Located near the UT campus on Guadalupe, Black's BBQ is a family owned BBQ restaurant that has been serving mouth-watering barbecue dishes for over three generations to the locals of Austin. The restaurant has a 1930s feel and has been decorated with olden-style wood furnishings. The food menu has a variety of mouth-watering barbecue dishes and the must try’s are the Beef brisket (lean and fatty), Jalapeño sausage, Pork ribs and many more side dishes. The Beef ribs and Briskets are tender and juicy and if you are a lover of barbecue dishes you will just love each dish as the meat melts in your mouth. Meals can be accompanied with craft beers, try their Wicked Ram beer, in a relaxed environment indoors or at the outdoor
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Homestead Bar-B-Q offers ribs, burgers, chicken and steaks in a quaint small diner atmosphere with unique items on the walls that make it feel a bit like a roadside museum. Orders are placed at the counter with attentive and friendly wait staff bringing the completed order to the table. While the barbecue fits the bill, the most popular options are the burgers, steaks and desserts.
Bryan’s Smokehouse Bar-B-Q, in Lufkin, serves classic barbecue dishes prepared fresh to order in its friendly and casual eatery. For the ideal start to your meal, enjoy the crisp and juicy fried pickles with ranch dipping sauce and the spicy chicken wings. Some of Bryan’s Smokehouse Bar-B-Q’s house specialty entrées include the succulent, fall-off-the-bone baby back ribs in a smoky barbecue glaze, the charred brisket with a caramelized crust and smoke ring and the two meat combo, complete with your choice of ribs, brisket sausage, chicken and beef, all of which are complemented with sides of baked beans, potato salad, fried okra or homemade chips. Bryan’s Smokehouse Bar-B-Q also has a tantalizing array of sandwiches, such as the sausage po’boy
Steak & Rib, in Breckenridge, is the perfect spot for enjoying sumptuous steak and other meaty dishes in its warm and relaxing eatery. For the ideal start to your meal, enjoy the tender barbecue rib sampler in a tangy, smoky sauce and the PEI black mussels in a luscious wine and lemon broth. Some of Steak & Rib’s most popular house entrees include the breaded elk medallions slathered in mushroom gravy, the pistachio-crusted sea bass, the tenderloin steak stuffed with crabmeat, as well as the dish named after the restaurant, the steak and rib, which consists of a juicy tenderloin wrapped in crispy bacon and a succulent half rack of barbecue pork ribs.
My favorite restaurant that I enjoy eating at is Golden Corral. The ambiance may be loud because it’s a family restaurant but it also clean and relaxing and I just enjoy myself when I visit their premise. Golden Corral is a casual restaurant, that you can choose to eat in or eat out and you can order off the menu or the buffet tables. On the buffet table they have prime ribs, steak, bake or fried fish, greens, mac & cheese, corn on the cob, salads, cakes, pies, chocolate fountain, and ice cream and much more. Everything that they serve is delicious and affordable. The employees are very nice, polite and well dress in their position of their job. When you walk in it may be loud, only because it’s a family restaurant and everyone is enjoying
Many know BlackHorse Espresso & Bakery as the spot to grab a quick cup of coffee, a fancy latte, a yummy panini, or get some studying in. Many, however, probably do not know how this local chain began. BlackHorse Espresso & Bakery is a series of four small town coffee shops in San Luis Obispo. Since its establishment in 1995 as “Uptown Espresso,” BlackHorse is now renamed, under a new ownership, and has expanded from one to four locations throughout San Luis Obispo. According to AnnMarie Cornejo, writer for The Tribune, Randy Coates opened the first store, Uptown Espresso, on Higuera Street in 1995. Coates then introduced the name BlackHorse in 2007. The name is said to be in honor of the legend, O. L. Deloloy, a “poor, immigrant grandfather” who rode his black horse around Seattle stealing coffee beans from the docks and brewing them into coffee to give to his neighbors. In 2008, Randy Coates retired and sold BlackHorse to Tom Brown and Greg Hind, who in 2009 proceeded to open a second location in Broad Street Village (Cornejo, 2011). BlackHorse continued to grow in 2011 when they opened their Foothill location and again in 2013 the LOVR location opened.
Chili's Grill & Bar in Plano, Texas is well-known for amazing lunch combos and an extensive menu that is sure to please everyone that visits. The dinner for two menu is quite popular as well as the craft burgers, lighter choices and famous "Fresh Mex" bowls. The two smokehouse combos are the newest addition and will appease even the heartiest appetite. The creative and varied kids menu at Chili's Grill & Bar means a family meal will be enjoyable to all.
For the last thirty years, Cracker Barrel Old Country Store, Inc. has been offering people on the highways of America an alternative to the fast food pit stop. Their restaurants serves home-style food, has quality gift shops and, most of all, a friendly and accommodating environment all go in to create a welcoming atmosphere. Making the guest comfortable is what makes them different. The waiters and waitresses let you take your time. You are seated and promptly drink orders are taken. They give the customer sufficient time to gaze over the menu. There are peg games on the table to occupy you or your young ones. If it is a game of checkers you wish, there is always a table in the corner ready to play.
Los Arroyos Mexican Restaurant serves up traditional eats and margaritas in a casual spot with a south-of-the-border feel. Guests can visit for lunch and dinner and enjoy a variety of foods, beer and spirits. With a focus on authentic, homemade recipes made with fresh ingredients, owner Tony Arroyo and his crew strive to provide visitors with a memorable experience every time they visit.
Texas Roadhouse is known for their outstanding made-from-scratch foods such as their steak, sides, ribs and their fresh bread. This restaurant specializes in steak house style, but don't let the name fool you. If you're not a so much of a “meat lover” their wide selection of food provides some pastas and sea foods for you. If you are allergic to anything, they won't hesitate to provide you with a safe meal that you would enjoy. For example; if you have a gluten allergy they will give you a selection of foods that does not have gluten in them and you could choose from a variety of foods safe for your health. Their menu is large and consists of a lot of options such as appetizers, soups or salads, your entree and dessert. Their menu gives a selection of “lighter foods” for those who are watching what they eat and provides a calories count on the bottom of each food item. Their food is always warm when arriving to our table and never under or overcooked. They always check to make sure your food is properly cooked and asked for criticism. The food is always cooked to perfection and never fails to impress its
In addition to activities, different people like to eat different food. Some people are seafood lovers while some are soul food and buffet lovers. Seafood lovers will love The Capital Grille. The Capital Grille is perfect for salmon, tilapia, lobster, and steak. A review about this restaurant is five stars. Every dish on the menu is delicious. Ocean Prime is also a great restaurant for seafood lovers. According to www.tripadvisor.com, a review about this restaurant was, “The food here is unbelievable. Everything is cooked perfectly.” For soul food lovers, Sweet Georgia Brown is next to a classic grandma Sunday dinner. Sweet Georgia Brown serves fried chicken, macaroni and cheese, black eye peas, collard greens etc. This restaurant is great for a family of five or more. Dallas is affordable and pleases empty stomachs. In comparison, Hattie’s is also a classic soul food restaurant. It is highly praised for their country-fried green tomatoes. Buffet lovers will love Golden Corral. Golden Corral serves different types of
Holy Smoke’s American Bistro, in Palm Beach Gardens, serves incredible, crave-worthy American-style eats in its friendly and relaxing restaurant. The legendary fried pickles in dill breading and the Baja fish tacos in soft shells topped with pineapple, chipotle cilantro and tequila lime slaw are delicious and fun to share appetizers. Some of Holy Smoke’s American Bistro’s specialty house entrées include the slow-smoked, thin-sliced Texas beef brisket, the rolled eggplant cigars with ricotta, mozzarella and parmesan cheeses and slow-cooked in tomato sauce and the crispy, golden brown fish and chips. Juicy hamburgers, such as the blackened New Orleans burger topped with blue cheese and hickory bacon and the Chicago burger topped with mozzarella,
Harmon’s Barbecue has to be one of the top barbecue restaurants in all of Texas. The restaurant is located in Cibolo, Texas. When I first went to Harmon’s Barbecue, I had never been so impressed with the food in my life before. If I were to rate Harmon’s Barbecue it would be a perfect score.
The Sunset Grill-at-Blue, an all-breakfast franchise, located in the Village at Blue Mountain, Ontario is currently operated by Bruce Melhuish. Even though the franchise was named Business of the Year in the counties of Simcoe and Grey, the first year of operation resulted in breaking even. Sunset’s service concept is aimed at providing affordable family meals. The restaurant features an open-concept kitchen, which allows Melhuish to oversee the
The bar-b-que is almost done on my dad’s pit he had his famous luscious, savory, and juicy beef fajitas with a little touch of lemon juice that I die for. Also he makes the best baby back ribs, with Jack Daniel’s bar-b-que sauce, where before I even tried to bite into them the meat just fell right off the bone and into my mouth.