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Cherokee Indians And Native American Tribes

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Cherokee Indians have been around for many years, but when the topic of Native Americans is discussed it is only about the struggles and hardships they went through but never their actual culture of how and where they originated or how they came to be. There are many interesting things to learn about Cherokee Indians such as their heritage, religion, language, and their traditional songs, dances, and food. The Cherokee people have been identified as one of the most socially and culturally advanced of all other Native American tribes. Artifacts have been found that Indicate that they lived a little over 11,000 years ago but it is unknown of how long the Cherokee have actually existed. Research is still being done to determine …show more content…

Their religion is based on thanking mother earth for providing all that is needed to stay alive. The Cherokee language has 3 principal dialects. A’Tali or also called the upper principle is spoken throughout Northern Georgia, Eastern Tennessee, and western North Carolina and is exclusively used in the native literature of the tribe. Kituwah or also known as the middle principle is spoken chiefly on the waters of the Tuckasegee River in western North Carolina and is now prevailing dialect on the east Cherokee Reservation. Elati also known as the lower principle and is spoken on the heads of the savannah river, in South Carolina and Georgia and was the only dialect to have the “R” sound, which is now extinct. Many of the Cherokee’s 12,000 tribe members still use this language today. The Foods in the Cherokee Nation all had a purpose. Corn, beans, and squash were also known as “The 3 Sisters” that grew in their fields. Corn was made into flat breads, beans and squash were used for soups and stews. There are many traditional cherokee dishes, which include Bean Bread, Fried Hominy, Grape Dumplings, Cherokee bread pudding, and many others(Recipes). Most of the cooking vessels were made of clay, and food was sometimes put under hot coals for cooking. Most foods

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