“The City of Light” better known as “Paris”. Is one of the most well known cities today, the place so many people wish to be. I am indeed of those people. If I were to visit one foreign country, that would it. Pairs, France. We’ve seen it all, from movies, to pictures, to the news, to even books. It sounds nothing more than pleasant dream that’s quite overpriced. Paris is known for it’s delicious food, their people, and nothing more but their historical sights. The first reason I wish to visit Paris is the food. The home of baguettes, croissants, croquet monsieur, crepes, cream puffs, and of course snails; better known as escargot. In my view, I like to think that their food is more cultural that it has more meaning than well what we eat
Twin City is a little city with big history. Twin city began with two towns that merged
“I have never been one of those Americans who pepper their conversation with French phrases and entertain guests with wheels of brie”(Sedaris, 143). How Sedaris perceives the similarities and differences between France and America is a huge focus on this book. When he was seven years old, he and his family moved to North Carolina. Eventually, he matriculated at School of the Art Institute of Chicago and moved between New York and France for a period of time before he settles in France with his boyfriend, Hugh. The hospitality he received in France, the way Sedaris described, is far superior compared to that of South America’s. For instance, he would bring up his theater experiences in both location. “I’ve sat through Saturday-night slasher
A world without the excessive use of vapid lighting will allow people to enjoy the magnificent stars as captured in Van Gogh’s “Starry Night”. Bogard then moves on to establishing the beauty of Paris as the “City of Light”. In stark contrast to its status as a city illuminated by beautiful artificial lighting, the city has taken steps to limit the use of these excessive lighting, in turn turning Paris from “a city of light” to “a city of light … before 2AM.” This dichotomy allows Bogard’s audience to appreciates the importance of preserving the night sky via limiting the presence of artificial light. If a city which is famed for its use of artificial lighting is able to preserve the natural darkness while concurrently preserving its natural beauty, it is a given that society will be able to mimic this
Bushnell, C. (2017). Paris In The Spring. Harper’s Bazaar, (April), 196,246-247.
Little lights shine their way down the rugged winding path. Foot steps trudge in front and behind staying close together. Dodging thorns and burs left and right. Ouch!—Every time. Quiet laughs fill the silence as we continue on. Our trek takes us up a slippery slope and through a cow pasture and under a barbed wire fence and down a long tractor path all with the weight of our bags and rifles. Finally, we make it to where we head separate ways. As goodbyes and good lucks are exchanged, nerves set in. I brush them off as I head to my sixteen feet high tower hidden among the trees. I can’t see it in the darkness, but I know the location by memory. Soon, light catches orange tape constricted around cold steel—Found it. But I still have to climb all sixteen feet. I attach my lifeline to the stand as I
I volunteered at the Little Lights Urban Ministries. I had the pleasure of working with adults and kids but, majority were adults in a low income community. Little lights was founded in 1995 by Steven Park. Little Lights is located in Potomac Gardens public housing apartments in Washington DC. It all started off with Steven tutoring one child in an uptown neighborhood. Then he met his wife Mary and things started expanded. They started allowing 15 kids come over after school to do homework and bible study. Sometimes they would order pizza or buy chicken to feed the kids if they stayed over late. A couple of years later they was blessed with the main building and somebody donated a van for transportation. Steven then start his nonprofit and
The climate of Los angeles(34.0522° N, 118.2437° W) according to the Koppen classification system is a Csb. Also known as a mediterranean climate. La is 340 feet above sea level and 469 square miles. Los angeles has a change in rainfall with a very dry summer to a winter rainy season. The driest month LA gets is july and august with an average of .04 inches of rain. The wettest month La gets is february with 5.08 inches of rain. La gets an average yearly rainfall of 18.67 inches, which is relatively a small amount of rain because the national average is 36.5 inches of rain. But since it rains so little it makes LA a beautiful place almost year round. It has an average temperature of 63.8°f. The annual high is 71.7°f and the annual low is
In Charles Rearick’s book, Paris Dreams, Paris Memories, he describes the various ways in which Paris is “represented” through various images he identifies as the City of Light, Old Paris, the Capital of Pleasures, and Paname. Rearick further writes how and why these images of Paris came of importance and how they shaped the geographical layout of the city we know today. All of these images together have likewise produced the city of Paris while also providing the framework of Parisian events and experiences.
No matter what you crave, when it's French cuisine, New York City knows where to go.
exhibition of his longing for the familiarity of Paris and the sanctity of his past, a
Louisiana is an interesting place to visit and live in. Louisiana has always had a passion for food and the different types of culture that comes along with it. There are many different subjects in Louisiana to research, such as plantations, festivals, swamps, cities, and different heritages. Food brings everyone and everything together. By researching food, all of the many different facts about Louisiana can tie together. There is always a cultural background when it comes to food anywhere. The festivals in Louisiana always either include food or base themselves on food. Louisiana has a crawfish festival, po-boy festival, shrimp festival, gumbo cook-offs throughout the year, and more. Louisiana even has its own holiday known as “Mardi Gras,”
Food is a very important in France. They don’t eat fast food as much as Americans. After meals they tend to talk and linger while Americans do that mostly before they finish eating. It is said that in France they eat like kings, lords, and then servants for dinner. While in America our bigger meals are often at dinner. Dessert is really common while in America for example, I rarely eat dessert more than once a week. French drink wine often, but not to get intoxicated. They normally drink it with their meals and the purchasing of alcohol age is 18. This is different from America where consumption and purchasing power is age 21. My perspective is France sounds like it has better
This has been the basis for many French filmmakers, as this is the type of France audience finds most pleasurable to watch. Jeunet has presented to his viewers a stereotypical view of France. Jeunet chose to set Amelie in Montmarte because it deisplays stereotypical qualities of a French wonderland, as well as being aesthetically pleasing. Included in the shots are many stone buildings, clean streets, and beautiful colours, all of which have been cautiously selected, adding to the director’s aspiration of creating a French wonderland. “We worked on everything: moving cars, removing signals, graffiti's...” (Jeunet, JP, 2001). It can be seen that the narrative, characters and underlying message of Amelie are all incredibly positive, and Jeunet has clearly found inspiration from Paris being the city of love, as well as memories from his own life. “I had in mind a box full of tiny happy events and stories. I wanted to use them to make audience feel happy.” (Jeunet, JP, 2001)
But this time, it wasn’t anywhere familiar to me. We were going back to the United States, more specifically, Silicon Valley, California. Although, being born in Florida, all of my family and everything I knew was on the east coast. Here I was an 8-year-old with an American family and a British accent. The two didn’t quite line up or make sense to the other second graders and I struggled to make California a home. After a few years of moving around inside the United States, no surprise, we moved again. This time, it was somewhere familiar. Somewhere everyone dreamed of going. Paris. Although I was overwhelmed by the excitement of living in such a famous city, I, yet again, struggled within the first few months to make Paris my home. But this time, the problem wasn’t the culture – that, I understood – but it was the language. I decided the only way to learn to love my new life was to learn the language and treat it as my own. Making friends was no problem even with the language barrier considering I’d had to start my life from scratch a few times over. Within the first month, I made a lifelong best friend who happened to be the granddaughter of Gérard Depardieu. And to her, I owe all my thanks. We came to the agreement that I would teach her English if she taught me French. It was through Louise that I learned French slang, culture, the “cool” hangout spots
If I could travel anywhere in the world, I would like to travel to Paris the capital of France. Paris is said to be one of the best cities in the world. Although it is urban, people there still live romantic and slow-paced lives. I think that such a place is hard to extremely rare. Also, Paris is famous for its politics, fashion, arts and science. I really want to try out the food in Paris especially the cheese there. I have also read a lot about the attractions in Paris such as the Louver, the Eiffel Tower and the Notre -dame de Paris. I yearn to see for myself these great works of art. Paris is also a shopping heaven; there are different famous brands and luxury brands in different department stores. Parisians understand how to enjoy their life and how to find happiness from ordinary things. They also understand how to transform their ideals about life into art, make them into music or other artistic forms. In a word, I really love Paris.