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Bob's Red Mill Tvp Research Paper

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Bob's Red Mill TVP gives you a high-protein, no-fat alternative to meat for a variety of recipes. Textured Vegetable Protein is produced using defatted soy flour. The flour is cooked under pressure and dried, creating a meat substitute. Red Mill TVP contains no natural gluten. It's produced and packaged in a separate, gluten-free facility for added safety. This meat substitute undergoes routine testing using the R5 ELISA protocol, ensuring that it remains gluten-free. Bob's Red Mill protein substitute is a soybean product. TVP works as a meat extender in traditional recipes. Replace meats in sloppy joe, chili and other recipes with Bob's Red Mill TVP for a vegetarian makeover. TVP works well in nearly any recipe that uses ground turkey or beef.

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