the important tasks and is necessary to be done by management accountant. One key reason is that in term of pricing strategies, many firms decide their products’ selling price based on their cost. And the selling price has to cover all the costs and profit.
According to Epstein and Buhovac, (2014), costing system is a process designed to monitor the costs incurred in a certain business. Costing systems are meant to advise the management on how to choose the most appropriate course of action with cost efficiency and capability. According to Cardinaels and Labro (2009) costing system provides detailed cost information needed by management needs to control current operations with the aim of improving the future. Below are some of the costing systems that are common to many organizations (Epstein & Buhovac, 2014).
Process costing is a system which mostly practices by a company whereby the manager of the company wants to know the cash flow from one department to another. Process costing give a clarify information to managers, therefore this activities is very important.
Budget formulation and use are tools that guide many decision making strategies in business. The measures that are least effective could create an avalanche of catastrophic events that can negatively impact the decision making strategies. It is in the best interest of the pertinent parties to draft an operating budget based on a collective set of information relating to organizational vision and mission. Ineffective measures can be catastrophic based on the foundation for measures used in creating the budget. Among the many issues organizations face that relates to creating an effective operating budget results from poor
First, let us consider that a company providing a reliable source of transportation will make more profit than a company who maximizes possible consumers by convenient transportation to the first consumers but nothing for the rest. The reason for this is the second company may maximize profits for the first term of its business by having all its products being used at once, in the long term the company will suffer. This is because those consumers that come later will never be sure that they will receive a product, and indeed most likely they will not. Over time, these consumers will stop coming because they cannot rely on this transportation. This can be clearly seen in the case of a restaurant. Even if a certain cafe provides the most delicious, beautiful, cheap, and optimally designed serving time, if it only serves the first 50 people that arrive at the restaurant, people will stop coming. Once people realize that if they go to this restaurant there is a good chance they will not be served, and they will have to make new plans for their meal, these same people will logically stop coming to this restaurant and start off with the restaurant that reliably serves only decent food at the same price and serving time. People will go where they know they will get food simply. *Why? use real world examples, perhaps fast food and how good ones serve a lot, perhaps find a study or model*
I note from your initial instructions for the above matter that there is a further sum of money that you wish for me to include in the Bill of Costs. At this stage I am unsure as to what these costs have resulted from but there are strict rules as to what and how we recover costs and I wanted to briefly explain the same. If the costs have not been incurred or cannot be claimed under your retainer then recovering them will not be possible without breaching statutory or regulatory obligations. It is essential that the retainer is valid for all of the costs you wish to recover as without this validity– you as the solicitor will not be able to recover costs (JH Milner &Son v Percy Bilton Ltd [1966] 1 WLR).