Celiac Disease Case Study

This means it can be more complicated to get all the essential nutrients and a balanced diet, especially when you have to avoid certain foods.

Celiac disease is an autoimmune disorder in which the ingestion of gluten damages the lining of the small intestine and thus leads to a wide range of symptoms and health issues. However, it is often confused with gluten intolerance or misrepresented as a dietary restriction. Consequently, most people assume cutting off pasta and baked goods from one’s diet for a limited period of time is enough to cure it. Therefore, it is necessary to raise awareness of the true definition of celiac disease and to familiarize people with the seriousness of this illness. This blog is my platform to share my story with this medical condition. My aim is to highlight the fact that having celiac is a lifelong journey that goes far beyond bread and cookies. My ultimate goal is to reveal the impact of the disease on one’s lifestyle and to uncover the concealed and invisible aspects of being celiac.

Celiac disease seems to be on an up rise today. You now walk into grocery stores and restaurants and see gluten-free food everywhere. Thankfully, for the celiac disease community, life has become a little easier with these accommodations. When most people hear celiac disease many just think gluten-free diets, but they do not realize that celiac disease can affect all parts of the body and mind, or that the disease has a higher prevalence in women. It is a new lifestyle that many have to take on. In the next few pages, I will discuss the affects that this disease has on the body systems, the lifestyle changes many make when diagnosed with celiac disease, and the importance of educating those who are dealing with the disease on a day to day basis. I also will discuss information from two articles which focus in on the direct affects that the disease takes on women living with it, and the lifestyle changes that are necessary to manage the symptoms.

“Celiac disease (CD) was first described in the second century, but the cause wasn't identified until the 20th century. Terminology has changed as research confirmed that celiac disease diagnosed in children was the same disease as non-tropical sprue diagnosed in adults. CD was born over 2000 years ago. In 2008, the “case of Cosa”, revealed a skel¬eton of a first century AD young woman at the archaeological site of Cosa, southwest of Tuscany, Italy. She was an 18-20 year-old woman, with signs of failure to thrive and malnutrition.” (Celaic support foundation).

Unfortunately for diagnosed patients, there is no recognized cure for Celiac disease. What the individual must do instead, is change their diet completely. Some may think that changing a diet around is no big deal and in fact, that may be true until it happens to them. Similar to many other aspects of life, nothing seems to be a problem or as severe until it directly affects the person who thinks it is not a big issue. This makes people diagnosed with Celiac disease lives challenging. On top of having to change their diets completely, they also have to deal with people who do not understand the disease and how it is a serious problem. Being diagnosed with Celiac disease affects the everyday life of people and restricts what they can

Celiac disease is a chronic autoimmune disease that is associated with genetic, environmental and immunological factors. The disease is closely associated with genes that code for human leukocyte antigens DQ2 and DQ8 haplotypes. In general, celiac disease has been recognized as a T lymphocyte associated disorders in which proteins derived gliadins, in the form of naive or deamidated by tissue Transglutaminase, activate T lymphocytes and as a result, release proinflammatory cytokines Such as IFNγ,IL-17,IL-21 and etc. these cytokines lead to histopathological changes like villous atrophy, Crypt hyperplasia and etc. In addition, celiac disease has a specific antibody against gluten and an autoantigen of the transglutaminase 2 that provides strong

It also improves your metabolism – the ongoing chemical processes within living cells and organisms that are necessary for the maintenance of life.

Szajewska, H., Chmielewska, A., Pieścik-Lech, M., Ivarsson, A., Kolacek, S., Koletzko, S., . . . Troncone, R. (2012). Systematic review: Early infant feeding and the prevention of celiac disease. Alimentary Pharmacology & Therapeutics, 36(7), 607-618. doi:10.1111/apt.12023

Aside from its fat burning capabilities, it has also been proven that it can slow down the formation of fats by converting the nutrients that you get from the food you eat into useful energy quickly.

What is Celiac Disease and what is the percent of individuals who have the disease?

Carbohydrates are the body’s primary source of energy. Without adequate carbohydrates, a person may feel fatigued and weak, as the body looks elsewhere for sources of energy. A severe lack of carbohydrates can deprive critical bodily organs the necessary energy to properly function. Lipids are naturally occurring organic compounds that include fats and oils. An excess of some lipids can increase the chances of certain health problems, lipids are vital nutrients to a healthy body. Lipids are necessary for the absorption of fat soluble vitamins. A diet too low on lipids lowers the level of good cholesterol, decreases the body’s energy level and can disturb the body’s formation of cells and cell functions.

To rule out thyroid problems, which is usually associated with celiac disease. The prevalence of autoimmune thyroid disease in patients with celiac disease is four times greater than that in the general population, and this may be due to the common genetic predisposition (Kurlen, 2016).

Due to the fact that the side effects of celiac disease are very similar to that of many other diseases, Celiac disease is misdiagnosed very commonly for other diseases such as Chrone’s disease, diverticulitis, chronic fatigue syndrome, etc (Zuckerbrot). According to the University of Chicago’s Celiac Disease Center, “At least 3 million people in our country are living with celiac disease-97% of them are undiagnosed” (Celiac Disease Facts and

There are six essential nutrients. These nutrients include; carbohydrates, proteins, fat, vitamins, minerals, and water. Carbohydrates are a main source of energy for the brain and reduces the risk of coronary heart disease. Proteins are a major structural component of cells and builds and repairs body tissues. Fat is an energy source and increases absorption of fat-soluble vitamins. Vitamins, you can get your vitamin c from citrus fruits,strawberries, and peppers. Vitamin C, and vitamin D are very important to a body. Vitamin C- for synthesis of collagen (provides structure for blood vessels). Vitamin D- maintain calcium homeostasis. Minerals, sodium helps maintain fluid volume outside of cells, it also helps cells function correctly. And last but not least, water. Water helps maintain homeostasis, transports nutrients to cells, and assists in removing waste products from the body. A way to use this healthful choices is to use theses

They compared butter and egg yoke to lard and olive oil as contributing factors for the growth and survival rate of rats. Their findings showed that these substances were not equivalent which means there must be another factor involved. Hopkins was correct when stated an ‘accessory factor’ must be present in aiding certain foods. In 1918, only seven years after Hopkins indication, that accessory factor was named ‘fat-soluble A’ and quickly renamed ‘vitamin A” (Semba, R. D. 2012).