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Bigbros Executive Summary

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Description of the Company BigBros is a privately owned Food Company in England, which was established in 1987 by its current chief executive and an entrepreneur. It began as a poultry cutting frozen retail operation in which it has rapidly grown through acquisition and has expanded to cover almost 27 manufacturing sites within the United Kingdom. The company’s primary mission is to produce and deliver culinary food solutions for the retail, restaurant, as well as commercial sectors. Furthermore, it strives in managing various projects from concept to the end product, building successful relationships, delivering outstanding results, and retaining its position as the leader in the market. The company’s main objectives and aims are to have a consultation with its customers and to embrace their needs and ideas, designing innovative menu plans, high-quality sourcing ingredients, as well as producing food solutions that are custom-made. …show more content…

As a result, it will assist in the identification and address the evolving needs of customers thus increasing clients’ satisfaction and attracting new ones into the company (Collins & Kehoe, 2017, p.309). In fact, knowledge management is a logical way to manage knowledge through the processes of acquiring, organizing, and communicating

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