Bladder Cancer Research Paper

There are several reasons that someone could become diagnosed with cancer, a couple examples being smoking and their eating habits. Things like pig meat and beef using in hot dogs, bacon, burgers and so on are linked to 18 percent of deaths by cancer. It’s been proven that chemicals that are added to these meats are the reason for the link with cancer. There are 800 studies that went on from a group of 22 scientist from IARC trying to find this direct link between cancer and meat. According to Associated Press, “Based on that analysis, the IARC classified processed meat as cancer-causing, noticing links in particular to colon cancer, but also stomach cancer.”

To reduce the numbers of the death and obesity rate of the US, we need to start growing gardens all over the community, near or far. We can learn how to grow healthy foods right in our backyard by growing greens, such as the following: lettuce spinach, and turnip greens. Other healthy vegetables we can grow, that are not a green, are the followings listed: carrots, beets, and red cabbage. We need to learn to garden, so we can eat healthier and more

Birt, D. F.; Pelling, J. C.; Nair, S., and Lepley, D. Diet intervention for modifying cancer risk. Prog Clin Biol Res. 1996; 395:223-34.

There are lost of ways to prevent cancer or try to prevent it. One of these is reducing your fat intake. One study shows that the result of this is that the level of estrodiol, the potent form of estrogen decreases. Another way to fight breast cancer is to eat plenty of fruit and vegetables. Many fruits and vegetables contain chemicals that may be cancer fighters. A concentrated form of limonene, a substance found in citrus skins, has been found to shrink breast cancer in animals. Some studies have shown that if you breast-fed for more than four months it lowers your risk of the cancer. In a recent study women who have underwent breast reduction have a low risk of getting breast cancer by forty percent.

19. Groups of people with high fruit and vegetable intakes often have low rates of cancer.

Phaseolus vulgaris L., one of the varieties of the Vigna species, also known as green beans possess many health benefits and is also an alkaline vegetable which can be good for those people who are acidic. Its cardiovascular and antioxidant properties helps prevent oxidations of cholesterol which if not prevented will stick up and build up in blood vessel walls where and will then result to blockage of arteries leading to heart attack or worse, stroke. This beans can also help promote healthy colon by binding first to the cancer-causing toxins and promote their removal before they can produce harm to the colon cells. Moreover, this vegetable has the ability to prevent DNA damage and it is also beneficial to those who have arthritis, asthma

Guacamole has been known to help fight back against cancer. All you have to do is chop up tomatoes,

Since cancer is a multifactor disease, there is not a specific cause for the development of it, and there is not a specific way of preventing it. However, since 30 to 40 % of cancers are influenced by diet, it make a lot of sense to follow diets are thought to be protective against cancer. Some of the characteristics of theses diets are:

Every year, 1.2 million people are diagnosed with cancer and more than 500,000 people die from the disease. According to the National Cancer Institute, over 30% of these deaths can be attributed to diet. This means that the average person can greatly lower his risk of getting cancer simply by changing his diet. There is, of course, no guarantee against cancer, but the lifestyle choices that we make now can have a huge impact on our lives in the future. (http://www.aicr.org/expert1.htm)

Kale is considered a superfood too many nutritionist. Much like spinach it contains iron, fiber, antioxidants, vitamin D and C. Kale has been known to lower high blood pressure and the risk of heart attacks. Scientist have looked into this superfood and have noticed that people who consume kale tend to have lower rates of the include cancers; bladder, breast, colon, ovary, and prostate. The reason for this is because of its capabilities of detoxifying the human body. Many doctors find that this is one of the best methods to cleanse ones entire digestive system with zero side effects. On top of that kale works the same way as oat meal latching on to your excess cholesterol and fat allowing you to relieve

According to Donald D. Hensrud of the Mayo Clinic on Healthy Weight, “Eating well – choosing a plant-based diet, which emphasizes vegetables, fruits and whole grains – also will reduce your risks of some of our nation’s biggest killers and related conditions. Many cancers, heart disease and high blood pressure, among other conditions, are linked to diet, most notably to diets high in fat and saturated fat. Even without weight loss, adopting a healthier eating style can be beneficial. (Hensrud 49)”

Phytonutrients are manufactured in pants where they are in turn utilized by humans to avoid various health issues. The production of these chemicals is often prevalent among plants such as vegetables and fruits. Phytonutrients may be classified into Terpenoids, Alkaloids and Phenolic depending on the chemical structure, phytonutrients are categories into different classes which include; Resveratrol, Epicatechin, Lycopene, and Lutein. Lycopene may be referred to as a bright red, fat-soluble phytonutrient that is often found in tomatoes and other fruits with red pigmentation. Lycopene is also fundamental to the growth and development of plants as it plays an essential role in the biosynthesis of various types of carotenoids. The chemical compound does this by interrupting any signals that are likely to prolong or promote the generation of cancerous tumors. Lycopene can limit or slow down the growth of prostate and breast cancer. This paper is aimed at highlighting the benefits of Lycopene to both plants as well as humans in general.

Epidemiological evidence in this study specifies the protective activity to the metabolic products of glucosinolates. Research contained by this study concentrated on the anti-initiation and chemo-protective effects of sulforaphane and indole-3-carbinol. Sulforaphane is the primary bioactive phytochemical found in broccoli and broccoli sprouts. Sulforaphane is present as the glucosinolate glucoraphanin in cruciferous vegetables. Sulforaphane is considered to be an antioxidant that helps initiate and speeds up natural detoxifying enzymes.

Onions are found to have valuable and preventive consequences for different malignancies, for example, lung, ovarian, stomach, bladder, chest, colorectal, prostate, oral, liver and brain cancers. The phenolic and flavonoid substance of onions with cancer prevention agent are made to fight off the cancer cells.

Broccoli powder helps fights cancer, it is rich in beta-carotene, an antioxidant with anti-cancer effects and also high quantities of calcium and folate that promotes healthy cell and tissue growth, broccoli powder is one of the best ways to obtain a cancer-inhibiting nutritional boost at