Bee Population Decline Essay

Studies have shown that the percentage of the amount of bee deaths have majorly increased. During past years surveys were sent out to commercial and small-time bee farmers on their total annual loss of honey bee colonies. During the 2012 and 2013 time period the annual total loss of bee colonies was at a peak of 45% of all their colonies. The 2013 and 2014 time period dropped to 34%. Then the 2014 and 2015 time period took a 7% percent jump leaving it around 41%. The most recent and influential is the 2015 and 2016 time period, from the past year it took a 3.1% percent jump to 44.1%, and this is of 48 states. At this rate we could be losing tons of bees and that sweet honey. But why are these bees dying so quickly, some might blame it to the

The colony collapse disorder has been threatening the United States for many years. Reports show excessive numbers of honeybees dying off. According to the Bee Informed Partnership and USDA’s annual survey, during the winter of 2013-2014, the mortality of managed honeybee colonies was 23.2. The previous winter’s report showed a loss of 30.5 percent of the colonies and thus, the winter 2013-2014 results might show some improvement. However, beekeepers persist that the still declining honeybee colonies are becoming too low for colony collapse disorder to be considered a solved issue. Approximately two-thirds of the beekeepers reported losses greater than the acceptable 18.9 percent mortality rate, thus deeming the losses greater than what is economically sustainable. The issue

The economic worth of global food production supported by animal pollination is at a whopping $265 billion dollars. Bee’s themselves are responsible for the harvest of crops such as nuts, melons and berries, and plays varying roles in the production of citrus fruits, apples, onions, broccoli, cabbage, sprouts, courgettes, peppers, aubergines, avocados, cucumbers, coconuts, tomatoes and broad beans, as well as coffee and cocoa. ( Yes, that’s right without bee’s you wouldn’t be able to relax to/enjoy the sweet taste of, of a hot cup of chocolate after a long winter day). but with bee’s in consistent decline what does this mean for a growing population. Fewer bee’s would mean most likely result in higher prices for fruits, and vegetables. Less food available for mass consumption. So what can we do? In order to reverse the damage done to our bee populations, it is important that we now as a community make steps to encourage ecologically safe farming practices. That means start grocery shopping regionally, and locally and when the holiday/winter season is over and spring rolls around reduce the everyday use of pesticides, and other stuff while

Bee decline is an increasing issue in the United states of America. An article written by the University of Vermont reveals a map of over 139 troubled zones for the population of bees and why they might be endangered. The University of Vermont is a well-respected establishment when it comes to research and Agriculture.

If you didn’t know, honeybees are dying rapidly, and it is more serious than you might think. The decline of the honeybee is fairly complicated, as we cannot simply target one cause for the honeybee’s decreasing numbers. The combination of factors includes parasitic mites, Colony Collapse Disorder, harmful pesticides, poor nutrition, and habitat loss, all of which have contributed to the loss of droves of honeybees. This issue much more important than what the attention it is getting implies, as honeybees are an essential part to the agricultural society, and the human race in general. Not only are bees responsible for making honey, but also for pollinating a large portion of crops grown around the world. If we did allow honeybees to disappear,

Since 2006, bee colony numbers have been declining at an alarming rate, about 30% per year. Scientist do not have a pin pointed reason this has been occurring, but it is likely due to a combination of poor nutrition, habitat loss, and pesticides. As the human population’s need for space and food has risen, bee population has decreased. It is imperative that we work to end this issue because without bees our food supply will collapse. Earlier in the month, The US Fish and Wildlife Service granted 7 species Hawaiian native yellow faced Bees endangered status.

Problem: Decreasing Bee population caused by Colony Collapse Disorder (CCD) During the 1980s onwards, the population of the bees had decreased at an alarming rate. The cause of the decline was “due to Varroa and tracheal mites: The first Varroa mite infestation was reported in 1987; tracheal mites were first detected in 1984.” [8] These die-offs forced many bee-keepers out of employment. These die-offs during the past were called by various names: “spring dwindle disease, fall dwindle disease, autumn collapse, May disease and disappearing disease.”[3]

Purpose statement: Persuade my audience that more should be done to reverse the effects of Colony Collapse Disorder (CCD) and other factors that are causing the bee population to decrease.

Bee populations are declining at an alarming rate all around the world, and daily life without bees would be detrimental. Without the bees around to help pollinate our food, 30 percent of which is grown using bees, there is an incredibly high chance that we would starve. “Mankind will not survive the honeybees’ disappearance for more than five years.” (Albert Einstein) By using harmful pesticides in our agriculture, and the excessive use of high fructose corn syrup, we are killing the bees at an alarming rate. One of every three bites of food rely on pollination for a profitable harvest. We must acknowledge everything that the bees provide for humans, then ban pesticides that hard bees, move away from industrial agriculture and put our focus

Honey bees in America are disappearing at a rapid rate but yet their is no solution. In Europe, the union felt the bee population should be protected. The union placed a two year ban on two types of pesticides , includes clothianidin and thiamethoxam. Scientists think that those are the leading causes of the colony collapsing. Unfortunately the U.S. is still not taking action.

Another research, conducted by Simon Potts, is also critical about the disappearance of bees, claiming that they are responsible for 80% of the fruits pollination and 75% of the crops around the world and that a possible extinction is dangerous because pollination would totally rely on butterflies. However, the latter states that there are no clear studies on the impact of pollination on crop yields so it is not possible to claim that crops growth will become unsustainable if there ever is an extinction. He finally qualified the economic value of bee’s pollination, by estimating their production to 253 billion of euros. Therefore, an extinction would lead to a global market crash and influence the economy of many countries that rely on agriculture as a predominant economic activity. Potts’ work allows understanding that the current honeybee crisis is not only dangerous for mankind because of its environmental consequences, but also for the economic impact that would occur.

In the last century, the domestic honey bee population has declined by roughly 50 percent, and researchers have been grappled with the understanding what is exactly is causing the decline in the bee population. The main reasons for global bee decline are linked to industrial agriculture, parasites, pathogens and climate change. Scientists now believe at least some of these pesticides play a major role in Colony Collapse Disorder (CCD), the ongoing demise of honeybee colonies. There used to be “6 million honey bee colonies in the U.S. 60 years ago, now there are just 2.5 million. ”(Here

Bees pollinating crops produce every third mouthful of food we eat. Bees contribute to thirty- five Percent of global food production, 87 of the leading 115 food crops are dependent on animal pollinators, including bees. (The United States White House, 2014). Without bees pollinating plants, there would not be very many fruits or vegetables to eat, Bees transfer pollen between the male and female parts, allowing plants to grow seeds and fruit. In the last decade scientist and beekeepers have observed remarkable decline of bees, in the US alone 30% of the national bee population has disappeared and nearly a third of all bee colonies in the U.S. have

An issue that is very important to me is the environment. More specifically, the issue of the declining bee population . As a vegetarian, animals are quite important to me. Honeybees and Bumblebees are pollinators. Pollinators fertilize plants . The bees have a crucial role in the growth of flowers and plants. of pollinate 80% of flowering crops, according to the Department of Agriculture. If bees were to disappear, we would lose a lot of our staple crops. This will induce national effects on America. The bee population is declining at an alarming rate. The main reason why this is happening is because of pesticides. Science with no respect to the environment and to people has catastrophic effects. But, I believe that we can reverse this problem.

Many plants rely heavily on bees as their main pollinator to reproduce. The main fear is that even though many flowers also rely on mammals and other insects to assist in the pollination process, bees are the biggest and most vital source of this life cycle. As the bees disappear the reproduction process of many plants does not happen as efficiently thus less plants are produced, this