Furthermore Keel et al. in 2006, discovered that forty percent of women in college demonstrated manifestations of bulimia and an investigation of visitors to a family planning hospital revealed that one point nine percent of the patients had the eating disorder. However, it is essential that we differentiate between age groups, social standing, and gender when observing at the frequency of bulimia because there is a noteworthy dissimilarity. Freud stated that the female: male ratio of bulimia sufferer lies at around 10:1 and in addition case studies have shown that around ninety nine percent of the cases were women. Additionally, a greater number of people with bulimia appear to come from upper social classes, which may be because of the tremendous
In “Anorexia Nervosa and Bulimia: The Development of Deviant Identities", which was published in 1987, the researchers utilized the labeling theory in their study on anorexics and bulimic victims. The current appearance norms in society demand thinness for women and muscularity in men. Social and Individual factors were considered in the studies which were conducted by the authors, Penelope A. McLorg and Diane E. Taub. Advertising has become the primary agent of socialization which promotes the slimness of both genders in our society. The researchers noted conformity in the behavior of the anorexics' and bulimics' families tend to conform to the norms by making close relations. In the study, the researchers found that parent’s opinions on
In this report I have chosen to investigate bulimia and describe the variety of services available and how they support someone suffering from this condition. People who have bulimia try to control their weight by severely restricting the amount of food they eat, then binge eating and purging the food from their body by making themselves vomit or using laxatives. Therefore this can make the individual severely sick and depressed. There are a range of services available for help and support for someone who suffers from bulimia.
People use food to cope with their feelings instead of using it to satisfy their hunger. People can become bulimic to gain a higher self-esteem. It is not a response to hunger; it is a response to depression, stress, and low self-esteem. Bulimia has no concrete cause; researchers are beginning to think it is caused by dissatisfaction of the body (“Bulimia: Symptoms, Causes...” 1-4). Men are also susceptible to becoming bulimic. It is the drive for thinness, perfectionism, and the fear of giving up that triggers eating disorders in men. Men are under much pressure to look strong and maintain control. They are pressured to take care of the financial worries and be the foundation for a family. “Around 33% of men have an eating disorder” (Hall 1-4). Even though it’s women who are mostly affected by bulimia, it’s still a serious issue when it happens to a man. Even though stressful events are reasons for eating disorders, they aren’t the only reasons.
Are Single-Parent Families Different from Two-Parent Families in the Treatment of Adolescent Bulimia Nervosa Using Family-Based Treatment?
From an objective point of view, my physical health was crumbling before my eyes. From a subjective point of view in my very disordered mind, I was completely fine. I have lost to, fought against, rose up from, and recovered from an eating disorder. I was able to solve this majorly risky problem. At age sixteen my self-esteem was extremely low and my weight was at an all-time high. A doctor would say I was healthy for my age; however, my insecurities would not let me see it. The desire to lose weight was so strong I began the dark path down the road of bulimia. At age sixteen, I was aware that I had an eating disorder and it was not until two years later that I would seek treatment for it.
“Up to 30 million people of all ages and genders suffer from an eating disorder” (Wade, Keski- Rahkonen, & Hudson, 1995). There are many factors which contribute to the development of eating disorders including “biology, emotional health, and societal expectation, and other issues” (“Diseases and Conditions Bulimia nervosa”). One of the most prominent eating disorders in America and around the globe has been around since the Middle Ages: “Bulimia is first reliably described among the some of the wealthy in the Middle Ages who would vomit during meals so they could consume more” (“A History of Eating Disorders”). Today bulimia is more prevalent and is predicted to affect around “4% of women in the United States” (“Eating Disorder Statistics and Research”). In 1979, Gerald Russell published a description of bulimia nervosa. It was the first description of bulimia ever published. Only a year later in 1980 bulimia appeared for the first time in the Diagnostic and Statistical Manual of Mental Disorders-III.
The women with Bulimia exhibited negative responses to their bodies and that “self-images captivate[d] the attention of [the] BN patient” (Ortega-Roldan, et al). Their bodies also went into a defense mode, and part of the study’s results “confirm that one’s own body is perceived by BN patients as an unpleasant, uncontrollable, and activating stimulus” (Ortega-Roldan, et al). This study’s purpose was to look for a different way of spotting Bulimia, but it highlights the mental devastation that the people with these disorders face every day they face themselves.
As mentioned earlier, the SEDS was originally created as a measure of assessment to evaluate the behavioral and cognitive aspects of anorexia and bulimia. The idea is to be able to be aware of the signs to catch the problem before it peaks. The SEDS was designed by Williams and Kevin Power, to evaluate people suspected to have an eating disorder, testing their behaviors and cognitions, rather than to diagnose the disorder (Atlas & Berk, 2005). It was also designed to monitor the progress and examine the effectiveness of treatment.
Many conflicts across the globe are deciding whether to take sites about bulimia and anorexia down as to “better” the world. The world is now traumatized with the growing fear of their youths being twisted into believing such folly accusations about eating disorder web pages that our shown through-out the internet. To contrary believe this could also hurt America and other countries as many of these people diagnosed with these disorders often feel isolated and pitiless to their situation. Many magazines and sites encourage women to starve themselves for perfection. Even though many of the pictures in articles are most likely photo shopped. (Laurance.) Although is it possible that deleting these
Laura Lynn Humphrey (1986) studied 20 women who fulfilled the DSM-III criteria for bulimia. She used Benjamin's Structural Analysis of Social
Eating disorders and associated obesity are major public health issues. In addition to its adverse health problems, behavior related to overeating may have significant psychological and neurological underlying conditions (Moreno & Tandon, 2011). Research indicates that there may be an addiction component associated in the development of eating disorders, as there are similarities between substance dependence and overeating (Uher & Rutter, 2012). Their shared neurobiology and treatment, has led to new conversations and suggestions for a new category for food addiction in the new DSM-V, as well as be included with substance disorders under a broader category for addiction disorders (Moreno & Tandon, 2011; Uher & Rutter, 2012). The current classification systems of mental disorders in the Furth Edition of the Diagnostic and Statistical Manual of Mental Disorders (DSM-VI), Fifth Edition of the Diagnostic and Statistical Manual of Mental Disorders (DSM-V) and the Tenth Edition of the International Classification of Diseases (ICD-10) are limited and challenging due to the complexity of symptoms that may occur in on one specific disorder (Hebebrand et al., 2014; Robbins et al., 2012). For instance, an individual can have the same diagnosis based on symptoms that may be opposite in
Ninety Five percent of people with disordered eating behaviors are between the ages of 12 and 25 (“Eating Disorder Statistics,” 2015) making college students one of the largest sectors of those at risk. Due to the media’s portrayal of the thin ideal for women, female students are at an even greater danger than their male counterparts. The thin body ideal used in media and advertising is possessed naturally by only 5% of women in the United States (Wade, Keski-Rahkonen, & Hudson, 2011). The female thin ideal is one of the largest causes of body image dissatisfaction and research has shown that even females who are normal or underweight, perceive themselves as overweight (MacNeill & Best, 2015). Our society places
In the United States there is millions of men and women that suffer from eating disorders sometime in their life. The well known eating disorder that affects both men and women is Bulimia Nervosa. Bulimia Nervosa, or simply known as Bulimia, is a repeated cycle of overeating, called binging, and then getting the food out of the body before it is digested, called purging. Purging means getting rid of all food you ate by self induced vomiting; abuse of laxatives, diet pills, and/or diuretics; excessive exercise, or fasting. Bulimia just doesn’t affect the body of individual it also affects the mind. According to Teen Health and Wellness, “When people
The Role of Emotional Eating as a Psychological Predictor of weight gain after Bariatric surgery.
In a society that discriminates against people, particularly women, who do not look slender, many people find they cannot - or think they cannot - meet society's standards through normal, healthy eating habits and often fall victim to eating disorders. Bulimia Nervosa, an example of an eating disorder that is characterized by a cycle of binge eating and purging, has become very common in our society. Although it generally affects women, men too are now coming to clinics with this kind of disease. This is not a new disorder. It can be brought on by a complex interplay of factors, which may include emotional, and personality disorders, family pressures, a possible genetic or biologic susceptibility, and a culture in which there is an