Comparison Between Chilled Cantaloupe And Potato Soup

     Then add 3 cups of the mustard greens, 2 cups of the onions, all of the bell peppers, celery, and bay leaves. The one cup of okra and dump it all in the pot and cook, stirring occasionally to check for sticking. After 8 minutes add the apple juice and remaining seasoning mix, stir and cook until most of the liquid is absorbed, should take 6 to 8 minutes. Add the seasoned chicken, cover the pot and cook for 2 minutes.

The typical meal I chose to represent is called Morue and its origins is from the Haitian ethnicity. Morue is a meal usually eaten at dinner time alongside Sauce Pois Rouge (red pea soup) which is served with rice, and drank with Ginger & Cinnamon tea. To make Morue, you need: 1 lb. of salt cod (morue), water as desired, 1 small diced shallot, 1 small diced onion, 1 cup of olive oil and 1 hot pepper. To prepare this meal, “add the cod in a saucepan and cover with water. Let boil over medium-high heat. Drain the cod and soak in cool water. Shred the boiled cod. Drain and set aside. In a skillet, heat the oil and sauté the remaining ingredients. Add the cod and sauté lightly for 2-3 mins (Recipes, 2014).”

First, you spread out your ingredients on the table, open up all the packages. Then you get your pot and fill it up with water, halfway to the top. Take your meat, place it in the pot and let it boil for three hours until its tender. Be sure to add lots of salt to the meat, this will help tenderize the meat. Peel and clean all the chiles (anchos and guaillo), make sure you remove all the seeds and the veins. If you have sensitive eyes or skin, I would advise that you get some gloves and don’t touch your eyes (they are very hot and will dye your skin red and burn). Then take the chiles and pass them through a pan of oil. Boil the chiles in a separate pot from the meat. After this put the chiles in a blender and blend them with the four cloves of garlic and more salt. Separate

We prepare the red sauce by putting the peppers in a blender with the remaining three garlic cloves and slowly add two and a half cups of cooled broth from the stockpot as the sauce purees. For this point, I strain the chile sauce through a sieve. I discard any parts of the chile peppers that the blender could not puree. Taking the sauce, I add it to the stockpot. Continuing to cook the pozole at a simmer for about two to three hours until the pork is tender, and the flavors of the seasoning and sauce have penetrated the hominy and pork. I take a large spoon and skim off any excess fat. Listo! (ready) Now we have a delicious brothy soup to joy. Everyone adds garnish to their likening and digs in. Pozole a dish usually made for the holidays or special occasions, which makes it even more special for me. It is even better the next day when it has, had even more, time for all the ingredients to marry together. I am so happy that my sister in law taught me her recipe for this soup so that I now make it on my

A jar of peanut butter, any variety of jelly, and a loaf of bread are vital pieces to this task. Begin by retrieving all components from their places in the pantry, refrigerator, and bread box, respectively. A knife, spoon, and a plate should be used in the construction of this sandwich. Retrieve two slices of bread from the loaf; this will be all the bread required for a single sandwich. Two more slices of bread will be required for each additional sandwich. Place the slices on the plate, side by side. The peanut butter is usually the first component to be added. Open the jar of peanut butter, and use the knife to transfer it

Do you want to make a fantastic meal? You have looked around the kitchen and in all of the cabinets and there is nothing useful there? Look again. You have cans of Soup, Ketchup bottles and about eight brands of Tuna staring back at you from that kitchen cabinet that you rarely visit. With one, two or all three of these ingredients you are going to compose amazing meals.

Put the turtle meat in a large saucepan with 1 teaspoon of salt, ¼ teaspoon cayenne, and the water. Bring to a boil.

The ingredients needed for this recipe are, one pack of twenty-four count original Hawaiian rolls, one pack of Sargento Colby Jack cheese, one package of sliced ham, one and a half teaspoons of Honey Dijon mustard, one and a half teaspoons of Worcestershire sauce, one tablespoon of poppy seeds, and half a cup of

2. Once the bones come to a boil put on simmer. Put in spices, onions, parsley and tomatoes. Add the ThickenThin and Splenda. Simmer for two hours. Take out all the vegetables and put in a food processor until vegetables are pureed. Put in soup base and diced chicken bring to a boil and then simmer for 10 minutes before serving. Makes eight servings.

For a creamy spread, combine avocado, sea salt, and some vinegar to spread on your

The soup is mainly made out of potato but includes many other vegetable such as carrots, leek, celery, and onions. You can also add bacon and sausage to it as well. I made the soup by first dicing up all of the vegetables. I first added bacon and then added some butter to it. I stirred it for few minutes and added the vegetables to it. I stirred that for another few minutes and poured in the broth. I sprinkled some salt and pepper and let it boil for 25 minutes. After than, i placed the soup in the blender and poured the final content into the bowl. I added some basil in the

This is something my Grandma cooks for every time I visit her in Texas and its also a special occasion dish my Grandma made when she lived up her. My Grandma is the one known for this recipe in the family because it tastes the best when she makes them.

water, the lime juice, oregano, cumin, and chili powder and bring to a boil. Reduce

Mix spices and liquid add onion and eggs. Store in refrigerator for at least 5 days before eating.

Japanese Soba, Roasted Chicken with Turmeric Sauce, Prawn Macaroni with Cheese, Pan-grilled Dory with Lobster Sauce, Thai Style Fried Rice, Tom Yum Spaghetti, Irish Lamb Stew, Curry Seafood Laksa, Thai Style Noodles, Spaghetti Meatballs, Lasagna (Pasta), Fish and Chips, Caribbean Style Seabass (Fish and Lamb), Grilled Black Pepper Chicken, Grilled Mushroom Chicken.