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History Of Banana Splits

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Banana Splits – an American Icon? I scream, you scream, we all scream for ice cream. And who would not? Ice cream is a unique dessert which embodies America in numerous ways. It demonstrates important values and exemplifies the success that can come out of them. Ice cream is one of the most popular foods in the country, boasting $11 billion in sales annually in America alone (Semiatin, Steve 40). Traditionally, ice cream is a chilled combination of water, milk or cream, sugar, and occasionally eggs. There are many other types, for example creamy soft-serve, or the refreshing gelato and sorbet, which are more water based. It can be a good source of calcium and vitamin D which can promote bone health (Dairy Goodness Canada). While these facts are all interesting and relevant, the history of ice cream has a much deeper and more meaningful impact on American society one may think. Accounts of ice cream lovers date all the way back to the second century BC. These include Alexander the Great (356BC – 323BC) and Marco Polo (1254-1324). Unfortunately, the dairy treat did not make it over to the New World until the mid-eighteenth century, where it quickly became a favorite of both Presidents George Washington and Thomas Jefferson (International Dairy Foods Association). Back then, due to the high production prices, it was a dessert made exclusively for the elite. The difficulty of keeping the ice cool enough made its transport almost impossible. Luckily, about one hundred years

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